FabulousFusionFood's Meat-based Recipes 8th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Chili Con Carne II Origin: Fusion | Chuletas al Limón (Lemon Pork Chops) Origin: Colombia | Cock-a-Leekie Soup Origin: Britain |
| Chili Marrakech Origin: Britain | Chulitas de Cordero (Spanish Lamb Cutlets) Origin: Spain | Cocodrilo en su Salsa (Crocodile in Sauce) Origin: Equatorial Guinea |
| Chilli and Sweet Pepper Soup Origin: Fusion | Chyckenys in Caudel (Chickens in Caudle) Origin: England | Coconut Chutney Origin: India |
| Chilli Garlic Lamb Origin: Britain | Chykenes in Grauey (Chickens in Gravy) Origin: England | Coconut Curry Chicken With Roti Origin: Antigua |
| Chilli Hot Devil Pork Origin: Sri Lanka | Chykenes in Gravey (Chicken in Gravy) Origin: England | Coconut Lime Chicken Curry Origin: Cayman Islands |
| Chimichanga Origin: America | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | Cocos Penclawdd gyda Pasta Penne a Saws Gwin gyda Garlleg Gwyllt a Bara Lawr (Penclawdd Cockles with Penne Pasta and a Wild Garlic and Laverbread Wine Sauce) Origin: Welsh |
| Chinese Crispy Duck Origin: China | Chyryse Origin: England | Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France |
| Chinese Curried Chicken with Peppers Origin: China | Cider and Apple Brined Turkey Origin: Britain | Coes Cig Dafad wedi Rhostio gyda Llysiau, Mêl Grug a Phrŵns (Roast Leg of Mutton with Heather Honey and Prunes) Origin: Welsh |
| Chinese Pork and Mushroom Meatballs Soup Origin: Fusion | Cig Dafad Mewn Dull Cig Moch (Welsh Mutton Ham) Origin: Welsh | Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh |
| Chinese Red Chilli Sauce Origin: China | Cig Eidion Mewn Cwrw (Beef in Beer) Origin: Welsh | Colcannon Soup Origin: Ireland |
| Chinese Roast Goose Origin: American | Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh | Cold Curry Soup Origin: Fusion |
| Chinese Takeaway Chicken and Bell Pepper Curry Origin: Britain | Cig Oen â Saws Llus (Lamb with Bilberry Sauce) Origin: Welsh | Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus |
| Chinese-spiced Goose Origin: Fusion | Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce) Origin: Welsh | Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius |
| Chipple Pie Origin: England | Cig Oen Cymreig â Mêl (Honeyed Welsh Lamb) Origin: Welsh | Colombo de Martinique Origin: Martinique |
| Chitoumou Origin: Burkina Faso | Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce) Origin: Welsh | Colombo de Porc (Pork Colombo) Origin: Martinique |
| Chivichanga de Machaga Origin: America | Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce) Origin: Welsh | Colombo de Poulet (Colombo Chicken Curry) Origin: Martinique |
| Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic | Cig Oen Gyda Stwffin a Saws Bricyll (Stuffed Lamb with Apricot Sauce) Origin: Welsh | Colonial Goose Origin: Ireland |
| Chivo Picante (Dominican Spicy Goat) Origin: Dominican Republic | Cig Oen Mewn Mêl a Seidr (Lamb in Honey and Cider) Origin: Welsh | Colonial Goose II Origin: New Zealand |
| Chocolate Christmas Cake Origin: British | Cig Oen Rhost (Roast Lamb) Origin: Welsh | Comarye Origin: England |
| Chocolate Mince Pies Origin: British | Cincinnati Chili Origin: America | Comarye (Roast Pork Marinated in Red Wine) Origin: England |
| Cholistani Karahi Origin: Pakistan | Circellos Isiciatos (Round Sausage) Origin: Roman | Comlek (Rabbit Casserole) Origin: Albania |
| Chop Suey Origin: Fusion | Citrus Chicken Origin: Aruba | Comorian Coconut Curry Chicken Origin: Comoros |
| Chopped Liver with Zhoug Origin: Jewish | Citrus Duckling Skewers Origin: Britain | Comorian Pilaou Origin: Comoros |
| Chorba Beïda (Algerian White Soup) Origin: Algeria | Citrus Goat Meat Stew Origin: Tanzania | Conch Curry Coconut Banana Chowder Origin: Aruba |
| Chorba Frik (Green Wheat Soup) Origin: Tunisia | Civet of Hare Origin: Britain | Conchicla Commodiana (Legumes à la Commodus) Origin: Roman |
| Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Classic Coleslaw Origin: France | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Chou Sautés au Boeuf (Cabbage Sautéed with Beef) Origin: Cameroon | Classic Cornish Pasty Origin: England | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman |
| Christmas Crumble Origin: Britain | Classic Vindaloo Curry Origin: India | Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman |
| Christmas Mincemeat Bread Pudding Origin: British | Clay-baked Leg of Goat Origin: Britain | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
| Christmas Roast Beef Origin: Britain | Coca-Cola Ham Origin: American | Confit of Duck Origin: France |
| Christmas Roast Ham Origin: Aruba | Cochleas (Snails) Origin: Roman | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England |
| Christmas Walnut and Mincemeat Cheesecake Origin: Britain | Cochleas Assas (Roast Snails) Origin: Roman | Connynges in Syrup (Rabbits in Syrup) Origin: England |
| Chu Hou Paste Origin: Hong Kong | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | |
| Chuleta de Chancho a la Naranja (Pork Chop with Orange) Origin: Ecuador | Cock-a-Leekie Soup Origin: Scotland |
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