FabulousFusionFood's Southern European Recipes Home Page

The map of Europe with Southern Europe in red. The map of Europe with the region of Southern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Southern European recipes. This page provides links to all the Southern European recipes presented on this site, with 855 recipes in total.

These recipes, for the major part, originate in the Southern Europe. Otherwise they are fusion recipes with major Southern European influences.

Southern Europe is the southern region of Europe. It is also known as Mediterranean Europe, as its geography is marked by the Mediterranean Sea. Definitions of southern Europe include some or all of these countries and regions: Albania, Andorra, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Gibraltar, Greece, southern Italy, Malta,[note 6] Monaco, Montenegro, North Macedonia, Portugal, San Marino, Serbia, Slovenia, southern France, Spain, Turkey (East Thrace), and Vatican City.

Southern Europe is focused on the three peninsulas located in the extreme south of the European continent. These are the Iberian Peninsula, the Apennine Peninsula, and the Balkan Peninsula. These three peninsulas are separated from the rest of Europe by towering mountain ranges, respectively by the Pyrenees, the Alps and the Balkan Mountains. The location of these peninsulas in the heart of the Mediterranean Sea, as well as their mountainous reliefs, provide them with very different types of climates (mainly subtropical Mediterranean) from the rest of the continent. So, the Sirocco hot wind that originates in the heart of the Sahara blows over Italy, going up to the interior of the Alpine arc (Po Valley). The Alps prevent the Sirocco from spreading to the rest of Europe. And, conversely, the Alps and the Pyrenees protect the Italian and Iberian Peninsulas from the rains and icy winds from the south of France such as the Mistral and the Tramontane. When the Mistral and the Tramontane are blowing, this provokes an 'upwelling' phenomenon on the French coast. They push the surface waters out to sea and bring deeper, cooler waters up to the seaside. Consequently, the temperature of the waters of the French coasts are therefore very cool even in summer, and not representative of the rest of the Mediterranean. This same kind of phenomenon takes place between the two slopes of the Balkan mountain range. These mountains have, moreover, been a serious handicap to population displacement, focusing southern Europe mainly on the Mediterranean world. The climate and cultures are therefore very specific.

Different methods can be used to define southern Europe, including its political, economic, historical, and cultural attributes. Southern Europe can also be defined by its natural features — its geography, climate, and flora. Politically, nine of the southern European countries form the EU Med Group. Southern Europe also loosely corresponds to the European part of the Mediterranean Basin.

In the UN geoscheme, the following countries are classified as southern Europe: Albania; Andorra; Bosnia and Herzegovina; Croatia; Gibraltar; Greece; Vatican City; Italy; Malta; Montenegro; North Macedonia; Portugal; San Marino; Serbia; Slovenia and Spain. I'm also adding Cyprus as, though it's part of Asia it's culturally European.



Southern Europe

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Albania. The flag of Albania. Albania Tirana Republic of Albania/Republika e Shqipërisë (Albanian)
The Arms of Andorra. The Arms of Andorra. Andorra Andorra la Vella Principality of Andorra/Principat d'Andorra (Catalan)
The Arms of Bosnia and Herzegovina. The Flag of Bosnia and Herzegovina. Bosnia and Herzegovina Sarajevo Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/
Serbo-Croatian (Cyrillic): Босна и Херцеговина
The Arms of Croatia. The Flag of Croatia. Croatia Zagreb Republic of Croatia/Republika Hrvatska (Croatian)
The Arms of Cyprus. The Flag of Cyprus. Cyprus Nicosia Republic of Cyprus/Κυπριακή Δημοκρατία (Greek)/
Kıbrıs Cumhuriyeti (Turkish)
The Arms of Gibraltar. The Flag of Gibraltar. Gibraltar Gibraltar Gibraltar
The Arms of Greece. The Flag of Greece. Greece Athens Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek)
The Arms of Vatican City. The Flag of Vatican City. Holy See/Vatican City Vatican City Vatican City State/Stato della Città del Vaticano (Italian)/
Status Civitatis Vaticanae (Latin)
The Arms of Italy. The Flag of Italy. Italy Rome Italian Republic/Repubblica Italiana (Italian)
The Arms of Malta. The Flag of Malta. Malta Valletta Republic of Malta/Repubblika ta' Malta (Maltese)
The Arms of Montenegro. The Flag of Montenegro. Montenegro Podgorica Montenegro/Crna Gora, Црна Гора (Montenegrin)
The Arms of North Macedonia. The Flag of North Macedonia. North Macedonia Skopje Republic of North Macedonia/Република Северна Македонија (Macedonian)/
Republika e Maqedonisë së Veriut (Albanian)
The Arms of Portugal. The Flag of Portugal. Portugal Lisbon Portuguese Republic/República Portuguesa (Portuguese)
The Arms of San Marino. The Flag of San Marino. San Marino San Marino Republic of San Marino/Repubblica di San Marino (Italian)
The Arms of Serbia. The Flag of Serbia. Serbia Belgrade Republic of Serbia/Република Србија, Republika Srbija (Serbian)
The Arms of Slovenia. The Flag of Slovenia. Slovenia Ljubljana Republic of Slovenia/Republika Slovenija (Slovene)
The Arms of Spain. The Flag of Spain. Spain Madrid Kingdom of Spain/Reino de España (Spanish)


