FabulousFusionFood's Levantine Recipes Home Page

Welcome to the summary page for FabulousFusionFood's Levantine recipes. This page provides links to all the Levantine recipes presented on this site, with 113 recipes in total.
These recipes, for the major part, originate in the Levant. Otherwise they are fusion recipes with major Levantine influences.
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term Middle East. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in western Asia: i.e. the historical region of Syria ('Greater Syria'), which includes present-day Israel, Jordan, Lebanon, Syria, the Palestinian territories and most of Turkey southwest of the middle Euphrates. Its overwhelming characteristic is that it represents the land bridge between Africa and Eurasia. In its widest historical sense, the Levant included all of the Eastern Mediterranean with its islands; that is, it included all of the countries along the Eastern Mediterranean shores, extending from Greece in Southern Europe to Cyrenaica, Eastern Libya in Northern Africa.
In the 13th and 14th centuries, the term levante was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. The term entered English in the late 15th century from French. It derives from the Italian levante, meaning 'rising', implying the rising of the Sun in the east, and is broadly equivalent to the term al-Mashriq (Arabic: ٱلْمَشْرِق, [ʔal.maʃ.riq]), meaning 'the eastern place, where the Sun rises'.
In 1581, England set up the Levant Company to trade with the Ottoman Empire. The name Levant States was used to refer to the French mandate over Syria and Lebanon after World War I. This is probably the reason why the term Levant has come to be used more specifically to refer to modern Syria, Lebanon, Palestine, Israel, Jordan, and the island of Cyprus. Some scholars mistakenly believed that it derives from the name of Lebanon. Today the term is often used in conjunction with prehistoric or ancient historical references. It has the same meaning as 'Syria-Palestine' or Ash-Shaam (Arabic: ٱلشَّام, /ʔaʃ.ʃaːm/), the area that is bounded by the Taurus Mountains of Turkey in the north, the Mediterranean Sea in the west, the north Arabian Desert and Mesopotamia in the east, and Sinai in the south (which can be fully included or not). Typically, it does not include Anatolia (also known as Asia Minor), the Caucasus Mountains, or any part of the Arabian Peninsula proper. Cilicia (in Asia Minor) and the Sinai Peninsula (Asian Egypt) are sometimes included.
As a name for the contemporary region, several dictionaries consider Levant to be archaic today. Both the noun Levant and the adjective Levantine are now commonly used to describe the ancient and modern culture area formerly called Syro-Palestinian or Biblical: archaeologists now speak of the Levant and of Levantine archaeology; food scholars speak of Levantine cuisine; and the Latin Christians of the Levant continue to be called Levantine Christians.
The term Levant appears in English in 1497, and originally meant 'the East' or 'Mediterranean lands east of Italy'. It is borrowed from the French levant 'rising', referring to the rising of the sun in the east, or the point where the sun rises. The phrase is ultimately from the Latin word levare, meaning 'lift, raise'. Similar etymologies are found in Greek Ἀνατολή Anatolē (cf. Anatolia 'the direction of sunrise'), in Germanic Morgenland (lit. 'morning land'), in Italian (as in Riviera di Levante, the portion of the Liguria coast east of Genoa), in Hungarian Kelet ('east'), in Spanish and Catalan Levante and Llevant, ('the place of rising'), and in Hebrew מִזְרָח mizraḥ ('east'). Most notably, 'Orient' and its Latin source oriens meaning 'east', is literally 'rising', deriving from Latin orior 'rise'.
The notion of the Levant has undergone a dynamic process of historical evolution in usage, meaning, and understanding. While the term 'Levantine' originally referred to the European residents of the eastern Mediterranean region, it later came to refer to regional 'native' and 'minority' groups.
The term became current in English in the 16th century, along with the first English merchant adventurers in the region; English ships appeared in the Mediterranean in the 1570s, and the English merchant company signed its agreement ('capitulations') with the Ottoman Sultan in 1579. The English Levant Company was founded in 1581 to trade with the Ottoman Empire, and in 1670 the French Compagnie du Levant was founded for the same purpose. At this time, the Far East was known as the 'Upper Levant'.
These recipes, for the major part, originate in the Levant. Otherwise they are fusion recipes with major Levantine influences.
