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Sakizli Muhallebi (Mastic Pudding)

Sakizli Muhallebi (Mastic Pudding) is a traditional Turkish recipe for a classic dessert dish of milk and cream, thickened with cornflour and flavoured with mastic. The full recipe is presented here and I hope you enjoy this classic Turkish version of: Mastic Pudding (Sakizli Muhallebi).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Additional Time:

(+15 minutes soaking)

Serves:

6

Rating: 4.5 star rating

Tags : Spice RecipesMilk RecipesTurkey Recipes

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The use of mastic (a hard, brittle resin derived from the Pistacia lentiscus tree) is a fairly common ingredient in the cuisines of Mediterranean and North African countries and most typically is used in desserts and cakes, as it is in this classic Turkish pudding.

Ingredients:

950ml milk
250ml milk
45ml double cream
75ml single cream
150g sugar
1 tsp mastic powder
3 tbsp rice flour
4 tbsp cornflour (cornstarch)
pistachio nuts to garnish

Method:

Combine the 950ml milk, creams and sugar in a small saucepan and heat gently until the sugar has dissolved. Meanwhile whisk the cornflour and rice flour in the remaining milk until you have a smooth slurry and add this to the pan, whisking to combine. Bring to a gently simmer then stir-in the mastic.

Cook for about 10 minutes, stirring constantly, until the mixture becomes very thick. Immediately pour into six individual ramekins then set aside to cool. Garnish with a few pistachio nuts and refrigerate for at least 2 hours before serving.