FabulousFusionFood's Eastern European Recipes Home Page

The map of Europe. The map of Europe with the region of Eastern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Eastern European recipes. This page provides links to all the Eastern European recipes presented on this site, with 88 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.

The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.

The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.

Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.

While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.

The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.

In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.

The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.

Eastern Europe

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Abkhazia. The flag of Abkhazia. Abkhazia Sukhumi Аԥсны Аҳәынҭқарра (Abkhaz)/
Республика Абхазия (Russian)
The Arms of Albania. The Flag of Albania. Albania Tirana Republika e Shqipërisë (Albanian)
The Arms of Belarus. The Arms of Belarus. Belarus Minsk Рэспубліка Беларусь (Belarusian)/
Республика Беларусь (Russian)
The Arms of Bosnia and Herzegovina. The Flag of Bosnia and Herzegovina. Bosnia and Herzegovina Sarajevo Bosna i Hercegovina Serbo-Croatian (Latin)/
Босна и Херцеговина Serbo-Croatian (Cyrillic)
The Arms of Bulgaria. The Flag of Bulgaria. Bulgaria Sofia Република България (Republika Bŭlgariya)
The Arms of Kosovo. The Flag of Kosovo. Kosovo Pristina Republika e Kosovës (Albanian) Република Косово / Republika Kosovo (Serbian)
The Arms of Moldova. The Flag of Moldova. Moldova Chișinău Republica Moldova (Romanian)
The Arms of Montenegro. The Flag of Montenegro. Montenegro Podgorica Crna Gora, Црна Гора (Montenegrin)
The Arms of North Macedonia. The Flag of North Macedonia. North Macedonia Skopje Република Северна Македонија (Macedonian)/Republika e Maqedonisë së Veriut (Albanian)
The Arms of Romania. The Flag of Romania. Romania Bucharest România (Romanian)
The Arms of Russia. The Flag of Russia. Russia Moscow Russian Federation/Российская Федерация (Russian)
The Arms of Serbia. The Flag of Serbia. Serbia Belgrade Republic of Serbia/Република Србија, Republika Srbija (Serbian)
The Arms of Transnistria. The Flag of Transnistria. Transnistria Tiraspol Pridnestrovian Moldavian Republic
The Flag of Turkey. Turkey (East Thrace) Ankara Republic of Türkiye/Türkiye Cumhuriyeti (Turkish)
The Arms of Ukraine. The Flag of Ukraine. Ukraine Kyiv Україна (Ukrainian)


The alphabetical list of all the Eastern European recipes on this site follows, (limited to 100 recipes per page). There are 88 recipes in total:

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Česnica
(Serbian Christmas Bread)
     Origin: Serbia
Lamb Shashliks with Rosemary and
Garlic

     Origin: Turkey
Siberian Bird Cherry Cake
     Origin: Russia
Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Limonata
(Lemonade)
     Origin: Turkey
Simaya Pashka
(Easter Cheese Cake)
     Origin: Russia
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Liv Syrnyk
(Easter Cheesecake with Sultanas)
     Origin: Ukraine
Smetanniki
(Belorussian Sour Cream Buns)
     Origin: Belarus
Botvinia
(Green Vegetable Soup with Fish)
     Origin: Russia
Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
Sorrel Sarma
     Origin: North Macedonia
Braaied Flatbreads
     Origin: Turkey
Mǎmǎligǎ
(Romanian Cornmeal Porridge)
     Origin: Romania
Sunflower and Peanut Halva
     Origin: Russia
Brined Cabbage Sarma
     Origin: North Macedonia
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Sup Turil
(Vegetable Soup)
     Origin: Albania
Bulgarian Tarhana Soup
     Origin: Bulgaria
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Türk Kahvesi
(Turkish Coffee)
     Origin: Turkey
Byrek me Spinaq
(Spinach Pie)
     Origin: Albania
Nachynka Z Kapusty
(Cabbage Filling For Vareniki)
     Origin: Ukraine
Taitei cu Varza
(Noodles with Shredded Cabbage)
     Origin: Romania
Cheese Paska
     Origin: Ukraine
Pasca de Pasti
(Romanian Easter Cheesecake)
     Origin: Romania
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey
Chocolate Babka
     Origin: Ukraine
Pashka
     Origin: Russia
Tarhana Dough
     Origin: Turkey
Çiokolatalı Sos
(Turkish Chocolate Sauce)
     Origin: Turkey
Paska Babka
(Easter Babka)
     Origin: Russia
Tasqebap
(Fried Lamb with Tomatoes)
     Origin: Albania
Comlek
(Rabbit Casserole)
     Origin: Albania
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Tavë Kosi
(Baked Lamb and Yoghurt)
     Origin: Albania
Cornulete Vanilate
(Romanian Walnut Crescents)
     Origin: Romania
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Tave Elbanasi
(Boiled Lamb with Yoghurt)
     Origin: Albania
Cossack's Asparagus
     Origin: Russia
Peynirli Künefe
(Turkish Cheesecake)
     Origin: Turkey
Tave Kosi 2
(Baked Lamb with Yoghurt)
     Origin: Albania
Cozonac
(Romanian Sweet Bread)
     Origin: Romania
Piroshki
     Origin: Russia
Tirana Romaine Salad
     Origin: Albania
Fërgesë e Tiranës
me Mish Viçi

