FabulousFusionFood's Mediterranean Recipes 7th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 988 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 988 recipes in total:
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| Orehnjaca (Walnut Roll) Origin: Croatia | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Poisson Andalouse (Fish Andalouse) Origin: France |
| Osban (Offal Sausages) Origin: Libya | Pastilla (Moroccan Meat Pie) Origin: Morocco | Poivre Jaunet Origin: France |
| Osso Bucco alla Milanese Origin: Italy | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Oysters on the Half Shell with Mignonette Sauce Origin: France | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Pâté breton (Breton Pâté) Origin: France | Polvorones de Canela (Cinnamon Shortbread) Origin: Spain |
| Pâte Sucrée (Sugar Pastry) Origin: France | Pâte Feuilletée (Puff Pastry) Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Poppy Seed Kolache Origin: Croatia |
| Paella Valencia Origin: Spain | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pato con Aceitunas (Duck with Olives) Origin: Spain | Portakal Receli (Orange Jam) Origin: Turkey |
| Pain chapeau breton (Breton hat bread) Origin: France | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Portakalli Kek (Orange Cake) Origin: Turkey |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Pot au Feau Origin: France |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Penne with Mushroom Cream Sauce Origin: Italy | Pot au Feu Origin: France |
| Pains aux Algues (Seaweed Loaf) Origin: France | Peperonata Origin: Italy | Potage Bonne Femme Origin: France |
| Palačinke (Croatian Pancakes) Origin: Croatia | Pepperoni Pizza Origin: Italy | Potage de Lombars (Lombard Pottage) Origin: France |
| Palets Breton (Breton Pucks) Origin: France | Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain | Potage Parabère Origin: France |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Pesto Petiolata Origin: Italy | Potage St Germain (Pea Soup St Germain) Origin: France |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Petits Beurres Origin: France | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pan con Tomate (Bread with Tomatoes) Origin: Spain | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey | Potato and Spinach Gnocchi Origin: Italy |
| Pan di Spagna Origin: Italy | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey | Potato Gnocchi Origin: Italy |
| Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Piadina Romagnola Origin: Italy | Potato Pizza Base Origin: Italy |
| Panettone Origin: Italy | Pink Leg of Lamb Origin: Turkey | Potato Starch Flour Bread Origin: Italy |
| Panforte Origin: Italy | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Parisienne Potatoes Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France |
| Parmentier de Canard (Duck Parmentier) Origin: France | Pistachio Nut Pâté Origin: Spain | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Parmentier Potatoes Origin: France | Pita Bread Origin: Turkey | Poulet au Citron (Chicken with Lemon) Origin: France |
| Parmesan Orzo Origin: Italy | Pizza alla Rustica Origin: Italy | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia |
| Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Pizza Calabrese (Calabrian Pizza) Origin: Italy | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Pizza Cordon Bleu Origin: France | Poulet Véronique (Chicken Véronique) Origin: France |
| Pastırma Origin: Turkey | Pizza Napoletana Origin: Italy | Poullaille farcie (Stuffed Poultry) Origin: France |
| Pasta Frolla Origin: Italy | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Poume d'oranges Origin: France |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pizzoccheri Origin: Italy | |
| Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy | Plain Omelette with Sorrel Origin: France |
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