FabulousFusionFood's Meat-based Recipes 6th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3052 recipes in total:
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| Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil | Cepelinai (Lithuanian Meat-filled Potato Dumplings) Origin: Lithuania | Chicken and Peanut Thai Curry Origin: Thailand |
| Carnel of Pork (Pork Flesh) Origin: England | Cervinae Conditura (Sauce for Venison) Origin: Roman | Chicken and Prawn Curry Origin: South Africa |
| Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman | Ceviche de Pollo (Chicken Ceviche) Origin: Peru | Chicken and Prawn Koftas Origin: Britain |
| Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Chicken and Pumpkin Laksa Origin: Fusion |
| Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Chicken and Sweetcorn Pasties Origin: British |
| Carrot and Orange Soup Origin: Britain | Cha Siu (Chinese-Surinamese roasted pork) Origin: Suriname | Chicken and Vegetable Curry Origin: Senegal |
| Cassava Leaf Soup Origin: Liberia | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau | Chicken and Wild Food Stir-fry Origin: Fusion |
| Cassava Life Origin: Sierra Leone | Chacarero (Chilean Steak Sandwich) Origin: Chile | Chicken Baked with Potatoes and Garlic Origin: Ireland |
| Cassava Pie Origin: Bermuda | Chakhchoukha Origin: Algeria | Chicken Balti Origin: Britain |
| Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Chalé Sauce Origin: Gambia | Chicken Balti Origin: Britain |
| Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Char Siu (Chinese Barbecued Pork) Origin: China | Chicken Balti Origin: Britain |
| Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Chicken Balti without Base Gravy Origin: Britain |
| Cawl (Soup) Origin: Welsh | Char-grilled Venison Steaks Origin: British | Chicken Benachin Origin: Cameroon |
| Cawl Bara Lawr (Laver Soup) Origin: Welsh | Charlet Yforced (Meat Charlet) Origin: England | Chicken Bhuna Origin: Britain |
| Cawl Cennin (Welsh Leek Soup) Origin: Welsh | Charquicán (Traditional Chilean Stew) Origin: Chile | Chicken Bhuna Masala Origin: Britain |
| Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Chasseur Sauce Origin: Britain | Chicken Biryani Origin: Britain |
| Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Chastletes (Little Castles) Origin: England | Chicken Bonnie Prince Charlie Origin: Scotland |
| Cawl Cig Oen (Lamb Broth) Origin: Welsh | Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India | Chicken Broth Origin: American |
| Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh | Chaudyn for swanns (Swan with Entrail Sauce) Origin: England | Chicken Ceylon Curry Origin: Britain |
| Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | Cheese and Chive Scones with Pears and Honey Origin: England | Chicken Chaap Origin: India |
| Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Cheese and Sesame Balls Origin: Roman | Chicken Chaat Puri Origin: Britain |
| Cawl Mamgu (Grandma's Soup) Origin: Welsh | Chefy Umngqusho (Chefy Samp and Beans) Origin: South Africa | Chicken Chana Dhal (Chicken with Lentils) Origin: India |
| Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India | Chicken Chasni Origin: Scotland |
| Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) Origin: Welsh | Chestnut Lasagne Origin: Britain | Chicken Chettinad Origin: India |
| Cawl Tregaron (Tregaron Broth) Origin: Welsh | Chestnut Stuffing Origin: Britain | Chicken Chow Mein Origin: China |
| Cawl Twrci a Ffa (Turkey and Bean Soup) Origin: Welsh | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Chicken Country Captain Origin: America |
| Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth) Origin: Welsh | Chichinga (Skewered Goat) Origin: Central African Republic | Chicken Curry Origin: India |
| Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | Chicken 65 Curry Origin: Britain | Chicken Curry Origin: Anglo-Indian |
| Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India | Chicken Curry with Coconut Milk Origin: Seychelles |
| Cazuela Fiestera (Festival Casserole) Origin: Ecuador | Chicken and Dumplings Origin: Ireland | Chicken Curry with Greens Origin: India |
| Celebration Soup Origin: Japan | Chicken and Leek Hotpot Origin: Ireland | Chicken Curry with Yams Origin: Fusion |
| Celtic Pork and Apple Stew Origin: Ancient | Chicken and Leek Pie Origin: Ireland | Chicken Dhansak Origin: Britain |
| Cennin Cawsiog Gyda Chig Moch (Cheesy Leeks with Ham) Origin: Welsh | Chicken and Leek Soup with Prunes Origin: Britain | |
| Cennin wedi eu Llenwi gyda Oen a Rhosmari (Welsh Lamb and Rosemary Stuffed Leeks) Origin: Welsh | Chicken and Lentil Soup Origin: Britain |
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