FabulousFusionFood's Southern European Recipes Home Page
The map of Europe with the region of Southern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Southern European recipes. This page provides links to all the Southern European recipes presented on this site, with 855 recipes in total.
These recipes, for the major part, originate in the Southern Europe. Otherwise they are fusion recipes with major Southern European influences.
Southern Europe is the southern region of Europe. It is also known as Mediterranean Europe, as its geography is marked by the Mediterranean Sea. Definitions of southern Europe include some or all of these countries and regions: Albania, Andorra, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Gibraltar, Greece, southern Italy, Malta,[note 6] Monaco, Montenegro, North Macedonia, Portugal, San Marino, Serbia, Slovenia, southern France, Spain, Turkey (East Thrace), and Vatican City.
Southern Europe is focused on the three peninsulas located in the extreme south of the European continent. These are the Iberian Peninsula, the Apennine Peninsula, and the Balkan Peninsula. These three peninsulas are separated from the rest of Europe by towering mountain ranges, respectively by the Pyrenees, the Alps and the Balkan Mountains. The location of these peninsulas in the heart of the Mediterranean Sea, as well as their mountainous reliefs, provide them with very different types of climates (mainly subtropical Mediterranean) from the rest of the continent. So, the Sirocco hot wind that originates in the heart of the Sahara blows over Italy, going up to the interior of the Alpine arc (Po Valley). The Alps prevent the Sirocco from spreading to the rest of Europe. And, conversely, the Alps and the Pyrenees protect the Italian and Iberian Peninsulas from the rains and icy winds from the south of France such as the Mistral and the Tramontane. When the Mistral and the Tramontane are blowing, this provokes an 'upwelling' phenomenon on the French coast. They push the surface waters out to sea and bring deeper, cooler waters up to the seaside. Consequently, the temperature of the waters of the French coasts are therefore very cool even in summer, and not representative of the rest of the Mediterranean. This same kind of phenomenon takes place between the two slopes of the Balkan mountain range. These mountains have, moreover, been a serious handicap to population displacement, focusing southern Europe mainly on the Mediterranean world. The climate and cultures are therefore very specific.
Different methods can be used to define southern Europe, including its political, economic, historical, and cultural attributes. Southern Europe can also be defined by its natural features — its geography, climate, and flora. Politically, nine of the southern European countries form the EU Med Group. Southern Europe also loosely corresponds to the European part of the Mediterranean Basin.
In the UN geoscheme, the following countries are classified as southern Europe: Albania; Andorra; Bosnia and Herzegovina; Croatia; Gibraltar; Greece; Vatican City; Italy; Malta; Montenegro; North Macedonia; Portugal; San Marino; Serbia; Slovenia and Spain. I'm also adding Cyprus as, though it's part of Asia it's culturally European.
These recipes, for the major part, originate in the Southern Europe. Otherwise they are fusion recipes with major Southern European influences.
Southern Europe is the southern region of Europe. It is also known as Mediterranean Europe, as its geography is marked by the Mediterranean Sea. Definitions of southern Europe include some or all of these countries and regions: Albania, Andorra, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Gibraltar, Greece, southern Italy, Malta,[note 6] Monaco, Montenegro, North Macedonia, Portugal, San Marino, Serbia, Slovenia, southern France, Spain, Turkey (East Thrace), and Vatican City.
Southern Europe is focused on the three peninsulas located in the extreme south of the European continent. These are the Iberian Peninsula, the Apennine Peninsula, and the Balkan Peninsula. These three peninsulas are separated from the rest of Europe by towering mountain ranges, respectively by the Pyrenees, the Alps and the Balkan Mountains. The location of these peninsulas in the heart of the Mediterranean Sea, as well as their mountainous reliefs, provide them with very different types of climates (mainly subtropical Mediterranean) from the rest of the continent. So, the Sirocco hot wind that originates in the heart of the Sahara blows over Italy, going up to the interior of the Alpine arc (Po Valley). The Alps prevent the Sirocco from spreading to the rest of Europe. And, conversely, the Alps and the Pyrenees protect the Italian and Iberian Peninsulas from the rains and icy winds from the south of France such as the Mistral and the Tramontane. When the Mistral and the Tramontane are blowing, this provokes an 'upwelling' phenomenon on the French coast. They push the surface waters out to sea and bring deeper, cooler waters up to the seaside. Consequently, the temperature of the waters of the French coasts are therefore very cool even in summer, and not representative of the rest of the Mediterranean. This same kind of phenomenon takes place between the two slopes of the Balkan mountain range. These mountains have, moreover, been a serious handicap to population displacement, focusing southern Europe mainly on the Mediterranean world. The climate and cultures are therefore very specific.
