FabulousFusionFood's Mediterranean Recipes 7th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:
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| Israeli Chicken and Rice Pilaf Origin: Israel | Karadut Receli (Mulberry Jam) Origin: Turkey | Kiseli Kupus Origin: Croatia |
| Israeli Falafel Origin: Israel | Karaoli Vrasti (Boiled Snails) Origin: Cyprus | Kleftiko (Lamb in the Oven) Origin: Cyprus |
| Israeli Halva Origin: Israel | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kleftiko (Roast Leg of Lamb) Origin: Cyprus |
| Israeli Mamul (Israeli Date Pastries) Origin: Israel | Kari Velouté (French Curry Sauce) Origin: France | Kocktail Yafo (Fish Cocktail) Origin: Israel |
| Israeli Pita Bread Origin: Israel | Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Kokoretsi Origin: Greece |
| Israeli Salad Origin: Israel | Karithopita (Greek Walnut Cake) Origin: Greece | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Israeli Shakshuka Origin: Israel | Käsküeche (Alsace Cheesecake) Origin: France | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Israeli-style Pita Bread Origin: Israel | Kastaneli Pasta (Chestnut Cake) Origin: Turkey | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus |
| Istarski krumpir (Istrian Potatoes) Origin: Croatia | Kebab Halla (Stewed Beef) Origin: Egypt | Kolokithoanthi Tiganiti (Fried Courgette Flowers) Origin: Greece |
| Istrian Jota Origin: Croatia | Kebab Koutbane Origin: Morocco | Kolokotes (Pastries Stuffed with Pumpkin) Origin: Cyprus |
| Italian Salad Dressing Origin: France | Kebab Shop Garlic Sauce Origin: Turkey | Koshari (Lentils, Pasta and Rice) Origin: Egypt |
| Italian Seasoning Origin: Italy | Kebapçı İskender (İskender Kebap) Origin: Turkey | Koshari (Egyptian lentils) Origin: Egypt |
| Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Kebbe bi Saynyeh (Baked Kebbe) Origin: Lebanon | Kosheri Origin: Egypt |
| Jahnija (Bosnian Lamb and Vegetable Stew) Origin: Bosnia | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta |
| Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Kotor Bay Stewed Fish Origin: Montenegro |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Keftedes (Greek Meatballs) Origin: Greece | Kouclas Origin: Morocco |
| Japraci (Collard Greens Dolmas) Origin: Montenegro | Keftedhakia (Fried Small Meatballs) Origin: Cyprus | Kougin Patatez (Breton Potato Cake) Origin: France |
| Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia | Keftedhes Arnisious Skharas (Lamb Patties, Cypriot Style) Origin: Cyprus | Kouign Amann (Breton Layered Pastry Cake) Origin: France |
| Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus | Kouign amann aux pommes (Kouign Amann with Apples) Origin: France |
| Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Koulourakia (Greek Easter Biscuits) Origin: Greece |
| K'naafeh (String Pastry) Origin: Lebanon | Ker-Y-Pom (Apple in Shortbread) Origin: France | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Ka'ak Biscuits Origin: Lebanon | Keşkek (Slow-cooked Lamb and Farro Stew) Origin: Turkey | Koupepia (Dolmades) Origin: Cyprus |
| Kaçamak Origin: Turkey | Kharroob (Egyptian Carob Drink) Origin: Egypt | Koupepia (Stuffed Vine Leaves) Origin: Cyprus |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Khobz Ftir (Algerian Flatbread) Origin: Algeria | Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus |
| Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Khobz Tunis (Almond and Orange Blossom Cake) Origin: Tunisia | Kourabiedes (Greek Almond Crescents) Origin: Greece |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Khoshaf'ar'asali (Pumpkin and Nut Pudding) Origin: Egypt | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Khoubiz (Lebanese Bread) Origin: Lebanon | Koushry (Rice with Lentils) Origin: Egypt |
| Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Khoubz Araby (Arabic Flatbread) Origin: Syria | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey |
| Kalamar Tava (Turkish Fried Calamari) Origin: Turkey | Kibbeh Origin: Lebanon | Kreatossoupa (Meat Soup) Origin: Greece |
| Kaldi (Algerian Crescent Pastries) Origin: Algeria | Kibbeh Origin: Syria | Krem Sokola (Chocolate Cream) Origin: Turkey |
| Kammon Hoot Origin: Libya | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Kroštule (Dalmatian Pastry) Origin: Croatia |
| Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
| Kaoteriad (Breton Fish Stew) Origin: France | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | |
| Kapari (Pickled Capers) Origin: Cyprus | Kig ha Farz (Meat with Stuffing) Origin: France |
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