Kuzu Pirzola (Turkish-style Lamb Chops) is a traditional Turkish recipe for a classic and simple method of cooking lamb chops. The full recipe is presented here and I hope you enjoy this classic Turkish version of: Turkish-style Lamb Chops.
Cut the rack into individual chops then trim all the fat from the top of the chop (the skin side). Place each chop between two sheets of clingfilm and pound a few times with a mallet or rolling pin to flatten the meat.
To cook, either barbecue for about 3 minutes per side or grill (broil) under a hot grill for the same amount of time. Alternatively the meat can be fried in about 1 tsp butter for about 3 minutes per side.
To serve sprinkle the chops with ground dried oregano and plate-out whilst still hot.
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