FabulousFusionFood's Mediterranean Recipes 5th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1244 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1244 recipes in total:
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| Gelo d'Anguria (Sicilian Watermelon Folly) Origin: Italy | Harira Bidaouia Origin: Morocco | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta |
| Ghagina tal-Isfoll (Pastizzi Dough) Origin: Malta | Hassa (Libyan Gravy) Origin: Libya | Insalata Caprese Origin: Italy |
| Ghrayba Origin: Libya | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy |
| Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Hazel Pollen Bread Origin: France | Insalata di Riso (Rice Salad) Origin: Italy |
| Gibraltar Caramel Flan Origin: Gibraltar | Helado de Boletus Edulis con Crema de Clitocybe Odora (Penny Bun Ice Cream with Aniseed Toadstool Cream) Origin: Spain | Intensely Chocolatey Sables Origin: France |
| Ginger Beurre Blanc Origin: France | Helle Aşı (Helle Soup) Origin: Turkey | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy |
| Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Herbes de Provence Origin: France | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Glace bretonne au caramel beurre salé (Breton Ice Cream) Origin: France | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Glace de Viande Origin: France | Hlalem (Pasta with Beans) Origin: Tunisia | Israeli Chicken and Aubergine Shakshuka Origin: Israel |
| Gnocchi Basilico con Salsa al Pomodoro e Rucola (Basil Gnocchi with Tomato Sauce and Wild Rocket) Origin: Italy | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Israeli Chicken and Rice Pilaf Origin: Israel |
| Gnocchi di Ortica (Nettle Gnocchi) Origin: Italy | Hobz (Maltese Bread) Origin: Malta | Israeli Falafel Origin: Israel |
| Gnocchi di semolino alla romana (Roman-Style Semolina Gnocchi) Origin: Italy | Hollandaise Sauce Origin: France | Israeli Mamul (Israeli Date Pastries) Origin: Israel |
| Gnocchi Verdi (Spinach Gnocchi) Origin: Italy | Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy | Israeli Pita Bread Origin: Israel |
| Golden Brioche Loaves Origin: France | Home-made French Dressing Origin: France | Israeli Salad Origin: Israel |
| Golden Cinnamon and Musk Brioche Loaves Origin: France | Home-made Gyros Origin: Greece | Israeli Shakshuka Origin: Israel |
| Granidazo de Naranja Sanguina (Blood Orange Granita) Origin: Spain | Home-made Mascarpone Origin: Italy | Israeli-style Pita Bread Origin: Israel |
| Granité de Champagne Rosé avec Cerises (Pink Champagne Granita with Cherries) Origin: France | Home-made Pasta Dough Origin: Italy | Istarski krumpir (Istrian Potatoes) Origin: Croatia |
| Gratin Dauphinoise Origin: France | Home-made Ricotta Cheese Origin: Italy | Istrian Jota Origin: Croatia |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France | Italian Seasoning Origin: Italy |
| Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Horchata de Chufas (Tiger Nut Milk) Origin: Spain | Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia |
| Greek Gyros Seasoning Origin: Greece | Horiatiki Salata (Greek Salad) Origin: Greece | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Greek Pita Bread Origin: Greece | Horta Vounou Salata (Wild Greens Salad) Origin: Greece | Japraci (Collard Greens Dolmas) Origin: Montenegro |
| Greengage and Mint Gelato Origin: Italy | Hortapita Origin: Greece | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France |
| Grilled Rabbit with Trevise Origin: Italy | Hot Water Mayonnaise Origin: France | Ka'ak Biscuits Origin: Lebanon |
| Gruyau (A Gruel of Husked Barley) Origin: France | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Kaçamak Origin: Turkey |
| Hake in Chermoula Marinade Origin: Morocco | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Huîtres sauce échalote (Oysters with shallot sauce) Origin: France | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya |
| Halva Origin: Lebanon | Hypocras Origin: France | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Halva Fudge Origin: Greece | Hyssop Olive Oil Origin: France | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Halvah with Butter Origin: Albania | Iflaghun Origin: Syria | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Il mio Tiramisu Origin: Italy | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Ile Flottante (Floating Islands) Origin: France | Kammon Hoot Origin: Libya |
| Hararat (Libyan Five-spice) Origin: Libya | Imam Bayildi (The Imam Fainted) Origin: Turkey | |
| Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Imqaret (Date Diamonds) Origin: Malta |
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