FabulousFusionFood's Eastern European Recipes Home Page
The map of Europe with the region of Eastern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Eastern European recipes. This page provides links to all the Eastern European recipes presented on this site, with 280 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
Eastern Europe
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Abkhazia | Sukhumi | Аԥсны Аҳәынҭқарра (Abkhaz)/ Республика Абхазия (Russian) |
||
| Albania | Tirana | Republika e Shqipërisë (Albanian) | ||
| Belarus | Minsk | Рэспубліка Беларусь (Belarusian)/ Республика Беларусь (Russian) |
||
| Bosnia and Herzegovina | Sarajevo | Bosna i Hercegovina Serbo-Croatian (Latin)/ Босна и Херцеговина Serbo-Croatian (Cyrillic) |
||
| Bulgaria | Sofia | Република България (Republika Bŭlgariya) | ||
| Kosovo | Pristina | Republika e Kosovës (Albanian) Република Косово / Republika Kosovo (Serbian) | ||
| Moldova | Chișinău | Republica Moldova (Romanian) | ||
| Montenegro | Podgorica | Crna Gora, Црна Гора (Montenegrin) | ||
| North Macedonia | Skopje | Република Северна Македонија (Macedonian)/Republika e Maqedonisë së Veriut (Albanian) | ||
| Romania | Bucharest | România (Romanian) | ||
| Russia | Moscow | Russian Federation/Российская Федерация (Russian) | ||
| Serbia | Belgrade | Republic of Serbia/Република Србија, Republika Srbija (Serbian) | ||
| Transnistria | Tiraspol | Pridnestrovian Moldavian Republic | ||
| Turkey (East Thrace) | Ankara | Republic of Türkiye/Türkiye Cumhuriyeti (Turkish) | ||
| Ukraine | Kyiv | Україна (Ukrainian) |
The alphabetical list of all the Eastern European recipes on this site follows, (limited to 100 recipes per page). There are 280 recipes in total:
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| Ćevapčići Origin: Serbia | Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Gül Şurubu (Rose Syrup) Origin: Turkey |
| Ćevapi Origin: Bosnia | Braaied Flatbreads Origin: Turkey | Garlic and Yoghurt Sauce Origin: Turkey |
| °C;esnica (Serbian Christmas Bread) Origin: Serbia | Brined Cabbage Sarma Origin: North Macedonia | Gibanica (Cheese Strudel Pie) Origin: Serbia |
| Abkhazia Achamykva Origin: Abkhazia | Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania |
| Abkhazia Ayladzh Origin: Abkhazia | Buckwheat Kasha Origin: Ukraine | Govjadina Stroganov (Beef Stroganoff) Origin: Russia |
| Abkhazia Mamalyga Origin: Abkhazia | Bulgarian Beef and Potato Moussaka Origin: Bulgaria | Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania |
| Abysta (Cornmeal Polemnta) Origin: Abkhazia | Bulgarian Tarhana Soup Origin: Bulgaria | Halvah with Butter Origin: Albania |
| Achapa (Walnut Lobio) Origin: Abkhazia | Bulgur Pilaf Origin: Turkey | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey |
| Adana Kebab Origin: Turkey | Burek Origin: Bosnia | Helle Aşı (Helle Soup) Origin: Turkey |
| Adana Kebap Origin: Turkey | Byrek me Spinaq (Spinach Pie) Origin: Albania | Home-made Kadayıf Origin: Turkey |
| Adjika (Paprika Sauce) Origin: Abkhazia | c (Zama) Origin: Moldova | Home-made Qurt Origin: Russia |
| Adjika (Abkhazian Paprika Sauce) Origin: Abkhazia | Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Home-style Machanka Origin: Belarus |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Cevizli Baklava (Turkish Walnut Baklava) Origin: Turkey | Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia |
| Akutekarsh (Chicken with Nut Sauce) Origin: Abkhazia | Cheese Paska Origin: Ukraine | Imam Bayildi (The Imam Fainted) Origin: Turkey |
| Ayran (Turkish Buttermilk) Origin: Turkey | Chernosliv v Moloke (Belarusian Prunes Baked with Milk) Origin: Belarus | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Baba Ghanoush Origin: Turkey | Chicken Kyiv Origin: Ukraine | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Babka (Meat and Potato Bake) Origin: Belarus | Chocolate Babka Origin: Ukraine | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Cilbir (Eggs on Yoghurt) Origin: Turkey | Japraci (Collard Greens Dolmas) Origin: Montenegro |
| Balık °C7;orbası (Mackerel Soup) Origin: Turkey | Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Kaçamak Origin: Turkey |
| Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Comlek (Rabbit Casserole) Origin: Albania | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | Kajmak Origin: Serbia |
| Bamya °C7;orbası (Okra Soup) Origin: Turkey | Cossack's Asparagus Origin: Russia | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Banitsa Origin: Bulgaria | Cozonac (Romanian Sweet Bread) Origin: Romania | Kalduny (Kalduny Dumplings) Origin: Belarus |
| Bazlama Flatbread Origin: Turkey | Düğün °C7;orbası (Wedding Soup) Origin: Turkey | Karadut Receli (Mulberry Jam) Origin: Turkey |
| Belarusian Salad Origin: Belarus | Domashnia lokshina (Home-made Egg Noodles) Origin: Ukraine | Karađorđeva steak Origin: Serbia |
| Berry Kissel Origin: Russia | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Draniki Origin: Belarus | Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) Origin: Ukraine |
| Bez perevoda (Green Borscht) Origin: Russia | Ekşili °C7;orba (Sour Soup) Origin: Turkey | Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki II) Origin: Ukraine |
| Biber Salçası (Turkish Red Pepper Paste) Origin: Turkey | Ember-baked Focaccia Origin: Montenegro | Kastaneli Pasta (Chestnut Cake) Origin: Turkey |
| Blini s 3 ikrami (Blini with Three Caviars) Origin: Russia | Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Kebab Shop Garlic Sauce Origin: Turkey |
| Blinis Origin: Russia | Ezme (Spicy Turkish Salad) Origin: Turkey | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Borulce (Black-eyed Pea Stew) Origin: Turkey | Fistikli Baklava (Turkish Pistachio Baklava) Origin: Turkey | |
| Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Flija (Layered Pancake) Origin: Albania |
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