FabulousFusionFood's Meat-based Recipes 8th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3052 recipes in total:
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| Chyryse Origin: England | Colcannon Soup Origin: Ireland | Cornish Chicken Curry Origin: England |
| Cider and Apple Brined Turkey Origin: Britain | Cold Curry Soup Origin: Fusion | Cornish Cod with Samphire Origin: Britain |
| Cig Dafad Mewn Dull Cig Moch (Welsh Mutton Ham) Origin: Welsh | Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Cornish Crab Cakes Origin: Britain |
| Cig Eidion Mewn Cwrw (Beef in Beer) Origin: Welsh | Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Cornish Crab Sandwich Origin: Britain |
| Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh | Colombo de Martinique Origin: Mauritius | Cornish Fish Pie Origin: England |
| Cig Oen â Saws Llus (Lamb with Bilberry Sauce) Origin: Welsh | Colombo de Poulet (Colombo Chicken Curry) Origin: Martinique | Cornish Hog's Pudding Origin: England |
| Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce) Origin: Welsh | Colonial Goose Origin: Ireland | Cornish King Scallops and Black Pudding Origin: Canada |
| Cig Oen Cymreig â Mêl (Honeyed Welsh Lamb) Origin: Welsh | Colonial Goose II Origin: New Zealand | Cornish Pasty Pie Origin: England |
| Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce) Origin: Welsh | Comarye Origin: England | Cornish Pig's Head Pudding Origin: England |
| Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce) Origin: Welsh | Comarye (Roast Pork Marinated in Red Wine) Origin: England | Cornish Salt Pork Origin: England |
| Cig Oen Gyda Stwffin a Saws Bricyll (Stuffed Lamb with Apricot Sauce) Origin: Welsh | Comlek (Rabbit Casserole) Origin: Albania | Cornish Seaside Chowder with Saffron Origin: England |
| Cig Oen Mewn Mêl a Seidr (Lamb in Honey and Cider) Origin: Welsh | Comorian Coconut Curry Chicken Origin: Comoros | Cornish Squab Pie Origin: Britain |
| Cig Oen Rhost (Roast Lamb) Origin: Welsh | Comorian Pilaou Origin: Comoros | Cornish Under-roast Origin: England |
| Cincinnati Chili Origin: America | Conch Curry Coconut Banana Chowder Origin: Aruba | Coronation Chicken Origin: Britain |
| Circellos Isiciatos (Round Sausage) Origin: Roman | Conchicla Commodiana (Legumes à la Commodus) Origin: Roman | Cotagrys (Cockatrice) Origin: England |
| Citrus Duckling Skewers Origin: Britain | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman | Cottage Pie Origin: Britain |
| Citrus Goat Meat Stew Origin: Tanzania | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Country Captain Origin: Pakistan |
| Civet of Hare Origin: Britain | Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | Country Pork Terrine Origin: England |
| Classic Coleslaw Origin: France | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Country Style Guinea Fowl Potje Origin: Southern Africa |
| Classic Cornish Pasty Origin: England | Confit of Duck Origin: France | County Cork Irish Stew Origin: Ireland |
| Classic Vindaloo Curry Origin: India | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England | Coupé Coupé Gabonnaise Origin: Gabon |
| Clay-baked Leg of Goat Origin: Britain | Connynges in Syrup (Rabbits in Syrup) Origin: England | Courgette and Coriander Soup Origin: Britain |
| Coca-Cola Ham Origin: American | Consommé Origin: Britain | Couscous à la Nigérienne (Niger-style Couscous) Origin: Niger |
| Cochleas (Snails) Origin: Roman | Contrichop Origin: Equatorial Guinea | Couscous de Fonio au Poulet (Fonio Couscous with Chicken) Origin: Togo |
| Cochleas Assas (Roast Snails) Origin: Roman | Conynges in Cynee (Rabbits in Blood and Vinegar Broth with Onion) Origin: England | Couscous de Timbuktu Origin: Mali |
| Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Conynges in Gravey (Rabbits in Gravy) Origin: England | Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso |
| Cock-a-Leekie Soup Origin: Scotland | Cooked Cockscombs Origin: Britain | Cow Skin Origin: West Africa |
| Cock-a-Leekie Soup Origin: Britain | Coorg Chicken Masala Origin: India | Cowl Bysk (Bisque Broth) Origin: England |
| Cocodrilo en su Salsa (Crocodile in Sauce) Origin: Equatorial Guinea | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman | Crème Fraîche and Coriander Chicken Origin: Britain |
| Coconut Chutney Origin: India | Coq-au-Vin Origin: France | Crab and Potato Soup Origin: Scotland |
| Cocos Penclawdd gyda Pasta Penne a Saws Gwin gyda Garlleg Gwyllt a Bara Lawr (Penclawdd Cockles with Penne Pasta and a Wild Garlic and Laverbread Wine Sauce) Origin: Welsh | Corate Origin: England | Crab and Sweetcorn Soup Origin: China |
| Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Corate II Origin: England | Crab and Watercress Quiche Origin: Britain |
| Coes Cig Dafad wedi Rhostio gyda Llysiau, Mêl Grug a Phrŵns (Roast Leg of Mutton with Heather Honey and Prunes) Origin: Welsh | Corn and Chicken Soup Origin: China | |
| Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh | Cornish Charter Pie Origin: England |
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