FabulousFusionFood's Mediterranean Recipes 6th Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 894 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean.

These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 894 recipes in total:

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Mille Feuille
     Origin: France
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Parmesan Orzo
     Origin: Italy
Minestra
(Maltese Vegetable Soup)
     Origin: Malta
Navettes Bretonnes aux fruits rouges
(Breton Navettes with Red Fruit)
     Origin: France
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Minestra siciliana di Pasqua
(Sicilian Easter Soup)
     Origin: Italy
Noix de St-Jacques à la crème
d’oignons de Roscoff

(Scallops with Roscoff Onion Cream)
     Origin: France
Pasta Frolla
     Origin: Italy
Mint Tea
     Origin: Morocco
Nougat Glacé
(Iced Nougat)
     Origin: France
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Molleux chocolat cour de framboise
(Chocolate Tarts with Raspberry Filling)
     Origin: France
Nougat Traditionelle
(Traditional Nougat)
     Origin: France
Pastiera di Grano
(Neapolitan Grain Pie)
     Origin: Italy
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Oignons à la Monégasque
(Sweet and Sour Onions, Monegasque
Style)
     Origin: Monaco
Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy
Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Molokhia
     Origin: Egypt
Orecchiette with Mushroom Sauce
     Origin: Italy
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Mont Blancs
     Origin: France
Orehnjaca
(Walnut Roll)
     Origin: Croatia
Pastizzi ta' l-Incov
(Anchovy Pastizzi)
     Origin: Malta
Montpelier Butter
     Origin: France
Orugli Vesak
(Lemony Sponge Cake Dessert)
     Origin: Croatia
Pastizzi tal Pizelli
(Pea Pastizzi)
     Origin: Malta
Moroccan Almond Stuffing
     Origin: Morocco
Osban
(Offal Sausages)
     Origin: Libya
Pâté breton
(Breton Pâté)
     Origin: France
Moroccan Chicken Harira
     Origin: Morocco
Osso Bucco alla Milanese
     Origin: Italy
Pâte Feuilletée
(Puff Pastry)
     Origin: France
Moroccan Harira
     Origin: Morocco
Oysters on the Half Shell with
Mignonette Sauce

     Origin: France
Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France
Moroccan Haroseth
     Origin: Morocco
Pâte Brisée
(French Shortcrust Pastry)
     Origin: France
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Moroccan Rice Pudding
     Origin: Morocco
Pâte Sucrée
(Sugar Pastry)
     Origin: France
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Moroccan Shish Sesame Skewers
     Origin: Morocco
Pâte Sucrée II
(French Flan Pastry II)
     Origin: France
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Paella Valencia
     Origin: Spain
Penne with Mushroom Cream Sauce
     Origin: Italy
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Peperonata
     Origin: Italy
Moroccan Vegetable Harira
     Origin: Morocco
Pain chapeau breton
(Breton hat bread)
     Origin: France
Pepperoni Pizza
     Origin: Italy
Mortarolo
     Origin: Italy
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Pesto Petiolata
     Origin: Italy
Morue à la portugaise
(Cod with Tomato Sauce)
     Origin: France
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Peynirli Künefe
(Turkish Cheesecake)
     Origin: Turkey
Morue Rôtie à la Sauce
Tomate

(Roast Salt Cod with Tomato Sauce)
     Origin: Monaco
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Pintade à la Sauce Citron
(Guineafowl with Lemon)
     Origin: France
Moules a la Bretonne
(Brittany-style Mussels)
     Origin: France
Palačinke
(Croatian Pancakes)
     Origin: Croatia
Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Moules Bretonnes a la Marinière
(Breton Mussels Mariner-style)
     Origin: France
Palets Breton
(Breton Pucks)
     Origin: France
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Moules-frites
(Mussels and Chips)
     Origin: France
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Pistachio Nut Pâté
     Origin: Spain
Moussaka
     Origin: Greece
Pan Bagnat
(Monaco-style Sandwiches)
     Origin: Monaco
Pita Bread
     Origin: Turkey
Mousse au chocolat et caramel au
beurre salé

(Chocolate Mousse with Salted Butter
Caramel)
     Origin: France
Pan di Spagna
     Origin: Italy
Pizza alla Rustica
     Origin: Italy
Mousse de Gibier
(Mousse of Game)
     Origin: France
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Pizza Calabrese
(Calabrian Pizza)
     Origin: Italy
Mousseline Sauce
     Origin: France
Panettone
     Origin: Italy
Pizza Cordon Bleu
     Origin: France
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Panforte
     Origin: Italy
Pizza Napoletana
     Origin: Italy
Mushroom Pie
     Origin: France
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Pizza Quattro Stagioni
(Four Seasons Pizza)
     Origin: Italy
Mushrooms à la Greque
     Origin: France
Parisienne Potatoes
     Origin: France
Pizzoccheri
     Origin: Italy
Mushrooms Risotto
     Origin: Italy
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Mysore Bonda
     Origin: Italy
Parmentier Potatoes
     Origin: France

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