Türk Kahvesi (Turkish Coffee) is a traditional Turkish recipe for a the classic sweet, dark, authentic version of Turkish coffee. The full recipe is presented here and I hope you enjoy this classic Turkish version of: Turkish Coffee.
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Ingredients:
1 tsp coffee beans (pulverized)
1 tsp sugar
60ml water
Method:
For proper Turkish coffee you really do need a real cezve (pronounced jezve), a long-handled Turkish coffee pot. It can be made in a small pan, but the results just aren't the same.
Combine the coffee and sugar in the cezve then add he water. Stir to combine then cook on a low heat until frothy on the surface (but do not allow to boil). Take off the heat and pour or scoop the froth into a demitasse. Return the cezve to the heat and bring to a rolling boil. Pour a little of the liquid into the demitasse then return to the fire and bring the mixture back to a boil. Now pour the remaining contents of the cezve into the cup and serve.
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