FabulousFusionFood's Mediterranean Recipes 3rd Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 988 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 988 recipes in total:
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| Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Croissants Origin: France | Fairy Ring Champignon Omelette Origin: France |
| Colomba Pasquale (Easter Dove) Origin: Italy | Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Fanouropita (Greek Spiced Sultana Cake) Origin: Greece |
| Coltsfoot Flower Sorbet Origin: France | Crostata di Marmellata (Italian Jam Tart) Origin: Italy | Far Breton à la Cerise (Breton Far with Cherries) Origin: France |
| Comlek (Rabbit Casserole) Origin: Albania | Crostata di Marmellata (Italian Jam Tart) Origin: Italy | Far breton aux pruneaux (Breton Far with Prunes) Origin: France |
| Compota de Uvas con Crujiente de Boniato (Grape Compote with Crispy Sweet Potato) Origin: Spain | Crostata di Ricotta (Ricotta Tart) Origin: Italy | Farka (Couscous Breakfast) Origin: Tunisia |
| Concombre cuit à l’indienne (Indian-style Cooked Cucumber) Origin: France | Cuciadate (Italian Fig Rolls) Origin: Italy | Farz buen (Crepes cooked like scrambled eggs) Origin: France |
| Confit d'Algue (Confit of Seaweed) Origin: France | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy |
| Confit of Duck Origin: France | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Fenek Moqli (Fried Rabbit) Origin: Malta |
| Confiture de prunes au genièvre (Plum and Juniper Jam) Origin: France | Cuspajz (Croatian Cabbage and Potato Soup) Origin: Croatia | Fennel Vinaigrette Dressing Origin: Italy |
| Congre à la bretonne (Breton-style Conger Eel) Origin: France | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Fettucine Alfredo Origin: Italy |
| Coq-au-Vin Origin: France | Cypriot Souvlaki Origin: Cyprus | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France | Düğün Çorbası (Wedding Soup) Origin: Turkey | Fiadone Origin: France |
| Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Dacquoise Origin: France | Figolli (Maltese Easter Biscuits) Origin: Malta |
| Crâpes Suzettes Origin: France | Demi-glace Origin: France | Fines Herbes Origin: France |
| Crème Brûlée au Mélilot (White Clover Crème Brûlée) Origin: France | Dill Piccata Sauce Origin: France | Fish in Orange and Caraway Sauce Origin: Mediterranean |
| Crème Brulée Origin: France | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Fish in Vine Leaves Origin: Greece |
| Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France |
| Creamed Garlicky Potatoes Origin: France | Dover Sole á la Meuniere Origin: France | Flaón Origin: Spain |
| Creamy Chestnut Soup Origin: France | Dukkah Origin: Egypt | Florentine Pizza Origin: Italy |
| Crema Catalana (Catalan Caramel Cream) Origin: Spain | Dulse and Chocolate Bouchons Origin: France | Focaccia Barese Origin: Italy |
| Crema de Frutas con Barquillo (Fruit and Cream with Wafers) Origin: Spain | Duxelle Origin: France | Focaccia with Rosemary Leaves and Olives Origin: Italy |
| Crema de Naranja (Orange Cream) Origin: Spain | Easter Greek Lamb Origin: Greece | Fondant baulois (Baule fondant) Origin: France |
| Crème de Marrons (Chestnut Cream) Origin: France | Egyptian Basboosa (Semolina Cake) Origin: Egypt | Fool Medames (Egyptian Beans) Origin: Egypt |
| Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Egyptian Basbousa Origin: Egypt | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Ekşili Çorba (Sour Soup) Origin: Turkey | Franjki (Dalmatian Fried Pastry) Origin: Croatia |
| Cremes caramel au beurre sale (Salted Butter Caramel Sauce) Origin: France | El Cocido Origin: Spain | French Bread Origin: France |
| Cremes caramel au beurre sale (Breton salted butter caramel cake) Origin: France | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | French Bread Pizza Origin: Italy |
| Crêpe dentelle (Lace crepe) Origin: France | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | French Coconut Fish Curry Origin: France |
| crêpes bretonnes au caramel au beurre salé (Breton pancakes with Salted Butter Caramel) Origin: France | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | French Onion Soup Origin: France |
| Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | French Stuffing Origin: France |
| Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | French Toffee Origin: France |
| Croatian Bolete Soup with Buckwheat Origin: Croatia | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Fresh Tomato Salsa Origin: Spain |
| Croatian Nut Meringue and Jam Biscuits Origin: Croatia | Fagato Alla Veneziana (Venetian Liver) Origin: Italy | |
| Croatian Sarma Origin: Croatia | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
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