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term Middle East. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in western Asia: i.e. the historical region of Syria ('Greater Syria'), which includes present-day Israel, Jordan, Lebanon, Syria, the Palestinian territories and most of Turkey southwest of the middle Euphrates. Its overwhelming characteristic is that it represents the land bridge between Africa and Eurasia. In its widest historical sense, the Levant included all of the Eastern Mediterranean with its islands; that is, it included all of the countries along the Eastern Mediterranean shores, extending from Greece in Southern Europe to Cyrenaica, Eastern Libya in Northern Africa.
In the 13th and 14th centuries, the term levante was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. The term entered English in the late 15th century from French. It derives from the Italian levante, meaning 'rising', implying the rising of the Sun in the east, and is broadly equivalent to the term al-Mashriq (Arabic: ٱلْمَشْرِق, [ʔal.maʃ.riq]), meaning 'the eastern place, where the Sun rises'.
In 1581, England set up the Levant Company to trade with the Ottoman Empire. The name Levant States was used to refer to the French mandate over Syria and Lebanon after World War I. This is probably the reason why the term Levant has come to be used more specifically to refer to modern Syria, Lebanon, Palestine, Israel, Jordan, and the island of Cyprus. Some scholars mistakenly believed that it derives from the name of Lebanon. Today the term is often used in conjunction with prehistoric or ancient historical references. It has the same meaning as 'Syria-Palestine' or Ash-Shaam (Arabic: ٱلشَّام, /ʔaʃ.ʃaːm/), the area that is bounded by the Taurus Mountains of Turkey in the north, the Mediterranean Sea in the west, the north Arabian Desert and Mesopotamia in the east, and Sinai in the south (which can be fully included or not). Typically, it does not include Anatolia (also known as Asia Minor), the Caucasus Mountains, or any part of the Arabian Peninsula proper. Cilicia (in Asia Minor) and the Sinai Peninsula (Asian Egypt) are sometimes included.
As a name for the contemporary region, several dictionaries consider Levant to be archaic today. Both the noun Levant and the adjective Levantine are now commonly used to describe the ancient and modern culture area formerly called Syro-Palestinian or Biblical: archaeologists now speak of the Levant and of Levantine archaeology; food scholars speak of Levantine cuisine; and the Latin Christians of the Levant continue to be called Levantine Christians.
The term Levant appears in English in 1497, and originally meant 'the East' or 'Mediterranean lands east of Italy'. It is borrowed from the French levant 'rising', referring to the rising of the sun in the east, or the point where the sun rises. The phrase is ultimately from the Latin word levare, meaning 'lift, raise'. Similar etymologies are found in Greek Ἀνατολή Anatolē (cf. Anatolia 'the direction of sunrise'), in Germanic Morgenland (lit. 'morning land'), in Italian (as in Riviera di Levante, the portion of the Liguria coast east of Genoa), in Hungarian Kelet ('east'), in Spanish and Catalan Levante and Llevant, ('the place of rising'), and in Hebrew מִזְרָח mizraḥ ('east'). Most notably, 'Orient' and its Latin source oriens meaning 'east', is literally 'rising', deriving from Latin orior 'rise'.
The notion of the Levant has undergone a dynamic process of historical evolution in usage, meaning, and understanding. While the term 'Levantine' originally referred to the European residents of the eastern Mediterranean region, it later came to refer to regional 'native' and 'minority' groups.
The term became current in English in the 16th century, along with the first English merchant adventurers in the region; English ships appeared in the Mediterranean in the 1570s, and the English merchant company signed its agreement ('capitulations') with the Ottoman Sultan in 1579. The English Levant Company was founded in 1581 to trade with the Ottoman Empire, and in 1670 the French Compagnie du Levant was founded for the same purpose. At this time, the Far East was known as the 'Upper Levant'.
