FabulousFusionFood's Mediterranean Recipes Home Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1447 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).

These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.

Mediterranean also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. It was a very important part of Mediterranean civilizations.

The Mediterranean Basin covers portions of three continents: Europe, Africa, and Asia. It is distinct from the drainage basin, which extends much further south and north due to major rivers ending in the Mediterranean Sea, such as the Nile and Rhône.

Neanderthals inhabited western Asia and the non-glaciated portions of Europe starting about 230,000 years ago. Modern humans moved into western Asia from Africa less than 100,000 years ago. Modern humans, known as Cro-Magnons, moved into Europe approximately 50–40,000 years ago.

Food crops, including wheat, chickpeas, and olives, along with sheep and goats, were domesticated in the eastern Mediterranean in the 9th millennium BCE, which allowed for the establishment of agricultural settlements. Near Eastern crops spread to southeastern Europe in the 7th millennium BCE. Poppy and oats were domesticated in Europe from the 6th to the 3rd millennium BCE. Agricultural settlements spread around the Mediterranean Basin. Megaliths were constructed in Europe from 4500 – 1500 BCE.

Mediterranean

Southern Europe

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Albania. The flag of Albania. Albania Tirana Republic of Albania/Republika e Shqipërisë (Albanian)
The Arms of Bosnia and Herzegovina. The Flag of Bosnia and Herzegovina. Bosnia and Herzegovina Sarajevo Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/
Serbo-Croatian (Cyrillic): Босна и Херцеговина
The Arms of Croatia. The Flag of Croatia. Croatia Zagreb Republic of Croatia/Republika Hrvatska (Croatian)
The Arms of Gibraltar. The Flag of Gibraltar. Gibraltar Gibraltar Gibraltar
The Arms of Greece. The Flag of Greece. Greece Athens Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek)
The Arms of Italy. The Flag of Italy. Italy Rome Italian Republic/Repubblica Italiana (Italian)
The Arms of Malta. The Flag of Malta. Malta Valletta Republic of Malta/Repubblika ta' Malta (Maltese)
The Arms of Monaco. The Flag of Monaco. Monaco Monaco Principality of Monaco/Principauté de Monaco (French)/
Prinçipatu de Mùnegu (Monégasque)
The Arms of Montenegro. The Flag of Montenegro. Montenegro Podgorica Montenegro/Crna Gora, Црна Гора (Montenegrin)
The Arms of Slovenia. The Flag of Slovenia. Slovenia Ljubljana Republic of Slovenia/Republika Slovenija (Slovene)
The Arms of Spain. The Flag of Spain. Spain Madrid Kingdom of Spain/Reino de España (Spanish)

Western Asia

Arms Flag Name of Territory Capital Name in Official Language(s)
The flag of Turkey. Turkey Ankara Türkiye Cumhuriyeti
The Arms of Israel. The Flag of Israel. Israel Jerusalem מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل
The Flag of Lebanon. Lebanon Beiruit الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah)
The Arms of Palestine. The Flag of Palestine. Palestine Ramallah دولة فلسطين (Arabic: Dawlat Filasṭīn)
The Arms of Syria. The Flag of Syria. Syria Damascus الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya)
The Arms of Akrotiri and Dhekelia. Akrotiri and Dhekelia Episkopi Sovereign Base Areas of Akrotiri and Dhekelia
The Arms of Cyprus. The Flag of Cyprus. Cyprus Nicosia Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish)
The Arms of Northern Cyprus. The Flag of Northern Cyprus. Northern Cyprus
(Unrecognised)
North Nicosia Kuzey Kıbrıs Türk Cumhuriyeti (Turkish)

North Africa

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Algeria. The flag of Algeria. Algeria Algiers الجزائر (al-Jazāʾir)/Algérie
The Arms of the Pelagie Islands. The Flag of the Pelagie Islands. Pelagie Islands (Italy) Lampedusa Pelagie/Isole Pelagie/Ìsuli Pilaggî
The Arms of Ceuta. The Flag of Ceuta. Ceuta (Spain) Ceuta/Sebta/سَبْتَة (Sabtah)
The Arms of Egypt. The Flag of Egypt. Egypt Cairo مِصر (Miṣr)
The Arms of Libya. The Flag of Libya. Libya Tripoli ليبيا (Lībiyā)
The Arms of Melilla. The Flag of Melilla. Melilla (Spain) Melilla/Mlilt/مليلية
The Arms of Morocco. The Flag of Morocco. Morocco Rabat المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc
The Arms of Tunisia. The Flag of Tunisia. Tunisia Tunis تونس (Tūnis)/Tunest/Tunisie


The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1447 recipes in total:

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Étendre chocolat et noisettes
(Chocolate and Hazelnut Spread)
     Origin: France
Anamikto Siropi
(Mixed Fruit Squash)
     Origin: Cyprus
Avgolemono
(Egg and Lemon Sauce)
     Origin: Greece
Ćevapi
     Origin: Bosnia
Ancient Egyptian Flatbread
     Origin: Egypt
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Abadejo a la Pimienta Verde
(Pollock with Green Pepper)
     Origin: Spain
Ancient Egyptian Tigernut Sweetmeats
     Origin: Egypt
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Abbacchio alla Cacciatora
     Origin: Italy
Anginares me Avgolemono
(Artichokes with Egg and Lemon Sauce)
     Origin: Cyprus
Ayran
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Anginares Yemistes
(Stuffed Artichokes)
     Origin: Cyprus
Béarnaise Sauce
     Origin: France
Acelgas con Jamón
(Ham with Chard)
     Origin: Spain
Anise Rosquitos
     Origin: Gibraltar
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Acorn Flour Tagliatelle
     Origin: Italy
Antipasto di Funghi e Gamberetti
(Mushroom and Prawn Antipasto)
     Origin: Italy
Béchamel Sauce
     Origin: France
Adana Kebab
     Origin: Turkey
Antipasto Rice
     Origin: Italy
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Adana Kebap
     Origin: Turkey
Apple and Pear Tarte Tatin
     Origin: France
Bûche de Nöel
(French Yule Log)
     Origin: France
Afelia
(Pork Marinated in Wine)
     Origin: Cyprus
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Bûche de Noël
(Yule Log)
     Origin: France
Agneau Provençal au Jus Menthe
Verte

