FabulousFusionFood's Mediterranean Recipes 5th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 988 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 988 recipes in total:
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| Istarski krumpir (Istrian Potatoes) Origin: Croatia | Kiseli Kupus Origin: Croatia | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt |
| Italian Seasoning Origin: Italy | Kolokithoanthi Tiganiti (Fried Courgette Flowers) Origin: Greece | Lahmacun (Turkish-style Pizza) Origin: Turkey |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Koshari (Lentils, Pasta and Rice) Origin: Egypt | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Koshari (Egyptian lentils) Origin: Egypt | Lamb Shashliks with Rosemary and Garlic Origin: Turkey |
| Ka'ak Biscuits Origin: Lebanon | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Lamb Souvlaki with Tzatziki Origin: Greece |
| Kaçamak Origin: Turkey | Kouclas Origin: Morocco | Lamb Stifado Origin: Cyprus |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kougin Patatez (Breton Potato Cake) Origin: France | Lambropsomo (Greek Easter Bread) Origin: Greece |
| Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Kouign Amann (Breton Layered Pastry Cake) Origin: France | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France |
| Kalamar Tava (Turkish Fried Calamari) Origin: Turkey | Koulourakia (Greek Easter Biscuits) Origin: Greece | Langues de Chat (Cat's Biscuits) Origin: France |
| Kammon Hoot Origin: Libya | Kouneli Stifado (Rabbit Stew) Origin: Greece | Langues de Chat (Cat's Tongue Biscuits) Origin: France |
| Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta | Kourabiedes (Greek Almond Crescents) Origin: Greece | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Kaoteriad (Breton Fish Stew) Origin: France | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Lasagne al Forno Origin: Italy |
| Karadut Receli (Mulberry Jam) Origin: Turkey | Koushry (Rice with Lentils) Origin: Egypt | Lavender Crème Brulée Origin: France |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Kari Velouté (French Curry Sauce) Origin: France | Krem Sokola (Chocolate Cream) Origin: Turkey | Le Galapian Origin: Monaco |
| Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Kroštule (Dalmatian Pastry) Origin: Croatia | Le gâteau nantais (Nantes cake) Origin: France |
| Karithopita (Greek Walnut Cake) Origin: Greece | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Le michon breton (Breton michon) Origin: France |
| Käsküeche (Alsace Cheesecake) Origin: France | Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France |
| Kastaneli Pasta (Chestnut Cake) Origin: Turkey | Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France |
| Kebab Halla (Stewed Beef) Origin: Egypt | Kuru Fasulye Origin: Turkey | Lebanese Sabaa Baharat Origin: Lebanon |
| Kebab Koutbane Origin: Morocco | Kuzu Çorbası (Lamb Soup) Origin: Turkey | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece |
| Kebapçı İskender (İskender Kebap) Origin: Turkey | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France |
| Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | Kwarezimal (Maltese Lenten Cake) Origin: Malta | Les haricots de Paimpol (Pampiol Beans) Origin: France |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Kwarezimal (Almond Cakes) Origin: Malta | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Libyan Camel Meatballs Origin: Libya |
| Ker-Y-Pom (Apple in Shortbread) Origin: France | La Galette des Rois (Kings Cake) Origin: France | Limonana Origin: Israel |
| Kharroob (Egyptian Carob Drink) Origin: Egypt | La Mouclade Bretonne (Breton Mouclade) Origin: France | Limonata (Lemonade) Origin: Turkey |
| Khobz Ftir (Algerian Flatbread) Origin: Algeria | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Linden Chocolate Origin: France |
| Khoubz Araby (Arabic Flatbread) Origin: Syria | La Socca Origin: France | Linden Leaf Flour Origin: France |
| Kibbeh Origin: Lebanon | Lablabi Origin: Tunisia | Linden Leaf Flour Bread Origin: France |
| Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Ladyfingers Origin: Italy | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
| Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | |
| Kig ha Farz (Meat with Stuffing) Origin: France | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
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