FabulousFusionFood's Mediterranean Recipes 8th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1313 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1313 recipes in total:
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| Medvjeđe Šape (Bear Paws) Origin: Croatia | Moroccan Harira Origin: Morocco | Mysore Bonda Origin: Italy |
| Meghli (Lebanese Rice Pudding) Origin: Lebanon | Moroccan Haroseth Origin: Morocco | Myzithropita (Greek Cheesecake) Origin: Greece |
| Meghli (Rice Flour Pudding) Origin: Lebanon | Moroccan Harost Balls with Dates, Sultanas and Nuts Origin: Morocco | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
| Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Moroccan Lamb Couscous Origin: Morocco | Nakelda (Istrian Bread Rolls) Origin: Slovenia |
| Melachino (Greek Wedding Cake) Origin: Greece | Moroccan Rice Pudding Origin: Morocco | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France |
| Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Moroccan Shish Sesame Skewers Origin: Morocco | Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey |
| Melokhia Origin: Egypt | Moroccan Spiced Lamb Shanks Origin: Morocco | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Melomakrona (Honey Semolina Biscuits) Origin: Greece | Moroccan Spiced Olives Origin: Morocco | Nougat Glacé (Iced Nougat) Origin: France |
| Menthe Vert (Green Mint Syrup) Origin: France | Moroccan Vegetable Harira Origin: Morocco | Nougat Traditionelle (Traditional Nougat) Origin: France |
| Merguez Sausage Origin: Algeria | Mortarolo Origin: Italy | Nutty Moroccan Couscous Origin: Morocco |
| Meshoui (Moroccan Lamb) Origin: Morocco | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco |
| Meshwiya Origin: Tunisia | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Ojja Merguez Origin: Tunisia |
| Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Olio di Peperoncino (Chilli Oil) Origin: Italy |
| Miške (Mice) Origin: Slovenia | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Orecchiette with Mushroom Sauce Origin: Italy |
| Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Moules-frites (Mussels and Chips) Origin: France | Orehnjaca (Walnut Roll) Origin: Croatia |
| Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Moussaka Origin: Greece | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia |
| Milanese Sauce Origin: France | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Osban (Offal Sausages) Origin: Libya |
| Mille Feuille Origin: France | Mousse de Gibier (Mousse of Game) Origin: France | Osso Bucco alla Milanese Origin: Italy |
| Minestra (Maltese Vegetable Soup) Origin: Malta | Mousseline Sauce Origin: France | Oysters on the Half Shell with Mignonette Sauce Origin: France |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mouton au Curry (Mutton Curry) Origin: France | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Mint Tea Origin: Morocco | Mseman (Moroccan Flatbread) Origin: Morocco | Pâte Sucrée (Sugar Pastry) Origin: France |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Mucver (Turkish Courgette Patties) Origin: Turkey | Pâte Sucrée II (French Flan Pastry II) Origin: France |
| Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Muhammara (Hot Pepper Dip) Origin: Syria | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria |
| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Muhammara (Hot Pepper Dip) Origin: Lebanon | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro |
| Molokhia Origin: Egypt | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Paella Valencia Origin: Spain |
| Mont Blancs Origin: France | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Montenegrin Imam Bajeldi Origin: Montenegro | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Pain chapeau breton (Breton hat bread) Origin: France |
| Montpelier Butter Origin: France | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
| Moroccan Almond Stuffing Origin: Morocco | Mushroom Pie Origin: France | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France |
| Moroccan Braised Lamb Origin: Morocco | Mushrooms à la Greque Origin: France | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Moroccan Chicken Harira Origin: Morocco | Mushrooms Risotto Origin: Italy | |
| Moroccan Chickpea Soup Origin: Morocco | Muttabal Origin: Turkey |
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