(Roast Lamb Provençal with Mint
Gravy)
     Origin: France
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and
Feta)
     Origin: Greece
Baba Ghanoush
     Origin: Egypt
Ailes de raie sauce au beurre noir
(Skate wings with black butter sauce)
     Origin: France
Arni Kappamas
(Lamb and Potatoes Cooked in Tomato
Sauce)
     Origin: Cyprus
Baba Ghanoush
     Origin: Turkey
Aish Baladi
     Origin: Egypt
Arni me Fasolia
(Lamb with Haricot Beans)
     Origin: Cyprus
Baba Ghanoush
     Origin: Lebanon
Ajlouke de Carottes
(Carrot Starter)
     Origin: Tunisia
Arni me kounouppidhi Mesaritico
(Lamb with Cauliflower à la
Mesaorias)
     Origin: Cyprus
Baba Ghanoush
     Origin: Palestine
Ajlouke et Potiron
(Pumpkin Dip)
     Origin: Tunisia
Arni me Spanaki
(Lamb with Spinach)
     Origin: Cyprus
Bacalao à la Gallega
(Galician-style Salt Cod)
     Origin: Spain
Ajo Blanco
(White Garlic Sauce)
     Origin: Spain
Arni Psito
(Oven-baked Lamb)
     Origin: Cyprus
Bacalao à la Naranja
(Cod with Orange)
     Origin: Spain
Alas a la Mostaza
(Chicken Wings with Mustard)
     Origin: Spain
Arni Souvla
(Skewered Lamb)
     Origin: Cyprus
Bacalao a la Crema de
Espárragos y Pimientos

(Salt Cod with Cream of Asparagus and
Peppers)
     Origin: Spain
Albóndigas con Tomate
(Meatballs with Tomato Sauce)
     Origin: Spain
Arni Ttavas
(Oven-roasted Lamb with Onions)
     Origin: Cyprus
Bacalao a la Viscaina
(Salt Cod, Basque Style)
     Origin: Spain
Albóndigas al curry
(Curried meatballs)
     Origin: Spain
Arrabiata Pasta Sauce
     Origin: Italy
Bacalao con Muselina de Ajo
(Salt Cod with Garlic Mayonnaise)
     Origin: Spain
Alfredo Sauce
     Origin: Italy
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Bacalao con Pasas y Piñones
(Cod with Raisins and Pine Nuts)
     Origin: Spain
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Arroz con Calamares
(Rice with Squid)
     Origin: Spain
Bacalao Encebollado con Almendras al
Estilo Canario

(Cod with Onions and Almonds, Canary
Style)
     Origin: Spain
Algerian Dried Apricots in Syrup
     Origin: Algeria
Arroz con leche sin azúcar de
absorción rápida

(Sweet Rice Pudding, made by Rapid
Absorption)
     Origin: Spain
Bagna Caôda
(Anchovy Dipping Sauce)
     Origin: France
Algerian Saffron and Raisin Couscous
     Origin: Algeria
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain
Bagna Cauda
     Origin: Italy
Algerian Tart Pastry
     Origin: Algeria
Arroz Negro con Marisco
(Black Rice with Seafood)
     Origin: Spain
Bakalca
(Slovenian Lamb Stew)
     Origin: Slovenia
Aljota
(Fish Soup)
     Origin: Malta
Artichauts camus sauce bretonne
(Camus artichokes with Breton sauce)
     Origin: France
Baked Eggs Florentine
     Origin: Italy
Almejas à la Marinera
(Marinated Clams)
     Origin: Spain
Asado de Tenera
(Roast Veal)
     Origin: Spain
Baklava
     Origin: Northern Cyprus
Almejas à la Naranja
(Clams with Orange Sauce)
     Origin: Spain
Asharbal Leebia
(Libyan Soup 2)
     Origin: Libya
Baklawa
     Origin: Egypt
Almogrote Gomero
(Cheese and Tomato Paste)
     Origin: Spain
Asparagus in Orange Sauce
     Origin: Spain
Balık �°C7;orbası
(Mackerel Soup)
     Origin: Turkey
Almond Biscotti
     Origin: Italy
Aşure
(Noah's Pudding)
     Origin: Northern Cyprus
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Almond Madeleines
     Origin: France
Atún con Pimientos y Tomate
(Tuna with Chillies and Tomatoes)
     Origin: Spain
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt
Alubias Blancas Con Almejas
(White Beans with Clams)
     Origin: Spain
Atar Allecha
(Spiced Green Pea Purée)
     Origin: Egypt
Bamies Yiahni
(Okra with Tomato Sauce)
     Origin: Cyprus
Alubias blancas con calamar y aceite
de romero

(White Beans with Squid and Rosemary
Oil)
     Origin: Spain
Atay
(Mint Tea)
     Origin: Morocco
Bamijas, Ulcinj Style
(Ulcinj style Okra)
     Origin: Montenegro
Amaretti Orestano
     Origin: Italy
Atayef
(Pancakes)
     Origin: Lebanon
Amba Sauce
     Origin: Israel
Aumonières aux pommes et aux marrons
(Apple and Chestnut Purses)
     Origin: France

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