FabulousFusionFood's Mediterranean Recipes 2nd Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1447 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1447 recipes in total:
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| Bamya �°C7;orbası (Okra Soup) Origin: Turkey | Bizcocho de chufa (Tigernut Cake) Origin: Spain | Briks Dayouls (Dayoul Pastry Sheets) Origin: Algeria |
| Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Bizcocho de Uvas con Sopa de Chocolate (Grape Cake with Chocolate Sauce) Origin: Spain | Brioche Mousseline (Brioche Loaf) Origin: France |
| Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France | Bizcocho de yogur de limón (Lemon and Yoghurt Cake) Origin: Spain | Briouates Beton (Tuna Turnovers) Origin: Algeria |
| Barazek (Syrian Sesame Biscuits) Origin: Syria | Blackberry Panna Cotta Origin: Italy | Brochettes à la Normande (Normandy Brochettes) Origin: France |
| Barbagiuan Origin: Monaco | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Basic Focaccia Origin: Italy | Blanquette de Porc (Pork in White Sauce) Origin: France | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
| Basic Génoise Sponge Origin: France | Blanquette de Veau (Veal in White Sauce) Origin: France | Brown Chaudfroid Sauce Origin: France |
| Basque Cheesecake Origin: Spain | Blejska Kremšnita (Bled Cream Cake) Origin: Slovenia | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
| Basque Piperrada Origin: France | Bloms (Blom Meatballs) Origin: France | Bruscandoli Frittata (Hop Shoot Frittata) Origin: Italy |
| Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Blueberry Panna Cotta Origin: Italy | Bucatini all'Amatriciana Origin: Italy |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Boîte au Chocolat aux Fruit Origin: France | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy |
| Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Boboli Pizza Crust Origin: Italy | Buckwheat Štruklji with Walnut Filling Origin: Slovenia |
| Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Bulgur Pilaf Origin: Turkey |
| Bavaroise (Bavarian Tea) Origin: France | Boeuf Bourguignon Origin: France | Bunuelitos de Bacalao (Cod Fritters) Origin: Spain |
| Bayth Mashi (Stuffed Eggs) Origin: Lebanon | Boeuf en Daube Origin: France | Burek Origin: Bosnia |
| Bazlama Flatbread Origin: Turkey | Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain | Burrida Ligure (Genoese Fish Stew) Origin: Italy |
| Beef Koftas with Fruity Couscous Origin: Morocco | Bonito con Cebolla y Tomate (Bonito with Onion and Tomato Sauce) Origin: Spain | Bustrengo Origin: Italy |
| Beetroot Tagliatelle Origin: Italy | Boorrma (String Pastry Rolls) Origin: Lebanon | Byrek me Spinaq (Spinach Pie) Origin: Albania |
| Berenjena con Queso al Horno (Aubergine with Almonds and Cheese) Origin: Spain | Borulce (Black-eyed Pea Stew) Origin: Turkey | Bœuf à la bretonne (Breton-style beef) Origin: France |
| Berkoukes Origin: Algeria | Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey |
| Besugo al Horno (Baked Bream with Potatoes) Origin: Spain | Boudin de Pescado (Fish Pudding) Origin: Spain | Cachopo Origin: Spain |
| Beurre Blanc Origin: France | Bouillabaisse Origin: France | Cacık (Yoghurt, Cucumber and Mint Dip) Origin: Northern Cyprus |
| Beurre de crevettes grises (Brown shrimp butter) Origin: France | Bouillabaisse with Rouille and Croutons Origin: France | Cake sarrasin au blé noir, aux (Savoury cake with buckwheat, seaweed and trout) Origin: France |
| Beurre Persillade (Parsley Butter) Origin: France | Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Caldo de Papas y Cilantro (Potato and Coriander Soup) Origin: Spain |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Bourek me Kima (Pastries Stuffed with Minced Meat) Origin: Cyprus | Calentina Origin: Gibraltar |
| Biber Salçası (Turkish Red Pepper Paste) Origin: Turkey | Bourguignon de cerf (Venison Bourguignon) Origin: France | Calzone Origin: Italy |
| Biga Acida (Italian Sourdough Starter) Origin: Italy | Bourkakia me Kima (Minced Meat Rolls) Origin: Greece | Camel Meat Patties Origin: Libya |
| Biga Pugliese Origin: Italy | Bourkakia me Tiri (Cheese Rolls) Origin: Greece | Cameline Sauce Origin: France |
| Bigilla (Broad Bean Dip) Origin: Malta | Bouti Arniou Rosto (Roast Leg of Lamb) Origin: Cyprus | Canard au cidre (Duck with Cider) Origin: France |
| Bird Cherry Flour Bread Origin: France | Braaied Flatbreads Origin: Turkey | Canarian Ropa Vieja Origin: Spain |
| Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy | Bragoli (Maltese Beef Rolls) Origin: Malta | Canarian-style New Potatoes with Mojo Sauce Origin: Spain |
| Biscuits de Noël (Christmas Biscuits) Origin: France | Breton Kari (Breton Curry Power) Origin: France | Canastitas de Queso (Cheese-filled Baskets) Origin: Spain |
| Bissara Origin: Morocco | Brik à la Viande (Algerian Meat Turnovers) Origin: Algeria | |
| Bizcocho de almendras (Almond Cake) Origin: Spain | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
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