FabulousFusionFood's Mediterranean Recipes 5th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 894 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 894 recipes in total:
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| Kougin Patatez (Breton Potato Cake) Origin: France | Lavender Crème Brulée Origin: France | Maltese Pastizzi Origin: Malta |
| Kouign Amann (Breton Layered Pastry Cake) Origin: France | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Maltese Sauce Origin: Malta |
| Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Le Galapian Origin: Monaco | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon |
| Koulourakia (Greek Easter Biscuits) Origin: Greece | Le gâteau nantais (Nantes cake) Origin: France | Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco |
| Kouneli Stifado (Rabbit Stew) Origin: Greece | Le michon breton (Breton michon) Origin: France | Marinara Sauce Origin: Italy |
| Kourabiedes (Greek Almond Crescents) Origin: Greece | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Marquise au Chocolat Origin: France |
| Koushry (Rice with Lentils) Origin: Egypt | Lebanese Sabaa Baharat Origin: Lebanon | Marrakech Vegetable Curry Origin: Morocco |
| Kroštule (Dalmatian Pastry) Origin: Croatia | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Marrons Glacés (Candied Chestnuts) Origin: France |
| Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia |
| Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Les haricots de Paimpol (Pampiol Beans) Origin: France | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Kwarezimal (Maltese Lenten Cake) Origin: Malta | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Matzo Bread Origin: Israel |
| Kwarezimal (Almond Cakes) Origin: Malta | Libyan Camel Meatballs Origin: Libya | Matzo Brei Origin: Israel |
| L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Limonata (Lemonade) Origin: Turkey | Mayiritsa (Easter Soup) Origin: Greece |
| La Galette des Rois (Kings Cake) Origin: France | Linden Chocolate Origin: France | Mayonnaise Origin: France |
| La Mouclade Bretonne (Breton Mouclade) Origin: France | Linden Leaf Flour Origin: France | Mayonnaise Collée Origin: France |
| La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Linden Leaf Flour Bread Origin: France | Mayonnaise Sauce Origin: France |
| La Socca Origin: France | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Meatballs in Garlic Broth Origin: Algeria |
| Lablabi Origin: Tunisia | Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Medieval Sweeteners Vino Cotto Origin: Italy |
| Ladyfingers Origin: Italy | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Loubia B'dersa (Algerian Chili) Origin: Algeria | Mediterranean Mint Salad Origin: Mediterranean |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Medvjeđe Šape (Bear Paws) Origin: Croatia |
| Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lountza (Smoked Pork Loin) Origin: Cyprus | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Lyonnaise Sauce Origin: France | Melachino (Greek Wedding Cake) Origin: Greece |
| Lamb Shashliks with Rosemary and Garlic Origin: Turkey | M'hajeb (Filled Pastries) Origin: Algeria | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Lamb Souvlaki with Tzatziki Origin: Greece | Mâche Sabayon with Parmesan Shavings Origin: France | Melokhia Origin: Egypt |
| Lamb Stifado Origin: Cyprus | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Melomakrona (Honey Semolina Biscuits) Origin: Greece |
| Lambropsomo (Greek Easter Bread) Origin: Greece | Macedonia Tropical (Tropical Fruit Salad) Origin: Spain | Menthe Vert (Green Mint Syrup) Origin: France |
| Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Merguez Sausage Origin: Algeria |
| Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Meshwiya Origin: Tunisia |
| Langues de Chat (Cat's Biscuits) Origin: France | Magrood (Libyan Date Biscuits) Origin: Libya | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Langues de Chat (Cat's Tongue Biscuits) Origin: France | Mahjouba (Algerian Crêpes) Origin: Algeria | Milanese Sauce Origin: France |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | |
| Lasagne al Forno Origin: Italy | Makovnjaca (Poppy Seed Roll) Origin: Croatia |
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