FabulousFusionFood's Mediterranean Recipes 8th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:
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| Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Lamb Tagine with Artichokes Origin: Morocco | Limonana Origin: Israel |
| Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Lambropsomo (Greek Easter Bread) Origin: Greece | Limonata (Lemonade) Origin: Turkey |
| Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Linden Chocolate Origin: France |
| Kuru Fasulye Origin: Turkey | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Linden Leaf Flour Origin: France |
| Kuzu Çorbası (Lamb Soup) Origin: Turkey | Langues de Chat (Cat's Biscuits) Origin: France | Linden Leaf Flour Bread Origin: France |
| Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Langues de Chat (Cat's Tongue Biscuits) Origin: France | Linguine with Chanterelles and Leeks Origin: Italy |
| Kwarezimal (Maltese Lenten Cake) Origin: Malta | Lapin au Cidre (Rabbit in Cider) Origin: France | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
| Kwarezimal (Almond Cakes) Origin: Malta | Lapin Sauvage avec Chou Rouge (Wild Rabbit with Red Cabbage) Origin: France | Lokma (Syrup-drenched Doughnuts) Origin: Turkey |
| Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Lasagne al Forno Origin: Italy | Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus |
| Kypriaka Loucanika (Cypriot Smoked Sausages) Origin: Cyprus | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus |
| Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus | Lavash Flatbread Origin: Turkey | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Lavender Crème Brulée Origin: France | Long-method Béchamel Sauce Origin: France |
| La Galette des Rois (Kings Cake) Origin: France | Laza Hot Sauce Origin: Turkey | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| La Mouclade Bretonne (Breton Mouclade) Origin: France | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| La Pagne aux Fruits (Fruited Bread) Origin: Monaco | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Lountza (Smoked Pork Loin) Origin: Cyprus |
| La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Le Galapian Origin: Monaco | Lyonnaise Sauce Origin: France |
| La Socca Origin: France | Le gâteau nantais (Nantes cake) Origin: France | M'chaqub (Stuffed Matzoh) Origin: Libya |
| Laban Origin: Lebanon | Le michon breton (Breton michon) Origin: France | M'hajeb (Filled Pastries) Origin: Algeria |
| Laban Sauce Origin: Lebanon | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | M'raad (Egyptian Aubergine Salad) Origin: Egypt |
| Lablabi Origin: Tunisia | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Mâche Sabayon with Parmesan Shavings Origin: France |
| Ladolemono (Greek Lemon Vinaigrette Dressing) Origin: Greece | Lebanese Hummus Origin: Lebanon | Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon |
| Ladyfingers Origin: Italy | Lebanese Mlukhiyea (Jute Mallow and Meat Stew) Origin: Lebanon | Ma'arouk Origin: Syria |
| Laffa Bread Origin: Israel | Lebanese Pizza Sauce Origin: Lebanon | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
| Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Lebanese Sabaa Baharat Origin: Lebanon | Macedonia Tropical (Tropical Fruit Salad) Origin: Spain |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Lemonadha Siropi (Lemon Squash) Origin: Cyprus | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
| Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lentil Stew With Sausage Origin: Italy | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Lahmacun (Turkish-style Pizza) Origin: Turkey | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia | Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Magrood (Libyan Date Biscuits) Origin: Libya |
| Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Les haricots de Paimpol (Pampiol Beans) Origin: France | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Lamb Souvlaki with Tzatziki Origin: Greece | Les Sardines Farcies aux Blettes et aux Moules (Sardines Stuffed with Chard and Mussels) Origin: Monaco | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Lamb Stifado Origin: Cyprus | Libyan Camel Meatballs Origin: Libya | |
| Lamb Stuffed with Chicken Origin: Montenegro | Libyan Lamb Couscous Origin: Libya |
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