FabulousFusionFood's Mediterranean Recipes 4th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:
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| Coda di rospo al forno con patate (Baked Monkfish with Potatoes) Origin: Italy | Crème Anglaise à la Fève Tonka (French Custard with Tonka Bean) Origin: France | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France |
| Coeur á la Crème with Apricot Sauce Origin: France | Crème Brûlée au Mélilot (White Clover Crème Brûlée) Origin: France | Cuspajz (Croatian Cabbage and Potato Soup) Origin: Croatia |
| Coeur Coulant Chocolat Fruits Rouges (Chocolate Pudding with Flowing Berry Hearts) Origin: France | Crème Brulée Origin: France | Cypriot Imam Baylidi Origin: Cyprus |
| Coffee and Chocolate Tiramisu Origin: Italy | Crème Verde Origin: France | Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus |
| Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Bosnia | Crèpes avec Raisins Sec (French Currant Pancakes) Origin: France | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus |
| Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Croatia | Crêpe Aux Poires Et Aux Amandes Effilees (Pear and Almond filled Crêpes) Origin: France | Cypriot Souvlaki Origin: Cyprus |
| Coliflor Salteado (Sautéed Cauliflower with Garlic) Origin: Spain | Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Düğün Çorbası (Wedding Soup) Origin: Turkey |
| Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Creamed Garlicky Potatoes Origin: France | Dacquoise Origin: France |
| Colokassi Mesatrico (Colocassi, Mesoorias Style) Origin: Cyprus | Creamy Chestnut Soup Origin: France | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria |
| Colomba Pasquale (Easter Dove) Origin: Italy | Crema Catalana (Catalan Caramel Cream) Origin: Spain | Daube de chevreuil (Venison Daube) Origin: France |
| Coltsfoot Flower Sorbet Origin: France | Crema de Frutas con Barquillo (Fruit and Cream with Wafers) Origin: Spain | Daube de Provençale (Provençal Daube) Origin: France |
| Comlek (Rabbit Casserole) Origin: Albania | Crema de Naranja (Orange Cream) Origin: Spain | Demi-glace Origin: France |
| Compota de Uvas con Crujiente de Boniato (Grape Compote with Crispy Sweet Potato) Origin: Spain | Crème Caramel Origin: France | Dhaktyla (Ladies' Fingers) Origin: Cyprus |
| Concombre cuit à l'indienne (Indian-style Cooked Cucumber) Origin: France | Crème de Marrons (Chestnut Cream) Origin: France | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus |
| Confit d'Algue (Confit of Seaweed) Origin: France | Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus |
| Confit d'Oie (Confit of Goose) Origin: France | Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Dill Dip Origin: France |
| Confit of Duck Origin: France | Cremes caramel au beurre sale (Salted Butter Caramel Sauce) Origin: France | Dill Piccata Sauce Origin: France |
| Confiture de Poivrons (Confit of Peppers) Origin: Monaco | Cremes caramel au beurre sale (Breton salted butter caramel cake) Origin: France | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria |
| Confiture de prunes au genièvre (Plum and Juniper Jam) Origin: France | Crêpe dentelle (Lace crepe) Origin: France | Djerba-style Grilled Prawns Origin: Tunisia |
| Congre à la bretonne (Breton-style Conger Eel) Origin: France | crêpes bretonnes au caramel au beurre salé (Breton pancakes with Salted Butter Caramel) Origin: France | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey |
| Consommé Origin: France | Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Domatossoupa (Tomato Soup) Origin: Greece |
| Consommé de Poulet (Chicken Consommé) Origin: France | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Dover Sole á la Meuniere Origin: France |
| Cooked Tomato Coulis Origin: France | Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Dukkah Origin: Egypt |
| Coq au Vin Origin: France | Croatian Bolete Soup with Buckwheat Origin: Croatia | Dulse and Chocolate Bouchons Origin: France |
| Coq-au-Vin II Origin: France | Croatian Nut Meringue and Jam Biscuits Origin: Croatia | Duxelle Origin: France |
| Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France | Croatian Sarma Origin: Croatia | Dziriat (Algerian Almond Tarts) Origin: Algeria |
| Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Croissants Origin: France | Easter Greek Lamb Origin: Greece |
| Cordero al Chilindrón (Braised Lamb with Peppers and Tomatoes) Origin: Spain | Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Egyptian Basboosa (Semolina Cake) Origin: Egypt |
| Cordula (Braided Lamb Intestines) Origin: Italy | Crostata di Marmellata (Italian Jam Tart) Origin: Italy | Egyptian Basbousa Origin: Egypt |
| Courgettes à la Monégasque (Monaco-style Courgettes) Origin: Monaco | Crostata di Marmellata (Italian Jam Tart) Origin: Italy | Ekşili Çorba (Sour Soup) Origin: Turkey |
| Couscous alla Trapanese Origin: Italy | Crostata di Ricotta (Ricotta Tart) Origin: Italy | El Cocido Origin: Spain |
| Couscous d'Orge à la Sauce Blanche (Barley Couscous with White Sauce) Origin: Algeria | Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Pie) Origin: Italy | Elies Tsakistes (Crushed Green Olives) Origin: Cyprus |
| Couscous with Dried Fruit, Nuts and Cinnamon Origin: Morocco | Cuciadate (Italian Fig Rolls) Origin: Italy | |
| Crâpes Suzettes Origin: France | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France |
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