FabulousFusionFood's Mediterranean Recipes 7th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1463 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1463 recipes in total:
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| Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Kypriaka Loucanika (Cypriot Smoked Sausages) Origin: Cyprus |
| Karithopita (Greek Walnut Cake) Origin: Greece | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus |
| Käsküeche (Alsace Cheesecake) Origin: France | Kolokithoanthi Tiganiti (Fried Courgette Flowers) Origin: Greece | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria |
| Kastaneli Pasta (Chestnut Cake) Origin: Turkey | Kolokotes (Pastries Stuffed with Pumpkin) Origin: Cyprus | La Galette des Rois (Kings Cake) Origin: France |
| Kebab Halla (Stewed Beef) Origin: Egypt | Koshari (Lentils, Pasta and Rice) Origin: Egypt | La Mouclade Bretonne (Breton Mouclade) Origin: France |
| Kebab Koutbane Origin: Morocco | Koshari (Egyptian lentils) Origin: Egypt | La Pagne aux Fruits (Fruited Bread) Origin: Monaco |
| Kebab Shop Garlic Sauce Origin: Turkey | Kosheri Origin: Egypt | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy |
| Kebapçı İskender (İskender Kebap) Origin: Turkey | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | La Socca Origin: France |
| Kebbe bi Saynyeh (Baked Kebbe) Origin: Lebanon | Kotor Bay Stewed Fish Origin: Montenegro | Laban Origin: Lebanon |
| Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | Kouclas Origin: Morocco | Laban Sauce Origin: Lebanon |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Kougin Patatez (Breton Potato Cake) Origin: France | Lablabi Origin: Tunisia |
| Keftedes (Greek Meatballs) Origin: Greece | Kouign Amann (Breton Layered Pastry Cake) Origin: France | Ladyfingers Origin: Italy |
| Keftedhakia (Fried Small Meatballs) Origin: Cyprus | Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus |
| Keftedhes Arnisious Skharas (Lamb Patties, Cypriot Style) Origin: Cyprus | Koulourakia (Greek Easter Biscuits) Origin: Greece | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon |
| Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus | Kouneli Stifado (Rabbit Stew) Origin: Greece | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt |
| Ker-Y-Pom (Apple in Shortbread) Origin: France | Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus | Lahmacun (Turkish-style Pizza) Origin: Turkey |
| Kharroob (Egyptian Carob Drink) Origin: Egypt | Kourabiedes (Greek Almond Crescents) Origin: Greece | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
| Khobz Ftir (Algerian Flatbread) Origin: Algeria | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| Khoshaf'ar'asali (Pumpkin and Nut Pudding) Origin: Egypt | Koushry (Rice with Lentils) Origin: Egypt | Lamb Shashliks with Rosemary and Garlic Origin: Turkey |
| Khoubiz (Lebanese Bread) Origin: Lebanon | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Lamb Souvlaki with Tzatziki Origin: Greece |
| Khoubz Araby (Arabic Flatbread) Origin: Syria | Kreatossoupa (Meat Soup) Origin: Greece | Lamb Stifado Origin: Cyprus |
| Kibbeh Origin: Lebanon | Krem Sokola (Chocolate Cream) Origin: Turkey | Lamb Stuffed with Chicken Origin: Montenegro |
| Kibbeh Origin: Syria | Kroštule (Dalmatian Pastry) Origin: Croatia | Lamb Tagine with Artichokes Origin: Morocco |
| Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Lambropsomo (Greek Easter Bread) Origin: Greece |
| Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France |
| Kig ha Farz (Meat with Stuffing) Origin: France | Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Langues de Chat (Cat's Biscuits) Origin: France |
| Kiseli Kupus Origin: Croatia | Kuru Fasulye Origin: Turkey | Langues de Chat (Cat's Tongue Biscuits) Origin: France |
| Kleftiko (Lamb in the Oven) Origin: Cyprus | Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Kleftiko (Roast Leg of Lamb) Origin: Cyprus | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Lasagne al Forno Origin: Italy |
| Kocktail Yafo (Fish Cocktail) Origin: Israel | Kwarezimal (Maltese Lenten Cake) Origin: Malta | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey |
| Kokoretsi Origin: Greece | Kwarezimal (Almond Cakes) Origin: Malta | |
| Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus |
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