Welcome to the summary page for FabulousFusionFood's Kuwaiti recipes, part Asia. This page provides links to all the Kuwaiti recipes presented on this site, with 10 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Kuwaiti recipes added to this site.

Kuwait (دَوْلَةُ ٱلْكُوَيْت (Dawlat al-Kuwayt in Arabic), is a country in West Asia and the geopolitical region known as the Middle East. It is situated in the northern edge of the Arabian Peninsula at the head of the Persian Gulf. Kuwait is a city-state,[15] most of the country's population reside in the urban agglomeration of Kuwait City, the capital and largest city.

Kuwaiti cuisine is a fusion of Arabian, Iranian, and Mesopotamian cuisines. Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish in Kuwaiti cuisine is machboos, a rice-based dish usually prepared with basmati rice seasoned with spices, and fish, chicken or mutton. Seafood is a significant part of the Kuwaiti diet, especially fish. Mutabbaq samak is a national dish in Kuwait. Other local favourites are hamour (grouper), which is typically served grilled, fried, or with biryani rice because of its texture and taste; safi (rabbitfish); maid (mulletfish); and sobaity (sea bream). Kuwait officially the State of Kuwait, is a country in West Asia and the geopolitical region known as the Middle East. It is situated in the northern edge of the Arabian Peninsula at the head of the Persian Gulf, bordering Iraq to the north and Saudi Arabia to the south. With a coastline of approximately 500 km (311 mi), Kuwait also shares a maritime border with Iran, across the Persian Gulf. Kuwait is a city-state, most of the country's population reside in the urban agglomeration of Kuwait City, the capital and largest city. As of 2024, Kuwait has a population of 4.82 million, of which 1.53 million are Kuwaiti citizens while the remaining 3.29 million are foreign nationals from over 100 countries. Kuwait has the world's third largest number of foreign nationals as a percentage of the population, where its citizens make up less than 30% of the overall population.

The territory of modern-day Kuwait has been occupied by humans since antiquity, particularly due to its strategic location at the head of the Persian Gulf near the mouth of the Tigris and Euphrates rivers. In the early 18th century, the territory of modern-day Kuwait was under the jurisdiction of the Bani Khalid clan; then the territory became known as the Sheikdom of Kuwait and a British protectorate in 1899. Prior to the discovery of oil reserves in 1938, the territory of modern-day Kuwait contained a regional trade port. The protectorate agreements with the United Kingdom ended in June 1961 when Kuwait officially became an independent state.

From 1946 to 1982, Kuwait underwent large-scale modernization, largely based on income from oil production. In the 1980s, Kuwait experienced a period of geopolitical instability and an economic crisis following the stock market crash. It suffered pro-Iranian attacks during the Iran–Iraq War, as a result of Kuwait's financial support to Iraq. In 1990, the state of Kuwait was invaded, installed a puppet regime, and subsequently annexed by Iraq under the leadership of Saddam Hussein following disputes over oil production. The Iraqi occupation of Kuwait ended on 26 February 1991, after a U.S. and Saudi Arabia–led international coalition expelled Iraqi forces from the country during the Gulf War

Like most other Arab states of the Persian Gulf, Kuwait is an emirate; the emir is the head of state and the ruling Al Sabah family dominates the country's political system. Kuwait's official state religion is Islam, specifically the Maliki school of Sunni Islam. Kuwait is a high-income economy, backed by the world's sixth largest oil reserves. Kuwait is considered to be a pioneer in the region when it comes to the arts and popular culture, often called the 'Hollywood of the Gulf'; the nation started the oldest modern arts movement in the Arabian Peninsula and is known to have created among the leading artists in the region. Kuwaiti popular culture, in the form of theatre, radio, music, and television soap opera, is exported to neighboring Gulf Cooperation Council (GCC) states.

Etymology: The name 'Kuwait' is from the Kuwaiti Arabic diminutive form of كوت (Kut or Kout), meaning 'fortress built near water'. The country's official name has been the 'State of Kuwait' since 1961.

Kuwaiti Cuisine:

Kuwaiti cuisine is a fusion of Arabian, Iranian, Indian and Mediterranean cuisines. Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish in Kuwaiti cuisine is machboos, a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton. Seafood is a significant part of the Kuwaiti diet, especially fish. Mutabbaq samak is a national dish in Kuwait. Other local favourites are hamour (grouper), which is typically served grilled, fried, or with biryani rice because of its texture and taste; safi (rabbitfish); maid (mulletfish); and sobaity (sea bream).

Kuwait's traditional flatbread is called khubz. It is a large flatbread baked in a special oven and it is often topped with sesame seeds. Bread is often served with mahyawa fish sauce.