FabulousFusionFood's Mediterranean Recipes 6th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1463 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1463 recipes in total:
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| Gratin Dauphinoise Origin: France | Home-made Mascarpone Origin: Italy | Israeli Mamul (Israeli Date Pastries) Origin: Israel |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Home-made Pasta Dough Origin: Italy | Israeli Pita Bread Origin: Israel |
| Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Home-made Ricotta Cheese Origin: Italy | Israeli Salad Origin: Israel |
| Greek Gyros Seasoning Origin: Greece | Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France | Israeli Shakshuka Origin: Israel |
| Greek Pita Bread Origin: Greece | Horchata (Chilled Almond Drink) Origin: Spain | Israeli-style Pita Bread Origin: Israel |
| Greengage and Mint Gelato Origin: Italy | Horchata de Chufas (Tiger Nut Milk) Origin: Spain | Istarski krumpir (Istrian Potatoes) Origin: Croatia |
| Grilled Rabbit with Trevise Origin: Italy | Horiatiki Salata (Greek Salad) Origin: Greece | Istrian Jota Origin: Croatia |
| Gruyau (A Gruel of Husked Barley) Origin: France | Horta Vounou Salata (Wild Greens Salad) Origin: Greece | Italian Salad Dressing Origin: France |
| Hake in Chermoula Marinade Origin: Morocco | Hortapita Origin: Greece | Italian Seasoning Origin: Italy |
| Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Hot Water Mayonnaise Origin: France | Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia |
| Halva Origin: Lebanon | Hoummi Kopanisti (Chickpea Dip) Origin: Cyprus | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Halva Fudge Origin: Greece | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Japraci (Collard Greens Dolmas) Origin: Montenegro |
| Halvah with Butter Origin: Albania | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Huîtres sauce échalote (Oysters with shallot sauce) Origin: France | Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain |
| Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Hypocras Origin: France | K'naafeh (String Pastry) Origin: Lebanon |
| Hararat (Libyan Five-spice) Origin: Libya | Hyssop Olive Oil Origin: France | Ka'ak Biscuits Origin: Lebanon |
| Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Kaçamak Origin: Turkey |
| Harira Bidaouia Origin: Morocco | Iflaghun Origin: Syria | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Hassa (Libyan Gravy) Origin: Libya | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya |
| Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Il mio Tiramisu Origin: Italy | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Hazel Pollen Bread Origin: France | Ile Flottante (Floating Islands) Origin: France | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Helado de Boletus Edulis con Crema de Clitocybe Odora (Penny Bun Ice Cream with Aniseed Toadstool Cream) Origin: Spain | Imam Bayildi (The Imam Fainted) Origin: Turkey | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Helle Aşı (Helle Soup) Origin: Turkey | Imqaret (Date Diamonds) Origin: Malta | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Herbes de Provence Origin: France | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Kaldi (Algerian Crescent Pastries) Origin: Algeria |
| Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Insalata Caprese Origin: Italy | Kammon Hoot Origin: Libya |
| Hindbeh b Zeit (Dandelion Leaves in Oil) Origin: Lebanon | Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta |
| Hlalem (Pasta with Beans) Origin: Tunisia | Insalata di Riso (Rice Salad) Origin: Italy | Kaoteriad (Breton Fish Stew) Origin: France |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Intensely Chocolatey Sables Origin: France | Kapari (Pickled Capers) Origin: Cyprus |
| Hobz (Maltese Bread) Origin: Malta | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Karadut Receli (Mulberry Jam) Origin: Turkey |
| Hollandaise Sauce Origin: France | Irmik Helvasi (Semolina Halva) Origin: Turkey | Karaoli Vrasti (Boiled Snails) Origin: Cyprus |
| Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy | Ispanaklı Kek (Spinach Cake) Origin: Turkey | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
| Home-made French Dressing Origin: France | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kari Velouté (French Curry Sauce) Origin: France |
| Home-made Gyros Origin: Greece | Israeli Chicken and Rice Pilaf Origin: Israel | |
| Home-made Kadayıf Origin: Turkey | Israeli Falafel Origin: Israel |
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