Different methods can be used to define southern Europe, including its political, economic, historical, and cultural attributes. Southern Europe can also be defined by its natural features — its geography, climate, and flora. Politically, nine of the southern European countries form the EU Med Group. Southern Europe also loosely corresponds to the European part of the Mediterranean Basin.
In the UN geoscheme, the following countries are classified as southern Europe: Albania; Andorra; Bosnia and Herzegovina; Croatia; Gibraltar; Greece; Vatican City; Italy; Malta; Montenegro; North Macedonia; Portugal; San Marino; Serbia; Slovenia and Spain. I'm also adding Cyprus as, though it's part of Asia it's culturally European.
Southern Europe
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Albania | Tirana | Republic of Albania/Republika e Shqipërisë (Albanian) | ||
| Andorra | Andorra la Vella | Principality of Andorra/Principat d'Andorra (Catalan) | ||
| Bosnia and Herzegovina | Sarajevo | Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/ Serbo-Croatian (Cyrillic): Босна и Херцеговина |
||
| Croatia | Zagreb | Republic of Croatia/Republika Hrvatska (Croatian) | ||
| Cyprus | Nicosia | Republic of Cyprus/Κυπριακή Δημοκρατία (Greek)/ Kıbrıs Cumhuriyeti (Turkish) |
||
| Gibraltar | Gibraltar | Gibraltar | ||
| Greece | Athens | Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek) | ||
| Holy See/Vatican City | Vatican City | Vatican City State/Stato della Città del Vaticano (Italian)/ Status Civitatis Vaticanae (Latin) |
||
| Italy | Rome | Italian Republic/Repubblica Italiana (Italian) | ||
| Malta | Valletta | Republic of Malta/Repubblika ta' Malta (Maltese) | ||
| Montenegro | Podgorica | Montenegro/Crna Gora, Црна Гора (Montenegrin) | ||
| North Macedonia | Skopje | Republic of North Macedonia/Република Северна Македонија (Macedonian)/ Republika e Maqedonisë së Veriut (Albanian) |
||
| Portugal | Lisbon | Portuguese Republic/República Portuguesa (Portuguese) | ||
| San Marino | San Marino | Republic of San Marino/Repubblica di San Marino (Italian) | ||
| Serbia | Belgrade | Republic of Serbia/Република Србија, Republika Srbija (Serbian) | ||
| Slovenia | Ljubljana | Republic of Slovenia/Republika Slovenija (Slovene) | ||
| Spain | Madrid | Kingdom of Spain/Reino de España (Spanish) |
The alphabetical list of all the Southern European recipes on this site follows, (limited to 100 recipes per page). There are 855 recipes in total:
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| Ćevapčići Origin: Serbia | Arancini di Riso (Rice 'Oranges') Origin: Italy | Bakalca (Slovenian Lamb Stew) Origin: Slovenia |
| Ćevapi Origin: Bosnia | Arjoli Dip Origin: Malta | Baked Eggs Florentine Origin: Italy |
| °C;esnica (Serbian Christmas Bread) Origin: Serbia | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Baked Haddock with Tomatoes and Lemons Origin: Gibraltar |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Arni Kappamas (Lamb and Potatoes Cooked in Tomato Sauce) Origin: Cyprus | Balšica tava (Veal in Royal Sauce) Origin: Montenegro |
| Abbacchio alla Cacciatora Origin: Italy | Arni me Fasolia (Lamb with Haricot Beans) Origin: Cyprus | Bamies Yiahni (Okra with Tomato Sauce) Origin: Cyprus |
| Abbacchio alla scottadito (Barbecued Milk-fed Lamb Chops) Origin: Vatican City | Arni me kounouppidhi Mesaritico (Lamb with Cauliflower à la Mesaorias) Origin: Cyprus | Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Arni me Spanaki (Lamb with Spinach) Origin: Cyprus | Basic Focaccia Origin: Italy |
| Acelgas con Jamón (Ham with Chard) Origin: Spain | Arni Psito (Oven-baked Lamb) Origin: Cyprus | Basque Cheesecake Origin: Spain |
