FabulousFusionFood's Mediterranean Recipes 4th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1463 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1463 recipes in total:
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| Consommé Origin: France | Croatian Nut Meringue and Jam Biscuits Origin: Croatia | Duxelle Origin: France |
| Consommé de Poulet (Chicken Consommé) Origin: France | Croatian Sarma Origin: Croatia | Dziriat (Algerian Almond Tarts) Origin: Algeria |
| Cooked Tomato Coulis Origin: France | Croissants Origin: France | Easter Greek Lamb Origin: Greece |
| Coq-au-Vin Origin: France | Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Egyptian Basboosa (Semolina Cake) Origin: Egypt |
| Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France | Crostata di Marmellata (Italian Jam Tart) Origin: Italy | Egyptian Basbousa Origin: Egypt |
| Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Crostata di Marmellata (Italian Jam Tart) Origin: Italy | Ekşili �°C7;orba (Sour Soup) Origin: Turkey |
| Cordula (Braided Lamb Intestines) Origin: Italy | Crostata di Ricotta (Ricotta Tart) Origin: Italy | El Cocido Origin: Spain |
| Courgettes à la Monégasque (Monaco-style Courgettes) Origin: Monaco | Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Pie) Origin: Italy | Elies Tsakistes (Crushed Green Olives) Origin: Cyprus |
| Couscous d'Orge à la Sauce Blanche (Barley Couscous with White Sauce) Origin: Algeria | Cuciadate (Italian Fig Rolls) Origin: Italy | Elioti (Oven-baked Olive Bread) Origin: Cyprus |
| Couscous with Dried Fruit, Nuts and Cinnamon Origin: Morocco | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece |
| Crâpes Suzettes Origin: France | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Ember-baked Focaccia Origin: Montenegro |
| Crème Anglaise à la Fève Tonka (French Custard with Tonka Bean) Origin: France | Cuspajz (Croatian Cabbage and Potato Soup) Origin: Croatia | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Crème Brûlée au Mélilot (White Clover Crème Brûlée) Origin: France | Cypriot Imam Baylidi Origin: Cyprus | Empanadas Gallegas (Galician Empanadas) Origin: Spain |
| Crème Brulée Origin: France | Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain |
| Crème Verde Origin: France | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Ensalada de Endibias al Cabrales (Salad of Chicory Leaves and Blue Cheese) Origin: Spain |
| Crèpes avec Raisins Sec (French Currant Pancakes) Origin: France | Cypriot Souvlaki Origin: Cyprus | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Düğün �°C7;orbası (Wedding Soup) Origin: Turkey | Escargots à la Bourguignonne Origin: France |
| Creamed Garlicky Potatoes Origin: France | Dacquoise Origin: France | Escargots à la Fettucini Origin: France |
| Creamy Chestnut Soup Origin: France | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
| Crema Catalana (Catalan Caramel Cream) Origin: Spain | Daube de chevreuil (Venison Daube) Origin: France | Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey |
| Crema de Frutas con Barquillo (Fruit and Cream with Wafers) Origin: Spain | Daube de Provençale (Provençal Daube) Origin: France | Ezme (Spicy Turkish Salad) Origin: Turkey |
| Crema de Naranja (Orange Cream) Origin: Spain | Demi-glace Origin: France | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania |
| Crème Caramel Origin: France | Dhaktyla (Ladies' Fingers) Origin: Cyprus | Fagato Alla Veneziana (Venetian Liver) Origin: Italy |
| Crème de Marrons (Chestnut Cream) Origin: France | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Faggi Ksidhati (Lentil Soup with Vinegar) Origin: Cyprus |
| Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
| Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Dill Dip Origin: France | Fairy Ring Champignon Omelette Origin: France |
| Cremes caramel au beurre sale (Salted Butter Caramel Sauce) Origin: France | Dill Piccata Sauce Origin: France | Fairy Ring Champignon Soup Origin: France |
| Cremes caramel au beurre sale (Breton salted butter caramel cake) Origin: France | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Fakes Soupa (Greek Lentil Soup) Origin: Greece |
| Crêpe dentelle (Lace crepe) Origin: France | Djerba-style Grilled Prawns Origin: Tunisia | Family Spaghetti Sauce Origin: Italy |
| crêpes bretonnes au caramel au beurre salé (Breton pancakes with Salted Butter Caramel) Origin: France | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Fanouropita (Greek Spiced Sultana Cake) Origin: Greece |
| Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Domatossoupa (Tomato Soup) Origin: Greece | Far Breton à la Cerise (Breton Far with Cherries) Origin: France |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Dover Sole á la Meuniere Origin: France | Far breton aux pruneaux (Breton Far with Prunes) Origin: France |
| Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Dukkah Origin: Egypt | |
| Croatian Bolete Soup with Buckwheat Origin: Croatia | Dulse and Chocolate Bouchons Origin: France |
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