The Countries in the Levant
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Akrotiri and Dhekelia | Episkopi | Sovereign Base Areas of Akrotiri and Dhekelia | |
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Cyprus | Nicosia | Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish) |
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Israel | Jerusalem | מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل |
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Jordan | Amman | المملكة الأردنية الهاشمية (Arabic: al-Mamlakah al-ʾUrdunniyah al-Hāshimiyah) |
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Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | |
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Northern Cyprus (Unrecognised) |
North Nicosia | Kuzey Kıbrıs Türk Cumhuriyeti (Turkish) |
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Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) |
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Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) |
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Hatay Province (Turkey) | Ankara | Türkiye Cumhuriyeti |
The alphabetical list of all the Levantine recipes on this site follows, (limited to 100 recipes per page). There are 113 recipes in total:
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Adana Kebab Origin: Turkey | Kastaneli Pasta (Chestnut Cake) Origin: Turkey | Perfect Steamed Rice Origin: Asia |
Adana Kebap Origin: Turkey | Kebapçı İskender (İskender Kebap) Origin: Turkey | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey |
Ayran (Turkish Buttermilk) Origin: Turkey | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey |
Balık Çorbası (Mackerel Soup) Origin: Turkey | Khoubz Araby (Arabic Flatbread) Origin: Syria | Pink Leg of Lamb Origin: Turkey |
Bamya Çorbası (Okra Soup) Origin: Turkey | Kibbeh Origin: Lebanon | Pita Bread Origin: Turkey |
Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Portakal Receli (Orange Jam) Origin: Turkey |
Borulce (Black-eyed Pea Stew) Origin: Turkey | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Portakalli Kek (Orange Cake) Origin: Turkey |
Braaied Flatbreads Origin: Turkey | Krem Sokola (Chocolate Cream) Origin: Turkey | Rizogalo (Rice Pudding) Origin: Cyprus |
Bulgur Pilaf Origin: Turkey | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Kuru Fasulye Origin: Turkey | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey |
Cheese Baklava Origin: Syria | Kuzu Çorbası (Lamb Soup) Origin: Turkey | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey |
Chicken Shawarma Wrap Origin: Levant | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli) Origin: Turkey |
Cilbir (Eggs on Yoghurt) Origin: Turkey | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Semizotu Yemegi (Turkish Purslane Stew) Origin: Turkey |
Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Lahmacun (Turkish-style Pizza) Origin: Turkey | Shawarma Spice and Paste Origin: Levant |
Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon |
Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Simit (Turkish sesame bread rings) Origin: Turkey |
Cypriot Souvlaki Origin: Cyprus | Lamb Stifado Origin: Cyprus | Sis Kebap (Turkish Shish Kebab) Origin: Turkey |
Düğün Çorbası (Wedding Soup) Origin: Turkey | Lebanese Sabaa Baharat Origin: Lebanon | Soganli Yahni (Mutton Stew with Onions) Origin: Turkey |
Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Limonana Origin: Israel | Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus |
Ekşili Çorba (Sour Soup) Origin: Turkey | Limonata (Lemonade) Origin: Turkey | Türk Kahvesi (Turkish Coffee) Origin: Turkey |
Gül Şurubu (Rose Syrup) Origin: Turkey | Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Tabbouleh Origin: Lebanon |
Garlic and Yoghurt Sauce Origin: Turkey | Lountza (Smoked Pork Loin) Origin: Cyprus | Tahini Pekmez (Tahini and Grape Molasses) Origin: Turkey |
Halva Origin: Lebanon | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Tarhana Çorbası (Tarhana Soup) Origin: Turkey |
Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Tarhana Dough Origin: Turkey |
Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Tavuklu Bamya (Chicken with Okra) Origin: Turkey |
Iflaghun Origin: Syria | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey |
Imam Bayildi (The Imam Fainted) Origin: Turkey | Matzo Bread Origin: Israel | Tripolita (Greek Feta Pie) Origin: Syria |
Irmik Helvasi (Semolina Halva) Origin: Turkey | Matzo Brei Origin: Israel | Tulumba Taslisi (Tulumba Dessert) Origin: Turkey |
Ispanaklı Kek (Spinach Cake) Origin: Turkey | Mucver (Turkish Courgette Patties) Origin: Turkey | Turkish Baharat Origin: Turkey |
Israeli Mamul (Israeli Date Pastries) Origin: Israel | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Turkish Delight Origin: Turkey |
Ka'ak Biscuits Origin: Lebanon | Muttabal Origin: Turkey | Turkish Menemen Origin: Turkey |
Kaçamak Origin: Turkey | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Tzadziki Origin: Cyprus |
Kalamar Tava (Turkish Fried Calamari) Origin: Turkey | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | |
Karadut Receli (Mulberry Jam) Origin: Turkey | Pastırma Origin: Turkey |
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