FabulousFusionFood's Mediterranean Recipes 5th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:
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| Elioti (Oven-baked Olive Bread) Origin: Cyprus | Fettuna con Rucola (Grilled Ciabatta with Tomatoes and Rocket) Origin: Italy | Fricando con champiñones (Fricando with Mushrooms) Origin: Spain |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Fettuna Toscana (Grilled Ciabatta with Tomatoes) Origin: Italy | Fried Peppers with Capers and Garlic Origin: Algeria |
| Ember-baked Focaccia Origin: Montenegro | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France | Fritela di Malva (Common Mallow Flower Fritters) Origin: Italy |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fiadone Origin: France | Gâlat dagga (Tunisian Five Spice) Origin: Tunisia |
| Empanadas Gallegas (Galician Empanadas) Origin: Spain | Fideos con Atun (Spaghetti with Tuna) Origin: Gibraltar | Gâteau à L'Orange Origin: France |
| Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Figolli (Maltese Easter Biscuits) Origin: Malta | Gâteau Caraque Origin: France |
| Ensalada de Endibias al Cabrales (Salad of Chicory Leaves and Blue Cheese) Origin: Spain | Fines Herbes Origin: France | Gâteau de Crêpes à l'Ananas (Millefeuille of Pancakes and Caramelized Pineapple) Origin: France |
| Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Firin Makarna (Macaroni Bake) Origin: Northern Cyprus | Gâteau de Savoie (Savoy Cake) Origin: France |
| Escargots à la Bourguignonne Origin: France | Fish in Orange and Caraway Sauce Origin: Mediterranean | Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France |
| Escargots à la Fettucini Origin: France | Fish in Vine Leaves Origin: Greece | Gâteau Mont Blanc Origin: France |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Fistikli Baklava (Turkish Pistachio Baklava) Origin: Turkey | Gül Şurubu (Rose Syrup) Origin: Turkey |
| Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Galette aux champignons (Mushroom galette) Origin: France |
| Ezme (Spicy Turkish Salad) Origin: Turkey | Flaón Origin: Spain | Galette des rois bretonne (Breton King Cake) Origin: France |
| Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Flaounes II (Easter Cheese Cakes) Origin: Cyprus | Galette joinville (Joinville Pie) Origin: France |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Flija (Layered Pancake) Origin: Albania | Galette Pastry Origin: France |
| Faggi Ksidhati (Lentil Soup with Vinegar) Origin: Cyprus | Florentine Pizza Origin: Italy | Galette saucisse (Sausage Pancakes) Origin: France |
| Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy | Focaccia Barese Origin: Italy | Galettes Bretonnes Origin: France |
| Fairy Ring Champignon Omelette Origin: France | Focaccia with Rosemary Leaves and Olives Origin: Italy | Galettes de sarrasin (Buckwheat Pancakes) Origin: France |
| Fairy Ring Champignon Soup Origin: France | Fondant baulois (Baule fondant) Origin: France | Galician-style Goose Barnacles Origin: Spain |
| Fakes Soupa (Greek Lentil Soup) Origin: Greece | Fool Medames (Egyptian Beans) Origin: Egypt | Galletti Origin: Malta |
| Family Spaghetti Sauce Origin: Italy | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco |
| Fanouropita (Greek Spiced Sultana Cake) Origin: Greece | Franjki (Dalmatian Fried Pastry) Origin: Croatia | Garbanzos con Acelgas (Chickpeas with Chard) Origin: Spain |
| Far Breton à la Cerise (Breton Far with Cherries) Origin: France | Freekeh Mansaf Origin: Syria | Garlic and Yoghurt Sauce Origin: Turkey |
| Far breton aux pruneaux (Breton Far with Prunes) Origin: France | Freekeh Mfalfaleh (Palestinian Freekeh Pilaf) Origin: Palestine | Garlic Mustard Pesto Origin: Italy |
| Farka (Couscous Breakfast) Origin: Tunisia | French Bread Origin: France | Garlic Soup Origin: France |
| Farz buen (Crepes cooked like scrambled eggs) Origin: France | French Bread Pizza Origin: Italy | Garlic Spinach Origin: Italy |
| Fasolada (Greek Bean Soup) Origin: Greece | French Coconut Fish Curry Origin: France | Gaspachio Origin: Monaco |
| Fasolia Soliatica (Haricot Beans, Soleas Style) Origin: Cyprus | French Flummery Origin: France | Gateau breton au crème de pruneaux (Breton cake with prune paste) Origin: France |
| Fassolada (Greek White Bean Soup) Origin: Greece | French Onion Soup Origin: France | Gâteau breton traditionnel (Traditional Breton Cake) Origin: France |
| Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy | French Stuffing Origin: France | Gâteau du Matin Breton (Breton Morning Cake) Origin: France |
| Fenek Moqli (Fried Rabbit) Origin: Malta | French Toffee Origin: France | Gavottes ou crêpes dentelle de Bretagne (Gavottes or Brittany Lace Crepes) Origin: France |
| Fennel Vinaigrette Dressing Origin: Italy | Fresh Tomato Salsa Origin: Spain | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain |
| Fettucine Alfredo Origin: Italy | Friands aux Amandes (Mini Almond Cakes) Origin: France | |
| Fettucine with Sun-Dried Tomatoes and Basil Origin: Italy | Fricadelles Origin: France |
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