FabulousFusionFood's Mediterranean Recipes 8th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1447 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1447 recipes in total:
Page 8 of 15
| Le michon breton (Breton michon) Origin: France | Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia |
| Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Ma'arouk Origin: Syria | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Matzo Bread Origin: Israel |
| Lebanese Hummus Origin: Lebanon | Macedonia Tropical (Tropical Fruit Salad) Origin: Spain | Matzo Brei Origin: Israel |
| Lebanese Pizza Sauce Origin: Lebanon | Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Mayiritsa (Easter Soup) Origin: Greece |
| Lebanese Sabaa Baharat Origin: Lebanon | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mayonnaise Origin: France |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Mayonnaise Collée Origin: France |
| Lemonadha Siropi (Lemon Squash) Origin: Cyprus | Magrood (Libyan Date Biscuits) Origin: Libya | Mayonnaise Sauce Origin: France |
| Lentil Stew With Sausage Origin: Italy | Mahjouba (Algerian Crêpes) Origin: Algeria | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Meat Steamed in Rumen Origin: Montenegro |
| Les haricots de Paimpol (Pampiol Beans) Origin: France | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Meatballs in Garlic Broth Origin: Algeria |
| Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Makhlouta (All-bean Soup) Origin: Lebanon | Medieval Sweeteners Vino Cotto Origin: Italy |
| Les Sardines Farcies aux Blettes et aux Moules (Sardines Stuffed with Chard and Mussels) Origin: Monaco | Makluba (Upside Down Dish) Origin: Palestine | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Libyan Camel Meatballs Origin: Libya | Makovnjaca (Poppy Seed Roll) Origin: Croatia | Mediterranean Mint Salad Origin: Mediterranean |
| Libyan Lamb Couscous Origin: Libya | Maltese Pastizzi Origin: Malta | Medlar Gelato Origin: Italy |
| Limonana Origin: Israel | Maltese Sauce Origin: Malta | Medvjeđe Šape (Bear Paws) Origin: Croatia |
| Limonata (Lemonade) Origin: Turkey | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Meghli (Lebanese Rice Pudding) Origin: Lebanon |
| Linden Chocolate Origin: France | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Meghli (Rice Flour Pudding) Origin: Lebanon |
| Linden Leaf Flour Origin: France | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Linden Leaf Flour Bread Origin: France | Mantarinadha (Tangerine Squash) Origin: Cyprus | Melachino (Greek Wedding Cake) Origin: Greece |
| Linguine with Chanterelles and Leeks Origin: Italy | Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco | Melintzanes Yiemistes (Stuffed Aubergines) Origin: Cyprus |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Mantı (Turkish lamb dumplings) Origin: Turkey | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece |
| Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus | Marinara Pizza Origin: Italy | Melokhia Origin: Egypt |
| Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus | Marinara Sauce Origin: Italy | Melomakrona (Honey Semolina Biscuits) Origin: Greece |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Maritozzi (Roman-style Cream Buns) Origin: Italy | Menthe Vert (Green Mint Syrup) Origin: France |
| Long-method Béchamel Sauce Origin: France | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Merguez Sausage Origin: Algeria |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Markouk Origin: Israel | Meshoui (Moroccan Lamb) Origin: Morocco |
| Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Markouk Origin: Lebanon | Meshwiya Origin: Tunisia |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Markouk Origin: Palestine | Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria |
| Lyonnaise Sauce Origin: France | Marquise au Chocolat Origin: France | Miške (Mice) Origin: Slovenia |
| M'hajeb (Filled Pastries) Origin: Algeria | Marrakech Vegetable Curry Origin: Morocco | |
| Mâche Sabayon with Parmesan Shavings Origin: France | Marrons Glacés (Candied Chestnuts) Origin: France |
Page 8 of 15