| Acorn Flour Tagliatelle Origin: Italy | Arni Souvla (Skewered Lamb) Origin: Cyprus | Beetroot Tagliatelle Origin: Italy |
| Afelia (Pork Marinated in Wine) Origin: Cyprus | Arni Ttavas (Oven-roasted Lamb with Onions) Origin: Cyprus | Berenjena con Queso al Horno (Aubergine with Almonds and Cheese) Origin: Spain |
| Ajo Blanco (White Garlic Sauce) Origin: Spain | Arrabiata Pasta Sauce Origin: Italy | Besugo al Horno (Baked Bream with Potatoes) Origin: Spain |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Biga Acida (Italian Sourdough Starter) Origin: Italy |
| Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Arroz con Calamares (Rice with Squid) Origin: Spain | Biga Pugliese Origin: Italy |
| Albóndigas con Tomate (Meatballs with Tomato Sauce) Origin: Spain | Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption) Origin: Spain | Bigilla (Broad Bean Dip) Origin: Malta |
| Albóndigas al curry (Curried meatballs) Origin: Spain | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy |
| Alfredo Sauce Origin: Italy | Arroz Negro con Marisco (Black Rice with Seafood) Origin: Spain | Bistecca di San Marino (Steak San Marino) Origin: San Marino |
| Aljota (Fish Soup) Origin: Malta | Asado de Tenera (Roast Veal) Origin: Spain | Bizcocho de almendras (Almond Cake) Origin: Spain |
| Almejas à la Marinera (Marinated Clams) Origin: Spain | Asparagus in Orange Sauce Origin: Spain | Bizcocho de chufa (Tigernut Cake) Origin: Spain |
| Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bizcocho de Uvas con Sopa de Chocolate (Grape Cake with Chocolate Sauce) Origin: Spain |
| Almendrados (Granadan Almond Biscuits) Origin: Spain | Avgolemono (Egg and Lemon Sauce) Origin: Greece | Bizcocho de yogur de limón (Lemon and Yoghurt Cake) Origin: Spain |
| Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Avgolemono (Egg and Lemon Soup) Origin: Greece | Blackberry Panna Cotta Origin: Italy |
| Almond Biscotti Origin: Italy | Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal | Blejska Kremšnita (Bled Cream Cake) Origin: Slovenia |
| Almôndegas com Molho de Caril (Portuguese Meatball Curry) Origin: Portugal | Azevias de Feijão (Sweet White Bean Pockets) Origin: Portugal | Blueberry Panna Cotta Origin: Italy |
| Alubias Blancas Con Almejas (White Beans with Clams) Origin: Spain | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Boboli Pizza Crust Origin: Italy |
| Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain |
| Amaretti Orestano Origin: Italy | Bacalao à la Naranja (Cod with Orange) Origin: Spain | Bolinhos de Bacalhau (Salt Cod Fritters) Origin: Portugal |
| Amêijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | Bolo de Mel Origin: Portugal |
| Anamikto Siropi (Mixed Fruit Squash) Origin: Cyprus | Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain | Bolo do Caco Origin: Portugal |
| Andorran Meatballs Origin: Andorra | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain | Bolo do Caco com Chouriço (Madeira Island Bread Stuffed with Chouriço) Origin: Portugal |
| Anginares me Avgolemono (Artichokes with Egg and Lemon Sauce) Origin: Cyprus | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Bolo Preto Portuguesa (Portuguese Black Cake) Origin: Portugal |
| Anginares Yemistes (Stuffed Artichokes) Origin: Cyprus | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain |
| Anise Rosquitos Origin: Gibraltar | Bacalhau à Brás (Salt Cod, Potatoes and Eggs) Origin: Portugal | Bonito con Cebolla y Tomate (Bonito with Onion and Tomato Sauce) Origin: Spain |
| Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal | |
| Antipasto Rice Origin: Italy | Bagna Cauda Origin: Italy |
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