Garlic and Yoghurt Sauce is a traditional Turkish recipe for a classic cooling sauce or dip of drained yoghurt with garlic. The full recipe is presented here and I hope you enjoy this classic Turkish version of: Garlic and Yoghurt Sauce.
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Ingredients:
240ml plain yoghurt
2 garlic cloves
1/4 tsp sea salt
Method:
Pour the yoghurt into a sieve lined with muslin or cheesecloth and set over the sink for an hour to drain. Meanwhile crush together the garlic and salt to make a fine paste. Once the yoghurt has drained mix together with the garlic in a bowl until thoroughly combined.
A as a variant you can also add 1/2 tsp freshly-chopped mint.
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