FabulousFusionFood's Mediterranean Recipes Home Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 928 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).

These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.

Mediterranean also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. It was a very important part of Mediterranean civilizations.

The Mediterranean Basin covers portions of three continents: Europe, Africa, and Asia. It is distinct from the drainage basin, which extends much further south and north due to major rivers ending in the Mediterranean Sea, such as the Nile and Rhône.

Neanderthals inhabited western Asia and the non-glaciated portions of Europe starting about 230,000 years ago. Modern humans moved into western Asia from Africa less than 100,000 years ago. Modern humans, known as Cro-Magnons, moved into Europe approximately 50–40,000 years ago.

Food crops, including wheat, chickpeas, and olives, along with sheep and goats, were domesticated in the eastern Mediterranean in the 9th millennium BCE, which allowed for the establishment of agricultural settlements. Near Eastern crops spread to southeastern Europe in the 7th millennium BCE. Poppy and oats were domesticated in Europe from the 6th to the 3rd millennium BCE. Agricultural settlements spread around the Mediterranean Basin. Megaliths were constructed in Europe from 4500 – 1500 BCE.

Mediterranean

Southern Europe

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Albania. The flag of Albania. Albania Tirana Republic of Albania/Republika e Shqipërisë (Albanian)
The Arms of Bosnia and Herzegovina. The Flag of Bosnia and Herzegovina. Bosnia and Herzegovina Sarajevo Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/
Serbo-Croatian (Cyrillic): Босна и Херцеговина
The Arms of Croatia. The Flag of Croatia. Croatia Zagreb Republic of Croatia/Republika Hrvatska (Croatian)
The Arms of Gibraltar. The Flag of Gibraltar. Gibraltar Gibraltar Gibraltar
The Arms of Greece. The Flag of Greece. Greece Athens Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek)
The Arms of Italy. The Flag of Italy. Italy Rome Italian Republic/Repubblica Italiana (Italian)
The Arms of Malta. The Flag of Malta. Malta Valletta Republic of Malta/Repubblika ta' Malta (Maltese)
The Arms of Monaco. The Flag of Monaco. Monaco Monaco Principality of Monaco/Principauté de Monaco (French)/
Prinçipatu de Mùnegu (Monégasque)
The Arms of Montenegro. The Flag of Montenegro. Montenegro Podgorica Montenegro/Crna Gora, Црна Гора (Montenegrin)
The Arms of Slovenia. The Flag of Slovenia. Slovenia Ljubljana Republic of Slovenia/Republika Slovenija (Slovene)
The Arms of Spain. The Flag of Spain. Spain Madrid Kingdom of Spain/Reino de España (Spanish)

Western Asia

Arms Flag Name of Territory Capital Name in Official Language(s)
The flag of Turkey. Turkey Ankara Türkiye Cumhuriyeti
The Arms of Israel. The Flag of Israel. Israel Jerusalem מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل
The Flag of Lebanon. Lebanon Beiruit الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah)
The Arms of Palestine. The Flag of Palestine. Palestine Ramallah دولة فلسطين (Arabic: Dawlat Filasṭīn)
The Arms of Syria. The Flag of Syria. Syria Damascus الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya)
The Arms of Akrotiri and Dhekelia. Akrotiri and Dhekelia Episkopi Sovereign Base Areas of Akrotiri and Dhekelia
The Arms of Cyprus. The Flag of Cyprus. Cyprus Nicosia Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish)
The Arms of Northern Cyprus. The Flag of Northern Cyprus. Northern Cyprus
(Unrecognised)
North Nicosia Kuzey Kıbrıs Türk Cumhuriyeti (Turkish)

North Africa

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Algeria. The flag of Algeria. Algeria Algiers الجزائر (al-Jazāʾir)/Algérie
The Arms of the Pelagie Islands. The Flag of the Pelagie Islands. Pelagie Islands (Italy) Lampedusa Pelagie/Isole Pelagie/Ìsuli Pilaggî
The Arms of Ceuta. The Flag of Ceuta. Ceuta (Spain) Ceuta/Sebta/سَبْتَة (Sabtah)
The Arms of Egypt. The Flag of Egypt. Egypt Cairo مِصر (Miṣr)
The Arms of Libya. The Flag of Libya. Libya Tripoli ليبيا (Lībiyā)
The Arms of Melilla. The Flag of Melilla. Melilla (Spain) Melilla/Mlilt/مليلية
The Arms of Morocco. The Flag of Morocco. Morocco Rabat المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc
The Arms of Tunisia. The Flag of Tunisia. Tunisia Tunis تونس (Tūnis)/Tunest/Tunisie


The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 928 recipes in total:

Page 1 of 10



Étendre chocolat et noisettes
(Chocolate and Hazelnut Spread)
     Origin: France
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Basque Cheesecake
     Origin: Spain
Abadejo a la Pimienta Verde
(Pollock with Green Pepper)
     Origin: Spain
Arroz con leche sin azúcar de
absorción rápida

(Sweet Rice Pudding, made by Rapid
Absorption)
     Origin: Spain
Basque Piperrada
     Origin: France
Abbacchio alla Cacciatora
     Origin: Italy
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain
Bata bil Beyd
(Potato and Egg Omelette)
     Origin: Algeria
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Artichauts camus sauce bretonne
(Camus artichokes with Breton sauce)
     Origin: France
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
Acelgas con Jamón
(Ham with Chard)
     Origin: Spain
Asado de Tenera
(Roast Veal)
     Origin: Spain
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt
Acorn Flour Tagliatelle
     Origin: Italy
Asharbal Leebia
(Libyan Soup 2)
     Origin: Libya
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco
Adana Kebap
     Origin: Turkey
Asparagus in Orange Sauce
     Origin: Spain
Bavaroise
(Bavarian Tea)
     Origin: France
Agneau Provençal au Jus Menthe
Verte