(Tiranian Veal with Fried Cottage
Cheese)
     Origin: Albania
Pita Bread
     Origin: Turkey
Toscanita de Ciuperci
(Sautéd Mushrooms)
     Origin: Romania
Gjellë me Arra të Ellit
(Chicken with Walnuts)
     Origin: Albania
Plăcintă cu Branza
(Romanian Cheese Pie)
     Origin: Romania
Troskinti Raudoni Kopustai
(Braised Red Cabbage with Sour Cream)
     Origin: Russia
Halva de Floarea Soarelui
(Sunflower Seed Paste Halva)
     Origin: Romania
Pokhlyobka
(Mushroom and Barley Soup)
     Origin: Russia
Tulumba
(Fried Pastries in Syrup)
     Origin: Albania
Halvah with Butter
     Origin: Albania
Portakalli Kek
(Orange Cake)
     Origin: Turkey
Turkish Baharat
     Origin: Turkey
Hrin
(Russian Beetroot and Horseradish
Relish)
     Origin: Russia
Potato Kugel
     Origin: Russia
Turkish Delight
     Origin: Turkey
Ispanaklı Kek
(Spinach Cake)
     Origin: Turkey
Pulë me Arra
(Chicken with Walnuts)
     Origin: Albania
Tvorog
(Ukrainian Farmer Cheese)
     Origin: Ukraine
Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania
Pyrizhky
(Ukrainian Meat Patties)
     Origin: Ukraine
Ukrainian Sausage from Lviv
     Origin: Ukraine
Karnache
(Bulgarian Pork Sausage Rings)
     Origin: Bulgaria
Qofte të fëguara
(Minted Meatballs)
     Origin: Albania
Ukrainian Sour Cream Pastry
     Origin: Ukraine
Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine
Reform Cake with Almonds
     Origin: Serbia
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine
Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki
II)
     Origin: Ukraine
Roast Lamb Offal Sausages
     Origin: Albania
Vareninkas
     Origin: Russia
Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria
Rozha z Tsukrom
(Ukrainian Rose Preserve)
     Origin: Ukraine
Vegeta Seasoning Substitute
     Origin: North Macedonia
Kulich
(Russian Easter Cake)
     Origin: Russia
Salatǎ de Varzǎ
(Romanian Cabbage Salad)
     Origin: Romania
Vine Leaves Stuffed with Fennel,
Salami and Eggs

     Origin: Albania
Kulich
(Russian Easter Bread)
     Origin: Russia
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania
Ватрушки
(Vatrushka)
     Origin: Russia
Kutia
     Origin: Ukraine
Sauerkraut Filling for Vareniki
     Origin: Ukraine
Kvass
     Origin: Belarus
Sheqerpare
(Biscuits in Syrup)
     Origin: Albania

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