FabulousFusionFood's Mediterranean Recipes Home Page

Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 928 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
Mediterranean also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. It was a very important part of Mediterranean civilizations.
The Mediterranean Basin covers portions of three continents: Europe, Africa, and Asia. It is distinct from the drainage basin, which extends much further south and north due to major rivers ending in the Mediterranean Sea, such as the Nile and Rhône.
Neanderthals inhabited western Asia and the non-glaciated portions of Europe starting about 230,000 years ago. Modern humans moved into western Asia from Africa less than 100,000 years ago. Modern humans, known as Cro-Magnons, moved into Europe approximately 50–40,000 years ago.
Food crops, including wheat, chickpeas, and olives, along with sheep and goats, were domesticated in the eastern Mediterranean in the 9th millennium BCE, which allowed for the establishment of agricultural settlements. Near Eastern crops spread to southeastern Europe in the 7th millennium BCE. Poppy and oats were domesticated in Europe from the 6th to the 3rd millennium BCE. Agricultural settlements spread around the Mediterranean Basin. Megaliths were constructed in Europe from 4500 – 1500 BCE.
Mediterranean
Southern Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Albania | Tirana | Republic of Albania/Republika e Shqipërisë (Albanian) |
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Bosnia and Herzegovina | Sarajevo | Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/ Serbo-Croatian (Cyrillic): Босна и Херцеговина |
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Croatia | Zagreb | Republic of Croatia/Republika Hrvatska (Croatian) |
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Gibraltar | Gibraltar | Gibraltar |
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Greece | Athens | Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek) |
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Italy | Rome | Italian Republic/Repubblica Italiana (Italian) |
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Malta | Valletta | Republic of Malta/Repubblika ta' Malta (Maltese) |
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Monaco | Monaco | Principality of Monaco/Principauté de Monaco (French)/ Prinçipatu de Mùnegu (Monégasque) |
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Montenegro | Podgorica | Montenegro/Crna Gora, Црна Гора (Montenegrin) |
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Slovenia | Ljubljana | Republic of Slovenia/Republika Slovenija (Slovene) |
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Spain | Madrid | Kingdom of Spain/Reino de España (Spanish) |
Western Asia
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Turkey | Ankara | Türkiye Cumhuriyeti | |
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Israel | Jerusalem | מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل |
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Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | |
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Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) |
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Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) |
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Akrotiri and Dhekelia | Episkopi | Sovereign Base Areas of Akrotiri and Dhekelia | |
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Cyprus | Nicosia | Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish) |
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Northern Cyprus (Unrecognised) |
North Nicosia | Kuzey Kıbrıs Türk Cumhuriyeti (Turkish) |
North Africa
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Algeria | Algiers | الجزائر (al-Jazāʾir)/Algérie |
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Pelagie Islands (Italy) | Lampedusa | Pelagie/Isole Pelagie/Ìsuli Pilaggî |
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Ceuta (Spain) | — | Ceuta/Sebta/سَبْتَة (Sabtah) |
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Egypt | Cairo | مِصر (Miṣr) |
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Libya | Tripoli | ليبيا (Lībiyā) |
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Melilla (Spain) | — | Melilla/Mlilt/مليلية |
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Morocco | Rabat | المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc |
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Tunisia | Tunis | تونس (Tūnis)/Tunest/Tunisie |
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 928 recipes in total:
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Étendre chocolat et noisettes (Chocolate and Hazelnut Spread) Origin: France | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Basque Cheesecake Origin: Spain |
Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption) Origin: Spain | Basque Piperrada Origin: France |
Abbacchio alla Cacciatora Origin: Italy | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria |
Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt |
Acelgas con Jamón (Ham with Chard) Origin: Spain | Asado de Tenera (Roast Veal) Origin: Spain | Batingan Mekhali (Pickled Aubergines) Origin: Egypt |
Acorn Flour Tagliatelle Origin: Italy | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco |
Adana Kebap Origin: Turkey | Asparagus in Orange Sauce Origin: Spain | Bavaroise (Bavarian Tea) Origin: France |
Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Beetroot Tagliatelle Origin: Italy |
Ailes de raie sauce au beurre noir (Skate wings with black butter sauce) Origin: France | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Berkoukes Origin: Algeria |
Aish Baladi Origin: Egypt | Atay (Mint Tea) Origin: Morocco | Beurre Blanc Origin: France |
Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Beurre de crevettes grises (Brown shrimp butter) Origin: France |
Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Avgolemono (Egg and Lemon Sauce) Origin: Greece | Biga Acida (Italian Sourdough Starter) Origin: Italy |
Ajo Blanco (White Garlic Sauce) Origin: Spain | Avgolemono (Egg and Lemon Soup) Origin: Greece | Biga Pugliese Origin: Italy |
Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Béarnaise Sauce Origin: France | Bigilla (Broad Bean Dip) Origin: Malta |
Albóndigas con Tomate (Meatballs with Tomato Sauce) Origin: Spain | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Bird Cherry Flour Bread Origin: France |
Albóndigas al curry (Curried meatballs) Origin: Spain | Béchamel Sauce Origin: France | Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy |
Alfredo Sauce Origin: Italy | Börek Sauvage (Wild Greens Börek) Origin: France | Bizcocho de almendras (Almond Cake) Origin: Spain |
Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Bûche de Nöel (French Yule Log) Origin: France | Bizcocho de chufa (Tigernut Cake) Origin: Spain |
Algerian Dried Apricots in Syrup Origin: Algeria | Bûche de Noël (Yule Log) Origin: France | Bizcocho de Uvas con Sopa de Chocolate (Grape Cake with Chocolate Sauce) Origin: Spain |
Aljota (Fish Soup) Origin: Malta | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Bizcocho de yogur de limón (Lemon and Yoghurt Cake) Origin: Spain |
Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Bacalao à la Naranja (Cod with Orange) Origin: Spain | Blackberry Panna Cotta Origin: Italy |
Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France |
Almond Biscotti Origin: Italy | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Blanquette de Porc (Pork in White Sauce) Origin: France |
Alubias Blancas Con Almejas (White Beans with Clams) Origin: Spain | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Bloms (Blom Meatballs) Origin: France |
Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Bagna Caôda (Anchovy Dipping Sauce) Origin: France | Blueberry Panna Cotta Origin: Italy |
Amaretti Orestano Origin: Italy | Bagna Cauda Origin: Italy | Boîte au Chocolat aux Fruit Origin: France |
Ancient Egyptian Flatbread Origin: Egypt | Baked Eggs Florentine Origin: Italy | Boboli Pizza Crust Origin: Italy |
Ancient Egyptian Tigernut Sweetmeats Origin: Egypt | Baklawa Origin: Egypt | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain |
Anise Rosquitos Origin: Gibraltar | Bamia (Okra in Tomato Sauce) Origin: Egypt | Boeuf Bourguignon Origin: France |
Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain |
Antipasto Rice Origin: Italy | Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France | Bonito con Cebolla y Tomate (Bonito with Onion and Tomato Sauce) Origin: Spain |
Apple and Pear Tarte Tatin Origin: France | Barbagiuan Origin: Monaco | Boudin de Pescado (Fish Pudding) Origin: Spain |
Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Basic Focaccia Origin: Italy | |
Arrabiata Pasta Sauce Origin: Italy | Basic Génoise Sponge Origin: France |
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