Terbiyeli Pirincli Tavuk �°C7;orbası (Chicken Soup with Rice)
Terbiyeli Pirincli Tavuk �°C7;orbası is a traditional Turkish recipe for a soup of chicken with rice thickened with egg yolks. The full recipe is presented here and I hope you enjoy this classic Turkish version of: Chicken Soup with Rice.
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Ingredients:
950ml chicken stock
80g rice, washed and drained
1 chicken breast, diced
salt and black pepper, to taste
For the Sauce:
2 egg yolks
4 tbsp lemon juice
Method:
Add the chicken stock to a saucepan and bring to a boil then add the rice and chicken before seasoning to taste. Turn the heat down to a simmer then cover the pan and allow to cook for about 30 minutes, or until the chicken is done and the rice is tender.
Meanwhile, whisk together the egg yolks and the lemon juice in a small bowl. Take a ladle of the soup and blend with the sauce then return this mixture to the pan, whilst stirring continually. Replace the lid and allow the soup to simmer for about 4 minutes (do not allow the soup to boil now, as it may curdle).
Ladle into warmed soup bowls, scatter a little chopped parsley on top and serve.
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