The alphabetical list of all the Southern European recipes on this site follows, (limited to 100 recipes per page). There are 855 recipes in total:

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Ćevapčići
     Origin: Serbia
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Bakalca
(Slovenian Lamb Stew)
     Origin: Slovenia
Ćevapi
     Origin: Bosnia
Arjoli Dip
     Origin: Malta
Baked Eggs Florentine
     Origin: Italy
°C;esnica
(Serbian Christmas Bread)
     Origin: Serbia
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and
Feta)
     Origin: Greece
Baked Haddock with Tomatoes and Lemons
     Origin: Gibraltar
Abadejo a la Pimienta Verde
(Pollock with Green Pepper)
     Origin: Spain
Arni Kappamas
(Lamb and Potatoes Cooked in Tomato
Sauce)
     Origin: Cyprus
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Abbacchio alla Cacciatora
     Origin: Italy
Arni me Fasolia
(Lamb with Haricot Beans)
     Origin: Cyprus
Bamies Yiahni
(Okra with Tomato Sauce)
     Origin: Cyprus
Abbacchio alla scottadito
(Barbecued Milk-fed Lamb Chops)
     Origin: Vatican City
Arni me kounouppidhi Mesaritico
(Lamb with Cauliflower à la
Mesaorias)
     Origin: Cyprus
Bamijas, Ulcinj Style
(Ulcinj style Okra)
     Origin: Montenegro
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Arni me Spanaki
(Lamb with Spinach)
     Origin: Cyprus
Basic Focaccia
     Origin: Italy
Acelgas con Jamón
(Ham with Chard)
     Origin: Spain
Arni Psito
(Oven-baked Lamb)
     Origin: Cyprus
Basque Cheesecake
     Origin: Spain
Acorn Flour Tagliatelle
     Origin: Italy
Arni Souvla
(Skewered Lamb)
     Origin: Cyprus
Beetroot Tagliatelle
     Origin: Italy
Afelia
(Pork Marinated in Wine)
     Origin: Cyprus
Arni Ttavas
(Oven-roasted Lamb with Onions)
     Origin: Cyprus
Berenjena con Queso al Horno
(Aubergine with Almonds and Cheese)
     Origin: Spain
Ajo Blanco
(White Garlic Sauce)
     Origin: Spain
Arrabiata Pasta Sauce
     Origin: Italy
Besugo al Horno
(Baked Bream with Potatoes)
     Origin: Spain
Ajvar
(Aubergine and Pepper Dip)
     Origin: Serbia
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Biga Acida
(Italian Sourdough Starter)
     Origin: Italy
Alas a la Mostaza
(Chicken Wings with Mustard)
     Origin: Spain
Arroz con Calamares
(Rice with Squid)
     Origin: Spain
Biga Pugliese
     Origin: Italy
Albóndigas con Tomate
(Meatballs with Tomato Sauce)
     Origin: Spain
Arroz con leche sin azúcar de
absorción rápida

