FabulousFusionFood's Mediterranean Recipes Home Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1313 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
Mediterranean also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. It was a very important part of Mediterranean civilizations.
The Mediterranean Basin covers portions of three continents: Europe, Africa, and Asia. It is distinct from the drainage basin, which extends much further south and north due to major rivers ending in the Mediterranean Sea, such as the Nile and Rhône.
Neanderthals inhabited western Asia and the non-glaciated portions of Europe starting about 230,000 years ago. Modern humans moved into western Asia from Africa less than 100,000 years ago. Modern humans, known as Cro-Magnons, moved into Europe approximately 50–40,000 years ago.
Food crops, including wheat, chickpeas, and olives, along with sheep and goats, were domesticated in the eastern Mediterranean in the 9th millennium BCE, which allowed for the establishment of agricultural settlements. Near Eastern crops spread to southeastern Europe in the 7th millennium BCE. Poppy and oats were domesticated in Europe from the 6th to the 3rd millennium BCE. Agricultural settlements spread around the Mediterranean Basin. Megaliths were constructed in Europe from 4500 – 1500 BCE.
Mediterranean
Southern Europe
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Albania | Tirana | Republic of Albania/Republika e Shqipërisë (Albanian) | ||
| Bosnia and Herzegovina | Sarajevo | Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/ Serbo-Croatian (Cyrillic): Босна и Херцеговина |
||
| Croatia | Zagreb | Republic of Croatia/Republika Hrvatska (Croatian) | ||
| Gibraltar | Gibraltar | Gibraltar | ||
| Greece | Athens | Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek) | ||
| Italy | Rome | Italian Republic/Repubblica Italiana (Italian) | ||
| Malta | Valletta | Republic of Malta/Repubblika ta' Malta (Maltese) | ||
| Monaco | Monaco | Principality of Monaco/Principauté de Monaco (French)/ Prinçipatu de Mùnegu (Monégasque) |
||
| Montenegro | Podgorica | Montenegro/Crna Gora, Црна Гора (Montenegrin) | ||
| Slovenia | Ljubljana | Republic of Slovenia/Republika Slovenija (Slovene) | ||
| Spain | Madrid | Kingdom of Spain/Reino de España (Spanish) |
Western Asia
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Turkey | Ankara | Türkiye Cumhuriyeti | ||
| Israel | Jerusalem | מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل | ||
| Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | ||
| Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) | ||
| Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) | ||
| Akrotiri and Dhekelia | Episkopi | Sovereign Base Areas of Akrotiri and Dhekelia | ||
| Cyprus | Nicosia | Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish) | ||
| Northern Cyprus (Unrecognised) |
North Nicosia | Kuzey Kıbrıs Türk Cumhuriyeti (Turkish) |
North Africa
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Algeria | Algiers | الجزائر (al-Jazāʾir)/Algérie | ||
| Pelagie Islands (Italy) | Lampedusa | Pelagie/Isole Pelagie/Ìsuli Pilaggî | ||
| Ceuta (Spain) | — | Ceuta/Sebta/سَبْتَة (Sabtah) | ||
| Egypt | Cairo | مِصر (Miṣr) | ||
| Libya | Tripoli | ليبيا (Lībiyā) | ||
| Melilla (Spain) | — | Melilla/Mlilt/مليلية | ||
| Morocco | Rabat | المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc | ||
| Tunisia | Tunis | تونس (Tūnis)/Tunest/Tunisie |
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1313 recipes in total:
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| Étendre chocolat et noisettes (Chocolate and Hazelnut Spread) Origin: France | Anise Rosquitos Origin: Gibraltar | Baba Ghanoush Origin: Palestine |
| Ćevapi Origin: Bosnia | Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Antipasto Rice Origin: Italy | Bacalao à la Naranja (Cod with Orange) Origin: Spain |
| Abbacchio alla Cacciatora Origin: Italy | Apple and Pear Tarte Tatin Origin: France | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Arancini di Riso (Rice 'Oranges') Origin: Italy | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain |
| Acelgas con Jamón (Ham with Chard) Origin: Spain | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain |
| Acorn Flour Tagliatelle Origin: Italy | Arni Souvla (Skewered Lamb) Origin: Cyprus | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Adana Kebab Origin: Turkey | Arrabiata Pasta Sauce Origin: Italy | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Adana Kebap Origin: Turkey | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Bagna Cauda Origin: Italy |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption) Origin: Spain | Bakalca (Slovenian Lamb Stew) Origin: Slovenia |
| Ailes de raie sauce au beurre noir (Skate wings with black butter sauce) Origin: France | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Baked Eggs Florentine Origin: Italy |
| Aish Baladi Origin: Egypt | Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Baklava Origin: Northern Cyprus |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Asado de Tenera (Roast Veal) Origin: Spain | Baklawa Origin: Egypt |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Balık °C7;orbası (Mackerel Soup) Origin: Turkey |
| Ajo Blanco (White Garlic Sauce) Origin: Spain | Asparagus in Orange Sauce Origin: Spain | Balšica tava (Veal in Royal Sauce) Origin: Montenegro |
| Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Aşure (Noah's Pudding) Origin: Northern Cyprus | Bamia (Okra in Tomato Sauce) Origin: Egypt |
| Albóndigas con Tomate (Meatballs with Tomato Sauce) Origin: Spain | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro |
| Albóndigas al curry (Curried meatballs) Origin: Spain | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bamya °C7;orbası (Okra Soup) Origin: Turkey |
| Alfredo Sauce Origin: Italy | Atay (Mint Tea) Origin: Morocco | Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco |
| Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Atayef (Pancakes) Origin: Lebanon | Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France |
| Algerian Dried Apricots in Syrup Origin: Algeria | Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Barazek (Syrian Sesame Biscuits) Origin: Syria |
| Algerian Saffron and Raisin Couscous Origin: Algeria | Avgolemono (Egg and Lemon Sauce) Origin: Greece | Barbagiuan Origin: Monaco |
| Algerian Tart Pastry Origin: Algeria | Avgolemono (Egg and Lemon Soup) Origin: Greece | Basic Focaccia Origin: Italy |
| Aljota (Fish Soup) Origin: Malta | Ayran (Turkish Buttermilk) Origin: Turkey | Basic Génoise Sponge Origin: France |
| Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Basque Cheesecake Origin: Spain |
| Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Béarnaise Sauce Origin: France | Basque Piperrada Origin: France |
| Almond Biscotti Origin: Italy | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria |
| Almond Madeleines Origin: France | Béchamel Sauce Origin: France | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt |
| Alubias Blancas Con Almejas (White Beans with Clams) Origin: Spain | Börek Sauvage (Wild Greens Börek) Origin: France | Batingan Mekhali (Pickled Aubergines) Origin: Egypt |
| Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Bûche de Nöel (French Yule Log) Origin: France | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco |
| Amaretti Orestano Origin: Italy | Bûche de Noël (Yule Log) Origin: France | Bavaroise (Bavarian Tea) Origin: France |
| Amba Sauce Origin: Israel | Baba Ghanoush Origin: Egypt | Bayth Mashi (Stuffed Eggs) Origin: Lebanon |
| Ancient Egyptian Flatbread Origin: Egypt | Baba Ghanoush Origin: Turkey | |
| Ancient Egyptian Tigernut Sweetmeats Origin: Egypt | Baba Ghanoush Origin: Lebanon |
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