FabulousFusionFood's Central European Recipes Home Page

countries: Austria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Slovakia and
Slovenia. Germany and Romania which are partly in Central Europe are shown in lighter red.
Welcome to the summary page for FabulousFusionFood's Central European recipes. This page provides links to all the Central European recipes presented on this site, with 217 recipes in total.
These recipes, for the major part, originate in the Central Europe. Otherwise they are fusion recipes with major Central European influences.
Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe. Central Europe is known for its cultural diversity; however, countries in this region also share historical and cultural similarities.
Whilst the region is variously defined, it often includes Austria, Croatia, the Czech Republic, Germany, Hungary, Liechtenstein, Lithuania, Poland, Slovakia, Slovenia, Switzerland and Transylvania in Romania. From the early 16th century until the early 18th century, parts of present-day Croatia, Hungary and Transylvania were under Ottoman rule. During the 17th century, the empire also occupied southern parts of present-day Slovakia. During the Early Modern period, the territories of Poland and Lithuania were part of the Polish-Lithuanian Commonwealth. Meanwhile, the Archduchy of Austria, the Kingdom of Bohemia (Czech Republic), the Duchy of Carniola (part of present-day Slovenia), the various German Principalities and the Old Swiss Confederacy were within the Holy Roman Empire. By the end of the 18th century, the Habsburg monarchy, a prominent power within the empire, came to reign over the territories of Austria, Bosnia and Herzegovina, Croatia, the Czech Republic, Hungary, Slovakia and Slovenia, alongside parts of Serbia, Germany, Italy, Poland and Switzerland. Here, Central Europe is defined as: Austria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Slovakia and Slovenia along with parts of Germany and Romania.
European culture consists of a range of national and regional cultures, which form the central roots of the wider Western civilisation, and together commonly reference ancient Greece and ancient Rome, particularly through their Christian successors, as crucial and shared roots. Beginning with the fall of the Western Roman Empire in 476 CE, Christian consolidation of Europe in the wake of the Migration Period marked the European post-classical Middle Ages. The Renaissance spread in the continent a new humanist interest in art and science. Since the Age of Discovery, led by Spain and Portugal, Europe played a predominant role in global affairs with multiple explorations and conquests around the world. Between the 16th and 20th centuries, European powers colonised at various times the Americas, almost all of Africa and Oceania, and the majority of Asia.
The Age of Enlightenment, the French Revolution, and the Napoleonic Wars shaped the continent culturally, politically, and economically from the end of the 17th century until the first half of the 19th century. The Industrial Revolution, which began in Great Britain at the end of the 18th century, gave rise to radical economic, cultural, and social change in Western Europe and eventually the wider world. Both world wars began and were fought to a great extent in Europe, contributing to a decline in Western European dominance in world affairs by the mid-20th century as the Soviet Union and the United States took prominence and competed over dominance in Europe and globally. The resulting Cold War divided Europe along the Iron Curtain, with NATO in the West and the Warsaw Pact in the East. This divide ended with the Revolutions of 1989, the fall of the Berlin Wall, and the dissolution of the Soviet Union, which allowed European integration to advance significantly.
The place name Evros was first used by the ancient Greeks to refer to their northernmost province, which bears the same name today. The principal river there – Evros (today's Maritsa) – flows through the fertile valleys of Thrace, which itself was also called Europe, before the term meant the continent.
In classical Greek mythology, Europa (Ancient Greek: Εὐρώπη, Eurṓpē) was a Phoenician princess. One view is that her name derives from the Ancient Greek elements εὐρύς (eurús) 'wide, broad', and ὤψ (ōps, gen. ὠπός, ōpós) 'eye, face, countenance', hence their composite Eurṓpē would mean 'wide-gazing' or 'broad of aspect'. Broad has been an epithet of Earth herself in the reconstructed Proto-Indo-European religion and the poetry devoted to it. An alternative view is that of Robert Beekes, who has argued in favour of a pre-Indo-European origin for the name, explaining that a derivation from eurus would yield a different toponym than Europa. Beekes has located toponyms related to that of Europa in the territory of ancient Greece, and localities such as that of Europos in ancient Macedonia.
Note that the term 'Central Europe' is often used by historians to designate states formerly belonging to the Holy Roman Empire, the Habsburg Empire, and the Polish–Lithuanian Commonwealth.
These recipes, for the major part, originate in the Central Europe. Otherwise they are fusion recipes with major Central European influences.
Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe. Central Europe is known for its cultural diversity; however, countries in this region also share historical and cultural similarities.