(Roast Lamb Provençal with Mint
Gravy)
     Origin: France
Atún con Pimientos y Tomate
(Tuna with Chillies and Tomatoes)
     Origin: Spain
Beetroot Tagliatelle
     Origin: Italy
Ailes de raie sauce au beurre noir
(Skate wings with black butter sauce)
     Origin: France
Atar Allecha
(Spiced Green Pea Purée)
     Origin: Egypt
Berkoukes
     Origin: Algeria
Aish Baladi
     Origin: Egypt
Atay
(Mint Tea)
     Origin: Morocco
Beurre Blanc
     Origin: France
Ajlouke de Carottes
(Carrot Starter)
     Origin: Tunisia
Aumonières aux pommes et aux marrons
(Apple and Chestnut Purses)
     Origin: France
Beurre de crevettes grises
(Brown shrimp butter)
     Origin: France
Ajlouke et Potiron
(Pumpkin Dip)
     Origin: Tunisia
Avgolemono
(Egg and Lemon Sauce)
     Origin: Greece
Biga Acida
(Italian Sourdough Starter)
     Origin: Italy
Ajo Blanco
(White Garlic Sauce)
     Origin: Spain
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Biga Pugliese
     Origin: Italy
Alas a la Mostaza
(Chicken Wings with Mustard)
     Origin: Spain
Béarnaise Sauce
     Origin: France
Bigilla
(Broad Bean Dip)
     Origin: Malta
Albóndigas con Tomate
(Meatballs with Tomato Sauce)
     Origin: Spain
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Bird Cherry Flour Bread
     Origin: France
Albóndigas al curry
(Curried meatballs)
     Origin: Spain
Béchamel Sauce
     Origin: France
Biscotti Mandorle e Pistacchio
(Pistachio and Almond Biscuits)
     Origin: Italy
Alfredo Sauce
     Origin: Italy
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Bizcocho de almendras
(Almond Cake)
     Origin: Spain
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Bûche de Nöel
(French Yule Log)
     Origin: France
Bizcocho de chufa
(Tigernut Cake)
     Origin: Spain
Algerian Dried Apricots in Syrup
     Origin: Algeria
Bûche de Noël
(Yule Log)
     Origin: France
Bizcocho de Uvas con Sopa de Chocolate
(Grape Cake with Chocolate Sauce)
     Origin: Spain
Aljota
(Fish Soup)
     Origin: Malta
Bacalao à la Gallega
(Galician-style Salt Cod)
     Origin: Spain
Bizcocho de yogur de limón
(Lemon and Yoghurt Cake)
     Origin: Spain
Almejas à la Naranja
(Clams with Orange Sauce)
     Origin: Spain
Bacalao à la Naranja
(Cod with Orange)
     Origin: Spain
Blackberry Panna Cotta
     Origin: Italy
Almogrote Gomero
(Cheese and Tomato Paste)
     Origin: Spain
Bacalao a la Crema de
Espárragos y Pimientos

(Salt Cod with Cream of Asparagus and
Peppers)
     Origin: Spain
Blanquette de Poisson au Breton Kari
(Fish Blanquette with Breton Kari)
     Origin: France
Almond Biscotti
     Origin: Italy
Bacalao con Pasas y Piñones
(Cod with Raisins and Pine Nuts)
     Origin: Spain
Blanquette de Porc
(Pork in White Sauce)
     Origin: France
Alubias Blancas Con Almejas
(White Beans with Clams)
     Origin: Spain
Bacalao Encebollado con Almendras al
Estilo Canario

(Cod with Onions and Almonds, Canary
Style)
     Origin: Spain
Bloms
(Blom Meatballs)
     Origin: France
Alubias blancas con calamar y aceite
de romero

(White Beans with Squid and Rosemary
Oil)
     Origin: Spain
Bagna Caôda
(Anchovy Dipping Sauce)
     Origin: France
Blueberry Panna Cotta
     Origin: Italy
Amaretti Orestano
     Origin: Italy
Bagna Cauda
     Origin: Italy
Boîte au Chocolat aux Fruit
     Origin: France
Ancient Egyptian Flatbread
     Origin: Egypt
Baked Eggs Florentine
     Origin: Italy
Boboli Pizza Crust
     Origin: Italy
Ancient Egyptian Tigernut Sweetmeats
     Origin: Egypt
Baklawa
     Origin: Egypt
Bocaditos de Frambuesa y Queso
(Raspberry and Cheese Bites)
     Origin: Spain
Anise Rosquitos
     Origin: Gibraltar
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt
Boeuf Bourguignon
     Origin: France
Antipasto di Funghi e Gamberetti
(Mushroom and Prawn Antipasto)
     Origin: Italy
Bar à la Monégasque
(Sea Bass, Monegasque Style)
     Origin: Monaco
Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Antipasto Rice
     Origin: Italy
Bar Poché au Beurre Blanc
(Poached Sea Bass with White Butter
Sauce)
     Origin: France
Bonito con Cebolla y Tomate
(Bonito with Onion and Tomato Sauce)
     Origin: Spain
Apple and Pear Tarte Tatin
     Origin: France
Barbagiuan
     Origin: Monaco
Boudin de Pescado
(Fish Pudding)
     Origin: Spain
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and
Feta)
     Origin: Greece
Basic Focaccia
     Origin: Italy
Arrabiata Pasta Sauce
     Origin: Italy
Basic Génoise Sponge
     Origin: France

Page 1 of 10