(Sweet Rice Pudding, made by Rapid
Absorption)
     Origin: Spain
Bigilla
(Broad Bean Dip)
     Origin: Malta
Albóndigas al curry
(Curried meatballs)
     Origin: Spain
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain
Biscotti Mandorle e Pistacchio
(Pistachio and Almond Biscuits)
     Origin: Italy
Alfredo Sauce
     Origin: Italy
Arroz Negro con Marisco
(Black Rice with Seafood)
     Origin: Spain
Bistecca di San Marino
(Steak San Marino)
     Origin: San Marino
Aljota
(Fish Soup)
     Origin: Malta
Asado de Tenera
(Roast Veal)
     Origin: Spain
Bizcocho de almendras
(Almond Cake)
     Origin: Spain
Almejas à la Marinera
(Marinated Clams)
     Origin: Spain
Asparagus in Orange Sauce
     Origin: Spain
Bizcocho de chufa
(Tigernut Cake)
     Origin: Spain
Almejas à la Naranja
(Clams with Orange Sauce)
     Origin: Spain
Atún con Pimientos y Tomate
(Tuna with Chillies and Tomatoes)
     Origin: Spain
Bizcocho de Uvas con Sopa de Chocolate
(Grape Cake with Chocolate Sauce)
     Origin: Spain
Almendrados
(Granadan Almond Biscuits)
     Origin: Spain
Avgolemono
(Egg and Lemon Sauce)
     Origin: Greece
Bizcocho de yogur de limón
(Lemon and Yoghurt Cake)
     Origin: Spain
Almogrote Gomero
(Cheese and Tomato Paste)
     Origin: Spain
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Blackberry Panna Cotta
     Origin: Italy
Almond Biscotti
     Origin: Italy
Azevias de Batata Doce
(Sweet Potato Pockets)
     Origin: Portugal
Blejska Kremšnita
(Bled Cream Cake)
     Origin: Slovenia
Almôndegas com Molho de Caril
(Portuguese Meatball Curry)
     Origin: Portugal
Azevias de Feijão
(Sweet White Bean Pockets)
     Origin: Portugal
Blueberry Panna Cotta
     Origin: Italy
Alubias Blancas Con Almejas
(White Beans with Clams)
     Origin: Spain
Azevias de Grão
(Sweet Chickpea Pockets)
     Origin: Portugal
Boboli Pizza Crust
     Origin: Italy
Alubias blancas con calamar y aceite
de romero

(White Beans with Squid and Rosemary
Oil)
     Origin: Spain
Bacalao à la Gallega
(Galician-style Salt Cod)
     Origin: Spain
Bocaditos de Frambuesa y Queso
(Raspberry and Cheese Bites)
     Origin: Spain
Amaretti Orestano
     Origin: Italy
Bacalao à la Naranja
(Cod with Orange)
     Origin: Spain
Bolinhos de Bacalhau
(Salt Cod Fritters)
     Origin: Portugal
Amêijoas na Cataplana
(Steamed Clams and Sausage in Tomato
Sauce)
     Origin: Portugal
Bacalao a la Crema de
Espárragos y Pimientos

(Salt Cod with Cream of Asparagus and
Peppers)
     Origin: Spain
Bolo de Mel
     Origin: Portugal
Anamikto Siropi
(Mixed Fruit Squash)
     Origin: Cyprus
Bacalao a la Viscaina
(Salt Cod, Basque Style)
     Origin: Spain
Bolo do Caco
     Origin: Portugal
Andorran Meatballs
     Origin: Andorra
Bacalao con Muselina de Ajo
(Salt Cod with Garlic Mayonnaise)
     Origin: Spain
Bolo do Caco com Chouriço
(Madeira Island Bread Stuffed with
Chouriço)
     Origin: Portugal
Anginares me Avgolemono
(Artichokes with Egg and Lemon Sauce)
     Origin: Cyprus
Bacalao con Pasas y Piñones
(Cod with Raisins and Pine Nuts)
     Origin: Spain
Bolo Preto Portuguesa
(Portuguese Black Cake)
     Origin: Portugal
Anginares Yemistes
(Stuffed Artichokes)
     Origin: Cyprus
Bacalao Encebollado con Almendras al
Estilo Canario

(Cod with Onions and Almonds, Canary
Style)
     Origin: Spain
Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Anise Rosquitos
     Origin: Gibraltar
Bacalhau à Brás
(Salt Cod, Potatoes and Eggs)
     Origin: Portugal
Bonito con Cebolla y Tomate
(Bonito with Onion and Tomato Sauce)
     Origin: Spain
Antipasto di Funghi e Gamberetti
(Mushroom and Prawn Antipasto)
     Origin: Italy
Bacalhau com Batatas
(Salt Cod with Potatoes)
     Origin: Portugal
Antipasto Rice
     Origin: Italy
Bagna Cauda
     Origin: Italy

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