Whilst the region is variously defined, it often includes Austria, Croatia, the Czech Republic, Germany, Hungary, Liechtenstein, Lithuania, Poland, Slovakia, Slovenia, Switzerland and Transylvania in Romania. From the early 16th century until the early 18th century, parts of present-day Croatia, Hungary and Transylvania were under Ottoman rule. During the 17th century, the empire also occupied southern parts of present-day Slovakia. During the Early Modern period, the territories of Poland and Lithuania were part of the Polish-Lithuanian Commonwealth. Meanwhile, the Archduchy of Austria, the Kingdom of Bohemia (Czech Republic), the Duchy of Carniola (part of present-day Slovenia), the various German Principalities and the Old Swiss Confederacy were within the Holy Roman Empire. By the end of the 18th century, the Habsburg monarchy, a prominent power within the empire, came to reign over the territories of Austria, Bosnia and Herzegovina, Croatia, the Czech Republic, Hungary, Slovakia and Slovenia, alongside parts of Serbia, Germany, Italy, Poland and Switzerland. Here, Central Europe is defined as: Austria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Slovakia and Slovenia along with parts of Germany and Romania.
European culture consists of a range of national and regional cultures, which form the central roots of the wider Western civilisation, and together commonly reference ancient Greece and ancient Rome, particularly through their Christian successors, as crucial and shared roots. Beginning with the fall of the Western Roman Empire in 476 CE, Christian consolidation of Europe in the wake of the Migration Period marked the European post-classical Middle Ages. The Renaissance spread in the continent a new humanist interest in art and science. Since the Age of Discovery, led by Spain and Portugal, Europe played a predominant role in global affairs with multiple explorations and conquests around the world. Between the 16th and 20th centuries, European powers colonised at various times the Americas, almost all of Africa and Oceania, and the majority of Asia.
The Age of Enlightenment, the French Revolution, and the Napoleonic Wars shaped the continent culturally, politically, and economically from the end of the 17th century until the first half of the 19th century. The Industrial Revolution, which began in Great Britain at the end of the 18th century, gave rise to radical economic, cultural, and social change in Western Europe and eventually the wider world. Both world wars began and were fought to a great extent in Europe, contributing to a decline in Western European dominance in world affairs by the mid-20th century as the Soviet Union and the United States took prominence and competed over dominance in Europe and globally. The resulting Cold War divided Europe along the Iron Curtain, with NATO in the West and the Warsaw Pact in the East. This divide ended with the Revolutions of 1989, the fall of the Berlin Wall, and the dissolution of the Soviet Union, which allowed European integration to advance significantly.
The place name Evros was first used by the ancient Greeks to refer to their northernmost province, which bears the same name today. The principal river there – Evros (today's Maritsa) – flows through the fertile valleys of Thrace, which itself was also called Europe, before the term meant the continent.
In classical Greek mythology, Europa (Ancient Greek: Εὐρώπη, Eurṓpē) was a Phoenician princess. One view is that her name derives from the Ancient Greek elements εὐρύς (eurús) 'wide, broad', and ὤψ (ōps, gen. ὠπός, ōpós) 'eye, face, countenance', hence their composite Eurṓpē would mean 'wide-gazing' or 'broad of aspect'. Broad has been an epithet of Earth herself in the reconstructed Proto-Indo-European religion and the poetry devoted to it. An alternative view is that of Robert Beekes, who has argued in favour of a pre-Indo-European origin for the name, explaining that a derivation from eurus would yield a different toponym than Europa. Beekes has located toponyms related to that of Europa in the territory of ancient Greece, and localities such as that of Europos in ancient Macedonia.
