Welcome to the summary page for FabulousFusionFood's Greek recipes, part of the Americas. This page provides links to all the Greek recipes presented on this site, with 42 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Greek cuisine is characteristic of the Mediterranean diet, which is epitomised by dishes of Crete. Greek cuisine incorporates fresh ingredients into local dishes such as moussaka, pastitsio, classic Greek salad, fasolada, spanakopita and souvlaki. Some dishes can be traced back to ancient Greece like skordalia (a thick purée of walnuts, almonds, crushed garlic and olive oil), lentil soup, retsina (white or rosé wine sealed with pine resin) and pasteli (candy bar with sesame seeds baked with honey). People often enjoy eating from small dishes such as meze with dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels wrapped in vine leaves), various pulses, olives and cheese. Olive oil is a widespread addition

These recipes, for the major part, originate in tGreece. Otherwise they are fusion recipes with major Greek influences.

Greece, officially the Hellenic Republic, (Ελληνική Δημοκρατία) is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, Greece shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, featuring thousands of islands. The country comprises nine traditional geographic regions, and has a population of over 10.4 million. Athens is the nation's capital and largest city.

Greece is considered the cradle of Western civilization, being the birthplace of democracy, Western philosophy, Western literature, historiography, political science, major scientific and mathematical principles, theatre, and the Olympic Games. From the eighth century BC, the Greeks were organised into various independent city-states known as poleis (singular polis) that spanned the Mediterranean and Black seas. Philip II of Macedon united most of present-day Greece in the fourth century BC, with his son Alexander the Great rapidly conquering much of the known ancient world from the eastern Mediterranean to northwestern India. The subsequent Hellenistic period saw the height of Greek culture and influence in antiquity. Greece was annexed by Rome in the second century BC, becoming an integral part of the Roman Empire and its continuation, the Byzantine Empire, which was predominately Greek in culture and language. The Greek Orthodox Church, which emerged in the first century AD, helped shape modern Greek identity and transmitted Greek traditions to the wider Orthodox world. After the Fourth Crusade in 1204, Latin possessions were established in parts of the Greek peninsula, but most of the area fell under Ottoman rule by the mid-15th century.

Following a protracted war of independence, which started in 1821, Greece emerged as a modern nation state in 1830. Over the first hundred years, the Kingdom of Greece sought territorial expansion, which was mainly realized in the early 20th century during the Balkan Wars and up until the catastrophic defeat of its Asia Minor Campaign in 1922. The short-lived republic that was established in 1924 was beset by the ramifications of civil strife and the challenge of resettling refugees from Turkey. In 1936 a royalist dictatorship inaugurated a long period of authoritarian rule, marked by military occupation, civil war and military dictatorship. Democracy was restored in 1974–75, leading to the current parliamentary republic. It was a belligerent on the side of the Greek Cypriots in the Turkish invasion of Cyprus in 1974.

Food and Cuisine:

Following a protracted war of independence, which started in 1821, Greece emerged as a modern nation state in 1830. Over the first hundred years, the Kingdom of Greece sought territorial expansion, which was mainly realized in the early 20th century during the Balkan Wars and up until the catastrophic defeat of its Asia Minor Campaign in 1922. The short-lived republic that was established in 1924 was beset by the ramifications of civil strife and the challenge of resettling refugees from Turkey. In 1936 a royalist dictatorship inaugurated a long period of authoritarian rule, marked by military occupation, civil war and military dictatorship. Democracy was restored in 1974–75, leading to the current parliamentary republic. It was a belligerent on the side of the Greek Cypriots in the Turkish invasion of Cyprus in 1974.

Ancient Greek cuisine was characterized by its frugality and was founded on the 'Mediterranean triad': wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Cyprus and changed only fairly recently when technological progress has made meat more available. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization

Greek cuisine uses some flavourings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes. Many Greek recipes, especially in the northern parts of the country, use 'sweet' spices in combination with meat, for example cinnamon, allspice and cloves in stews