FabulousFusionFood's Eastern European Recipes Home Page
The map of Europe with the region of Eastern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Eastern European recipes. This page provides links to all the Eastern European recipes presented on this site, with 259 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
Eastern Europe
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Abkhazia | Sukhumi | Аԥсны Аҳәынҭқарра (Abkhaz)/ Республика Абхазия (Russian) |
||
| Albania | Tirana | Republika e Shqipërisë (Albanian) | ||
| Belarus | Minsk | Рэспубліка Беларусь (Belarusian)/ Республика Беларусь (Russian) |
||
| Bosnia and Herzegovina | Sarajevo | Bosna i Hercegovina Serbo-Croatian (Latin)/ Босна и Херцеговина Serbo-Croatian (Cyrillic) |
||
| Bulgaria | Sofia | Република България (Republika Bŭlgariya) | ||
| Kosovo | Pristina | Republika e Kosovës (Albanian) Република Косово / Republika Kosovo (Serbian) | ||
| Moldova | Chișinău | Republica Moldova (Romanian) | ||
| Montenegro | Podgorica | Crna Gora, Црна Гора (Montenegrin) | ||
| North Macedonia | Skopje | Република Северна Македонија (Macedonian)/Republika e Maqedonisë së Veriut (Albanian) | ||
| Romania | Bucharest | România (Romanian) | ||
| Russia | Moscow | Russian Federation/Российская Федерация (Russian) | ||
| Serbia | Belgrade | Republic of Serbia/Република Србија, Republika Srbija (Serbian) | ||
| Transnistria | Tiraspol | Pridnestrovian Moldavian Republic | ||
| Turkey (East Thrace) | Ankara | Republic of Türkiye/Türkiye Cumhuriyeti (Turkish) | ||
| Ukraine | Kyiv | Україна (Ukrainian) |
The alphabetical list of all the Eastern European recipes on this site follows, (limited to 100 recipes per page). There are 259 recipes in total:
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| Ćevapčići Origin: Serbia | Brined Cabbage Sarma Origin: North Macedonia | Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania |
| Ćevapi Origin: Bosnia | Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Halvah with Butter Origin: Albania |
| °C;esnica (Serbian Christmas Bread) Origin: Serbia | Buckwheat Kasha Origin: Ukraine | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey |
| Abkhazia Achamykva Origin: Abkhazia | Bulgarian Beef and Potato Moussaka Origin: Bulgaria | Helle Aşı (Helle Soup) Origin: Turkey |
| Abkhazia Ayladzh Origin: Abkhazia | Bulgarian Tarhana Soup Origin: Bulgaria | Home-made Qurt Origin: Russia |
| Abkhazia Mamalyga Origin: Abkhazia | Bulgur Pilaf Origin: Turkey | Home-style Machanka Origin: Belarus |
| Abysta (Cornmeal Polemnta) Origin: Abkhazia | Burek Origin: Bosnia | Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia |
| Achapa (Walnut Lobio) Origin: Abkhazia | Byrek me Spinaq (Spinach Pie) Origin: Albania | Imam Bayildi (The Imam Fainted) Origin: Turkey |
| Adana Kebab Origin: Turkey | c (Zama) Origin: Moldova | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Adana Kebap Origin: Turkey | Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Adjika (Paprika Sauce) Origin: Abkhazia | Cevizli Baklava (Turkish Walnut Baklava) Origin: Turkey | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Adjika (Abkhazian Paprika Sauce) Origin: Abkhazia | Cheese Paska Origin: Ukraine | Japraci (Collard Greens Dolmas) Origin: Montenegro |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Chernosliv v Moloke (Belarusian Prunes Baked with Milk) Origin: Belarus | Kaçamak Origin: Turkey |
| Akutekarsh (Chicken with Nut Sauce) Origin: Abkhazia | Chocolate Babka Origin: Ukraine | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Ayran (Turkish Buttermilk) Origin: Turkey | Cilbir (Eggs on Yoghurt) Origin: Turkey | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Baba Ghanoush Origin: Turkey | Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Kalduny (Kalduny Dumplings) Origin: Belarus |
| Babka (Meat and Potato Bake) Origin: Belarus | Comlek (Rabbit Casserole) Origin: Albania | Karadut Receli (Mulberry Jam) Origin: Turkey |
| Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Balık °C7;orbası (Mackerel Soup) Origin: Turkey | Cossack's Asparagus Origin: Russia | Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) Origin: Ukraine |
| Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Cozonac (Romanian Sweet Bread) Origin: Romania | Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki II) Origin: Ukraine |
| Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Düğün °C7;orbası (Wedding Soup) Origin: Turkey | Kastaneli Pasta (Chestnut Cake) Origin: Turkey |
| Bamya °C7;orbası (Okra Soup) Origin: Turkey | Domashnia lokshina (Home-made Egg Noodles) Origin: Ukraine | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Banitsa Origin: Bulgaria | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Belarusian Salad Origin: Belarus | Draniki Origin: Belarus | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
| Berry Kissel Origin: Russia | Ekşili °C7;orba (Sour Soup) Origin: Turkey | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Ember-baked Focaccia Origin: Montenegro | Knedle sa Sljivama (Potato Dumplings with Plums) Origin: Serbia |
| Bez perevoda (Green Borscht) Origin: Russia | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia |
| Blini s 3 ikrami (Blini with Three Caviars) Origin: Russia | Fistikli Baklava (Turkish Pistachio Baklava) Origin: Turkey | Kosovar Flija (Kossovan Flija) Origin: Kosovo |
| Blinis Origin: Russia | Flija (Layered Pancake) Origin: Albania | Kotor Bay Stewed Fish Origin: Montenegro |
| Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Gül Şurubu (Rose Syrup) Origin: Turkey | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey |
| Borulce (Black-eyed Pea Stew) Origin: Turkey | Garlic and Yoghurt Sauce Origin: Turkey | Krem Sokola (Chocolate Cream) Origin: Turkey |
| Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Gibanica (Cheese Strudel Pie) Origin: Serbia | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
| Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | |
| Braaied Flatbreads Origin: Turkey | Govjadina Stroganov (Beef Stroganoff) Origin: Russia |
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