Welcome to the summary page for FabulousFusionFood's Yemeni/Yemenite recipes, part of Europe and Asia. This page provides links to all the Yemeni/Yemenite recipes presented on this site, with 13 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yemeni/Yemenite recipes added to this site.

Yemen (ٱلْجُمْهُورِيَّةُ ٱلْيَمَنِيَّةُ (al-Jumhūriyyah l-Yamaniyyah in Arabic), is a country in West Asia. Including the Socotra Archipelago, mainland Yemen is located in southern Arabia; bordering Saudi Arabia to the north, Oman to the northeast, the south-eastern part of the Arabian Sea to the east, the Gulf of Aden to the south, and the Red Sea to the west. Sanaa is its constitutional capital and largest city.

Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines, and even differs slightly from region to region. Chicken, goat, and lamb are eaten more often than beef, which is expensive. Fish is also eaten, especially in the coastal areas. Cheese, butter, and other dairy products are less common in the Yemeni diet. Buttermilk, however, is enjoyed almost daily in some villages where it is most available. The most commonly used fats are vegetable oil and ghee used in savory dishes, while semn (clarified butter) is the choice of fat used in pastries.

Yemen (UAE), officially the Republic of Yemen, is a country in West Asia. Including the Socotra Archipelago, mainland Yemen is located in southern Arabia; bordering Saudi Arabia to the north, Oman to the northeast, the south-eastern part of the Arabian Sea to the east, the Gulf of Aden to the south, and the Red Sea to the west, sharing maritime borders with Djibouti, Eritrea, and Somalia across the Horn of Africa. Covering roughly 455,503 square kilometres (175,871 square miles), with a coastline of approximately 2,000 kilometres (1,200 miles), Yemen is the second largest country on the Arabian Peninsula. Sanaa is its constitutional capital and largest city. Yemen's estimated population is 34.7 million, mostly Arab Muslims. It is a member of the Arab League, the United Nations, the Non-Aligned Movement and the Organisation of Islamic Cooperation.

Owing to its geographic location, Yemen has been at the crossroads of many civilisations for over 7,000 years. In 1200 BCE, the Sabaeans formed a thriving commercial kingdom that colonized parts of modern Ethiopia and Eritrea. In 275 CE, it was succeeded by the Himyarite Kingdom, which spanned much of Yemen's present-day territory and was heavily influenced by Judaism. Christianity arrived in the fourth century, followed by the rapid spread of Islam in the seventh century. From its conversion to Islam, Yemen became a centre of Islamic learning, and Yemenite troops played a crucial role in early Islamic conquests. Much of Yemen's architecture survived until modern times. For centuries, it was a primary producer of coffee, exported through the port of Mocha. Various dynasties emerged between the 9th and 16th centuries. During the 19th century, the country was divided between the Ottoman and British empires. After World War I, the Kingdom of Yemen was established, which in 1962 became the Yemen Arab Republic (North Yemen) following a coup. In 1967, the British Aden Protectorate became the independent People's Democratic Republic of Yemen (South Yemen), the first and only officially socialist state in the Arab world. In 1990, the two Yemeni states united to form the modern Republic of Yemen, with Ali Abdullah Saleh serving as the first president until his resignation in 2012 in the wake of the Arab Spring.

Since 2011, Yemen has been enduring a political crisis, marked by street protests against poverty, unemployment, corruption, and President Saleh's plan to amend Yemen's constitution and eliminate the presidential term limit. By 2015, the country became engulfed by an ongoing civil war with multiple entities vying for governance, including the Presidential Leadership Council of the internationally recognized government, and the Houthi movement's Supreme Political Council. This conflict, which has escalated to involve various foreign powers, has led to a severe humanitarian crisis.

Yemen is one of the least developed countries in the world, facing significant obstacles to sustainable development, and is one of the poorest countries in the Middle East and North Africa. In 2019, the United Nations reported that Yemen had the highest number of people in need of humanitarian aid, amounting to about 24 million individuals, or nearly 75% of its population. As of 2020, Yemen ranked highest on the Fragile States Index and second-worst on the Global Hunger Index, surpassed only by the Central African Republic. As of 2024, Yemen is regarded as the world's least peaceful country by the Global Peace Index. Additionally, it has the lowest Human Development Index out of all non-African countries. Yemen is one of the world's most vulnerable countries to climate change and among the least prepared to handle its effects.

Etymology: The term Yamnat was first mentioned in the Old South Arabian inscriptions on the title of one of the kings of the second Himyarite Kingdom known as Shammar Yahri'sh. The term probably referred to the southwestern coastline of the Arabian Peninsula and the southern coastline between Aden and Hadhramaut. Historical Yemen included much greater territory than the current nation, stretching from northern 'Asir in southwestern Saudi Arabia to Dhofar in southern Oman.

One etymology derives Yemen from ymnt, meaning literally 'South [of the Arabian Peninsula]', and significantly plays on the notion of the land to the right (𐩺𐩣𐩬). Other sources claim that Yemen is related to yamn or yumn, meaning 'felicity' or 'blessed', as much of the country is fertile, in contrast to the barren land of most of Arabia. The Romans called it Arabia Felix ('happy' or 'fortunate' Arabia), as opposed to Arabia Deserta ('deserted Arabia'). Latin and Greek writers referred to ancient Yemen as 'India', which arose from the Persians calling the Abyssinians whom they came into contact with in South Arabia by the name of the black-skinned people who lived next to them.

Yemeni/Yemenite Cuisine:

Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines, and even differs slightly from region to region. Chicken, goat, and lamb are eaten more often than beef, which is expensive. Fish is also eaten, especially in the coastal areas. Cheese, butter, and other dairy products are less common in the Yemeni diet. Buttermilk, however, is enjoyed almost daily in some villages where it is most available. The most commonly used fats are vegetable oil and ghee used in savory dishes, while semn (clarified butter) is the choice of fat used in pastries.

Although each region has their own variation, saltah is considered the national dish. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chilli peppers, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. It is eaten traditionally with Yemeni flatbread, which serves as a utensil to scoop up the food.

Shakshouka is a popular dish in Yemen. Shakshouka is made with eggs, meat, tomatoes, peppers, onions, and spices (often including cumin, turmeric, and chili peppers). It is usually served with Yemeni flatbread or white bread as a utensil. Other popular dishes include aseed, fahsa, thareed, samak mofa, mandi, kabsa, fattah, shafut, and fatoot. Shahi haleeb (milk tea, served after qat), black tea (with cardamom, clove, or mint), qishr (coffee husks), qahwa (coffee), karkadin (an infusion of dried hibiscus flowers), Naqe'e Al Zabib (cold raisin drink), and diba'a (squash nectar) are examples of popular Yemeni drinks. Mango and guava juices are also popular.