FabulousFusionFood's Mediterranean Recipes 6th Page

Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 894 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 894 recipes in total:
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Mille Feuille Origin: France | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Parmesan Orzo Origin: Italy |
Minestra (Maltese Vegetable Soup) Origin: Malta | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey |
Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Noix de St-Jacques à la crème d’oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pasta Frolla Origin: Italy |
Mint Tea Origin: Morocco | Nougat Glacé (Iced Nougat) Origin: France | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Nougat Traditionelle (Traditional Nougat) Origin: France | Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy |
Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy |
Molokhia (Egyptian Greens Soup) Origin: Egypt | Olio di Peperoncino (Chilli Oil) Origin: Italy | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy |
Molokhia Origin: Egypt | Orecchiette with Mushroom Sauce Origin: Italy | Pastilla (Moroccan Meat Pie) Origin: Morocco |
Mont Blancs Origin: France | Orehnjaca (Walnut Roll) Origin: Croatia | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta |
Montpelier Butter Origin: France | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta |
Moroccan Almond Stuffing Origin: Morocco | Osban (Offal Sausages) Origin: Libya | Pâté breton (Breton Pâté) Origin: France |
Moroccan Chicken Harira Origin: Morocco | Osso Bucco alla Milanese Origin: Italy | Pâte Feuilletée (Puff Pastry) Origin: France |
Moroccan Harira Origin: Morocco | Oysters on the Half Shell with Mignonette Sauce Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
Moroccan Haroseth Origin: Morocco | Pâte Brisée (French Shortcrust Pastry) Origin: France | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
Moroccan Rice Pudding Origin: Morocco | Pâte Sucrée (Sugar Pastry) Origin: France | Pato con Aceitunas (Duck with Olives) Origin: Spain |
Moroccan Shish Sesame Skewers Origin: Morocco | Pâte Sucrée II (French Flan Pastry II) Origin: France | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Paella Valencia Origin: Spain | Penne with Mushroom Cream Sauce Origin: Italy |
Moroccan Spiced Lamb Shanks Origin: Morocco | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Peperonata Origin: Italy |
Moroccan Vegetable Harira Origin: Morocco | Pain chapeau breton (Breton hat bread) Origin: France | Pepperoni Pizza Origin: Italy |
Mortarolo Origin: Italy | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pesto Petiolata Origin: Italy |
Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey |
Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pains aux Algues (Seaweed Loaf) Origin: France | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
Moules a la Bretonne (Brittany-style Mussels) Origin: France | Palačinke (Croatian Pancakes) Origin: Croatia | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece |
Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Palets Breton (Breton Pucks) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
Moules-frites (Mussels and Chips) Origin: France | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Pistachio Nut Pâté Origin: Spain |
Moussaka Origin: Greece | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Pita Bread Origin: Turkey |
Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Pan di Spagna Origin: Italy | Pizza alla Rustica Origin: Italy |
Mousse de Gibier (Mousse of Game) Origin: France | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Pizza Calabrese (Calabrian Pizza) Origin: Italy |
Mousseline Sauce Origin: France | Panettone Origin: Italy | Pizza Cordon Bleu Origin: France |
Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Panforte Origin: Italy | Pizza Napoletana Origin: Italy |
Mushroom Pie Origin: France | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
Mushrooms à la Greque Origin: France | Parisienne Potatoes Origin: France | Pizzoccheri Origin: Italy |
Mushrooms Risotto Origin: Italy | Parmentier de Canard (Duck Parmentier) Origin: France | |
Mysore Bonda Origin: Italy | Parmentier Potatoes Origin: France |
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