Central Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Czech Republic | Prague | Czech Republic/Česká republika (Czech) |
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Croatia | Zagreb | Republika Hrvatska (Croatian) |
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Hungary | Budapest | Magyarország (Hungarian) |
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Lithuania | Vilnius | Republic of Lithuania/Lietuvos Respublika (Lithuanian) |
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Poland | Warsaw | Rzeczpospolita Polska (Polish) |
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Slovakia | Bratislava | Slovak Republic/Slovenská republika (Slovak) |
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Slovenia | Ljubljana | Republic of Slovenia Republika Slovenija (Slovene) |
Countries Partly within Central Europe | ||||
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Germany | Berlin | Federal Republic of Germany/Bundesrepublik Deutschland (German) |
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Romania | Bucharest | România (Romanian) |
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 217 recipes in total:
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Æblekage (Danish Apple Cake) Origin: Denmark | Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | Gluecks-Schweinchen (German New Year Good Luck Pig Buns) Origin: Germany |
Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | Cozonac (Romanian Sweet Bread) Origin: Romania | Gluten-free Damson Plum Torte Origin: Germany |
Æbleskiver (Danish Dough Fritters) Origin: Denmark | Cream Schnitzel Origin: Germany | Goulash Origin: Hungary |
Abrikossuppe (Apricot Soup) Origin: Denmark | Crispy Pork Roast with Basil Sauce Origin: Germany | Halupki (Stuffed Cabbage Rolls) Origin: Slovakia |
Apple Muffins with Ground Ivy Origin: Denmark | Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Halupki Stuffed with Buckwheat Groats Origin: Slovakia |
Aprikosen-Torte (Apricot Torte) Origin: Germany | Croatian Bolete Soup with Buckwheat Origin: Croatia | Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania |
Astelpajusorbee (Sea-buckthorn Sorbet) Origin: Estonia | Croatian Nut Meringue and Jam Biscuits Origin: Croatia | Holderkuechle (Elderflower Fritters) Origin: Germany |
Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark | Croatian Sarma Origin: Croatia | Holdermus (Elderberry Mush) Origin: Germany |
Bavarian Veal Origin: Germany | Curryworst Origin: Germany | Home-made Quark Cheese Origin: Germany |
Bayerischer Käsekuchen (Classic Bavarian Cheesecake) Origin: Germany | Cuspajz (Croatian Cabbage and Potato Soup) Origin: Croatia | Home-made Sauerkraut Origin: Germany |
Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany | Cypriot Souvlaki Origin: Cyprus | Houska (Bohemian Sweet Bread) Origin: Czech |
Bean Goulash with Beef Origin: Czech | Czech Liver Dumplings Origin: Czech | Houska (Bohemian Easter and Christmas Cake) Origin: Czech |
Beigli Origin: Hungary | Danske Omelet (Danish Omelette) Origin: Denmark | Hrutka (Czech Egg Cheese) Origin: Czech |
Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany | Dobos Torte (Drum Cake) Origin: Hungary | Istarski krumpir (Istrian Potatoes) Origin: Croatia |
Bienenstich (Bee Sting) Origin: Germany | Dobos Torte II (Drum Cake II) Origin: Hungary | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany |
Blitz Kuchen (Lightning Cake) Origin: Germany | Dresdner Stollen Origin: Germany | Kaerakile (Fermented Oat Flummery) Origin: Estonia |
Blynai (Lithuanian Pancakes) Origin: Lithuania | Dzika Róza Zachowania (Polish Rosehip Preserve) Origin: Poland | Kalduni (Kalduni Dumplings) Origin: Lithuania |
Boller i Karry (Danish Meatball Curry) Origin: Denmark | Extumer Lamb Roast Origin: Germany | Kammerjunker Biscuits Origin: Denmark |
Bramborové Knedlíky (Czech Potato Dumplings) Origin: Czech | Fedt Kager (Melting Moments) Origin: Denmark | Kapr na černo (Carp in Black Sauce) Origin: Czech |
Braune Kuchen (Brown Biscuits) Origin: Germany | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Finsk Brød (Finnish Bread) Origin: Denmark | Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany |
Brioche Raisin Snails Origin: Denmark | Flødekartofler (Scalloped Potatoes) Origin: Denmark | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
Buchty (Poppy Seed Buns) Origin: Czech | Forloren Hare (Danish Meatloaf) Origin: Denmark | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
Bulgarian Beef and Potato Moussaka Origin: Bulgaria | Franjki (Dalmatian Fried Pastry) Origin: Croatia | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
Bulgarian Tarhana Soup Origin: Bulgaria | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany | Kirsebærkage (Cherry Cake) Origin: Denmark |
Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Frankfurter Sausage Origin: Germany | Kiseli Kupus Origin: Croatia |
Cepelinai (Lithuanian Meat-filled Potato Dumplings) Origin: Lithuania | Frikadeller (Danish Meatballs) Origin: Denmark | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
České koláče (Czech Kolachke) Origin: Czech | Fruit Sponge Cake Origin: Czech | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany |
Cheesecake Germania Origin: Germany | Gedünstetes Weißkraut (Skillet Cabbage) Origin: Germany | Kolfskål (Danish Buttermilk Dessert Soup) Origin: Denmark |
Chestnut Torte Origin: Germany | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
Chremzel (Sweet Matzo Pancakes) Origin: Poland | Giliø kava (Acorn Coffee) Origin: Lithuania | Kransekage Konfekt (Almond Allsorts) Origin: Denmark |
Čokoládové lanýže (Czech Chocolate Truffles) Origin: Czech | Glüehwein Roast Beef Origin: Germany | |
Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Glücksbringer (Lucky Charm Biscuits) Origin: Germany |
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