Welcome to the summary page for FabulousFusionFood's North Africa recipes. This page provides links to all the North Africa recipes presented on this site, with 165 recipes in total.

These recipes, for the major part, originate in North Africa. Otherwise they are fusion recipes with major North African influences.

North Africa (sometimes Northern Africa) is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region, and it is sometimes defined as stretching from the Atlantic shores of the Western Sahara in the west, to Egypt and Sudan's Red Sea coast in the east

The most common definition for the region's boundaries includes Algeria, Egypt, Libya, Morocco, Tunisia, and Western Sahara, the territory disputed between Morocco and the partially recognized Sahrawi Arab Democratic Republic. The United Nations' definition includes all these countries as well as the Sudan. The African Union defines the region similarly, only differing from the UN in excluding the Sudan. The Sahel, south of the Sahara Desert, can be considered as the southern boundary of North Africa. North Africa includes the Spanish cities of Ceuta and Melilla, and the plazas de soberanía. It can also be considered to include Malta, as well as other Italian, Portuguese, and Spanish regions such as Lampedusa and Lampione, the Azores and Madeira, and the Canary Islands, which are all closer or as close to the African continent than Europe.

Northwest Africa has been inhabited by Berbers since the beginning of recorded history, while the eastern part of North Africa has been home to the Egyptians. In the seventh and eighth centuries, Arabs from the Arabian Peninsula swept across the region during the early Muslim conquests. The Arab migrations to the Maghreb began immediately after, shifting the demographic scope of North Africa in favour of the Arabs. Many but not all Berbers and Egyptians gradually merged into Arab-Islamic culture. These processes of Arabization and Islamization has defined the cultural landscape of North Africa ever since.

The countries and people of North Africa share a large amount of their genetic, ethnic, cultural and linguistic identity and influence with the Middle East, a process that began with the Neolithic Revolution c. 10,000 BC and pre Dynastic Egypt. The countries of North Africa are also a major part of the Arab world. The Islamic influence in North Africa is significant, with the region being major part of the Muslim world. North Africa is associated with the Middle East in the realm of geopolitics to form the Middle East-North Africa region.

The inhabitants of North Africa are roughly divided in a manner corresponding to the principal geographic regions of North Africa: the Maghreb, the Nile valley, and the Sahel. The countries making up North Africa all have Modern Standard Arabic as their official language. Additionally, Algeria and Morocco recognize Berber as a second official language after Arabic. French also serves as an administrative language in Algeria, Morocco and Tunisia. The most spoken dialects are Maghrebi Arabic, a form of ancient Arabic dating back from the 8th century AD, and Egyptian Arabic. The largest and most numerous ethnic group in North Africa are the Arabs. In Algeria and Morocco, Berbers are the second largest ethnic group after the Arab majority. Arabs constitute 70% to 80% of the population of Algeria, 92%-97% of Libya, 67% to 70% of Morocco and 98% of Tunisia's population. The Berbers comprise 20% of Algeria, 10% of Libya, 35% of Morocco and 1% of Tunisia's population. The region is predominantly Muslim with a Jewish minority in Morocco and Tunisia, and significant Christian minority—the Copts—in Egypt, Algeria, Morocco, Libya, and Tunisia. In 2001, the number of Christians in North Africa was estimated at 9 million, the majority of whom live in Egypt, with the remainder live in Maghreb countries.

The inhabitants of the Spanish Canary Islands are of mixed Spanish and North African Berber ancestry, and the people of Malta are of primarily Southern Italian/Sicilian, as well as, to a lesser extent, North African and Middle Eastern ancestry[32][33][34] and speak a derivative of Arabic. However, these areas are not generally considered part of North Africa, but rather Southern Europe, due to their proximity to mainland Europe and their European-based cultures and religion.

Food and Cuisine:

North Africa lies along the Mediterranean Sea and encompasses within its fold several nations, including Morocco, Algeria, Libya, Tunisia, Egypt and Sudan. The roots of North African cuisine can be traced back to the ancient empires of North Africa, particularly in Egypt, where many of the country's dishes and culinary traditions date back to African antiquity.

Over several centuries traders, travellers, invaders, migrants and immigrants all have influenced the cuisine of North Africa. The Phoenicians of the 1st century brought sausages, while the Carthaginians introduced wheat and its by-product, semolina. The Berbers adapted semolina into couscous, one of the main staple foods. Olives and olive oil were introduced before the arrival of the Romans.

From the 7th century onwards, the Arabs introduced a variety of spices, like saffron, nutmeg, cinnamon, ginger and cloves, which contributed and influenced the culinary culture of North Africa. The Ottoman Turks brought sweet pastries and other bakery products, and from the New World, North Africa got potatoes, tomatoes, courgettes and chilli peppers.

Most of the North African countries have several similar dishes, sometimes almost the same dish with a different name (the Moroccan tangia and the Tunisian coucha are both essentially the same dish, a meat stew prepared in an urn and cooked overnight in a public oven), sometimes with a slight change in ingredients and cooking style. To add on, two completely different dishes may also share the same name (for example, a tajine dish is a slow-cooked stew in Morocco, whereas the Tunisian tajine is a baked omelette/quiche-like dish). There are noticeable differences between the cooking styles of different nations, from the sophisticated, full-bodied flavours of Moroccan palace cookery to the fiery dishes of Tunisian cuisine and the humbler, simpler cuisines of Egypt and Algeria.

West Africa, as defined by the United Nations scheme of the North African region is divided into 6 states and five European dependencies, which are listed below:

North Africa

Arms	Flag	Name of Territory	Capital	Name in Official Language(s)
		Algeria	Algiers	الجزائر (al-Jazāʾir)/Algérie
		Canary Islands (Spain)	Las Palmas de Gran Canaria, Santa Cruz de Tenerife	Canarias
		Pelagie Islands (Italy)	Lampedusa	Pelagie/Isole Pelagie/Ìsuli Pilaggî
		Ceuta (Spain)	—	Ceuta/Sebta/سَبْتَة (Sabtah)
		Egypt	Cairo	مِصر (Miṣr)
		Libya	Tripoli	ليبيا (Lībiyā)
		Madeira (Portugal)	Funchal	Madeira
		Melilla (Spain)	—	Melilla/Mlilt/مليلية
		Morocco	Rabat	المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc
		Sudan	Khartoum	Sudan/السودان (as-Sūdān)
		Tunisia	Tunis	تونس (Tūnis)/Tunest/Tunisie
		Western Sahara	El Aaiún	الصحراء الغربية (aṣ-Ṣaḥrā' al-Gharbiyyah) Taneẓroft Tutrimt/Sáhara Occidental