Krem Sokola (Chocolate Cream) is a traditional Turkish recipe for a classic dessert of thickened chocolate cream served over tea biscuits. The full recipe is presented here and I hope you enjoy this classic Turkish version of: Chocolate Cream.
Combine the rice flour and cornflour. Add about 5 tbsp water and stir to a slurry. Add the remaining water to a pot then stir-in the cornflour slurry. Bring to a simmer and cook until the liquid clears then stir-in the sugar, cocoa and milk. Cook, stirring constantly, on medium-high heat until you see bubbles beginning to form on the surface of the liquid. Continue cooking for 1 minute more beyond this point, stirring continually.
Add 4 tea biscuit halves to 6 serving bowls then divide the chocolate mixture between the bowls. Allow to cool then place in the refrigerator and chill for at least 2 hours before serving.