FabulousFusionFood's Mediterranean Recipes 6th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:
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| Gazpacho Soup Origin: Spain | Greek Pita Bread Origin: Greece | Home-made Ricotta Cheese Origin: Italy |
| Gazpacho Vuido Origin: Spain | Greengage and Mint Gelato Origin: Italy | Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France |
| Gebne Mankoushe (Lebanese Cheese Pizza) Origin: Lebanon | Grilled Kefta Origin: Morocco | Honey Flan Origin: Gibraltar |
| Gelée de Genièvre (Juniper Berry Jelly) Origin: France | Grilled Rabbit with Trevise Origin: Italy | Honey Orange Koskosi Origin: Egypt |
| Gelée du Pomme au Calvados (Crab Apple and Calvados Jelly) Origin: France | Gruyau (A Gruel of Husked Barley) Origin: France | Horchata (Chilled Almond Drink) Origin: Spain |
| Gelato di Mascarpone con le Violette (Mascarpone Gelato with Violets) Origin: Italy | Hake in Chermoula Marinade Origin: Morocco | Horchata de Chufas (Tiger Nut Milk) Origin: Spain |
| Gelo d'Anguria (Sicilian Watermelon Folly) Origin: Italy | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Horiatiki Salata (Greek Salad) Origin: Greece |
| Ghagina tal-Isfoll (Pastizzi Dough) Origin: Malta | Halva Origin: Lebanon | Horta Vounou Salata (Wild Greens Salad) Origin: Greece |
| Ghrayba Origin: Libya | Halva Fudge Origin: Greece | Hortapita Origin: Greece |
| Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Halvah with Butter Origin: Albania | Hot Water Mayonnaise Origin: France |
| Gibraltar Caramel Flan Origin: Gibraltar | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Hoummi Kopanisti (Chickpea Dip) Origin: Cyprus |
| Ginger Beurre Blanc Origin: France | Hamantaschen (Tricorn Purim Pastries) Origin: Israel | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France |
| Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France |
| Glace bretonne au caramel beurre salé (Breton Ice Cream) Origin: France | Hararat (Libyan Five-spice) Origin: Libya | Huîtres sauce échalote (Oysters with shallot sauce) Origin: France |
| Glace de Viande Origin: France | Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Hypocras Origin: France |
| Gliko Kerasi (Cherries in Syrup) Origin: Cyprus | Harira Bidaouia Origin: Morocco | Hyssop Olive Oil Origin: France |
| Gliko Kitromilo (Bitter Oranges in Syrup) Origin: Cyprus | Hassa (Libyan Gravy) Origin: Libya | Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia |
| Gliko Melintzanakia (Small Aubergines in Syrup) Origin: Cyprus | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Iflaghun Origin: Syria |
| Gliko Milo (Apples in Syrup) Origin: Cyprus | Hazel Pollen Bread Origin: France | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria |
| Gnocchi alla Puttanesca al Forno (Puttanesca Baked Gnocchi) Origin: Italy | Helado de Boletus Edulis con Crema de Clitocybe Odora (Penny Bun Ice Cream with Aniseed Toadstool Cream) Origin: Spain | Il mio Tiramisu Origin: Italy |
| Gnocchi Basilico con Salsa al Pomodoro e Rucola (Basil Gnocchi with Tomato Sauce and Wild Rocket) Origin: Italy | Helle Aşı (Helle Soup) Origin: Turkey | Ile Flottante (Floating Islands) Origin: France |
| Gnocchi di Ortica (Nettle Gnocchi) Origin: Italy | Herbes de Provence Origin: France | Imam Bayildi (The Imam Fainted) Origin: Turkey |
| Gnocchi Verdi (Spinach Gnocchi) Origin: Italy | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Imqaret (Date Diamonds) Origin: Malta |
| Golden Brioche Loaves Origin: France | Hindbeh b Zeit (Dandelion Leaves in Oil) Origin: Lebanon | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta |
| Golden Cinnamon and Musk Brioche Loaves Origin: France | Hlalem (Pasta with Beans) Origin: Tunisia | Insalata Caprese Origin: Italy |
| Gouroundopulo Psito (Oven-baked Suckling Pig) Origin: Cyprus | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy |
| Granidazo de Naranja Sanguina (Blood Orange Granita) Origin: Spain | Hobz (Maltese Bread) Origin: Malta | Insalata di Riso (Rice Salad) Origin: Italy |
| Granité de Champagne Rosé avec Cerises (Pink Champagne Granita with Cherries) Origin: France | Hollandaise Sauce Origin: France | Intensely Chocolatey Sables Origin: France |
| Granizado de Limón (Iced Lemon Crush) Origin: Spain | Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy |
| Gratin Dauphinoise Origin: France | Home-made French Dressing Origin: France | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Home-made Gyros Origin: Greece | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Home-made Kadayıf Origin: Turkey | Israeli Chicken and Aubergine Shakshuka Origin: Israel |
| Gratin de mangue à la noix de coco (Gratin of Mango with Coconut) Origin: France | Home-made Mascarpone Origin: Italy | |
| Greek Gyros Seasoning Origin: Greece | Home-made Pasta Dough Origin: Italy |
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