FabulousFusionFood's Mediterranean Recipes 10th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:
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| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Nougat Traditionelle (Traditional Nougat) Origin: France | Palestinian Cardamom Coffee Origin: Palestine |
| Moules-frites (Mussels and Chips) Origin: France | Nutty Moroccan Couscous Origin: Morocco | Palestinian Chickpea Falafel Origin: Palestine |
| Moungra (Pickled Cauliflower) Origin: Cyprus | Octapodhi Ksydhato (Pickled Octopus) Origin: Cyprus | Palestinian Hummus Origin: Palestine |
| Mousakkas (Cypriot Moussaka) Origin: Cyprus | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Palestinian Meat Stuffing Origin: Palestine |
| Moussaka Origin: Greece | Ojja Merguez Origin: Tunisia | Palets Breton (Breton Pucks) Origin: France |
| Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France |
| Mousse de Gibier (Mousse of Game) Origin: France | Olio di Peperoncino (Chilli Oil) Origin: Italy | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Mousseline Sauce Origin: France | Orašnice (Walnut Biscuits) Origin: Bosnia | Pan con Tomate (Bread with Tomatoes) Origin: Spain |
| Moutchentra (Lentil and Rice Pilaff) Origin: Cyprus | Orašnice (Walnut Biscuits) Origin: Croatia | Pan di Spagna Origin: Italy |
| Mouton au Curry (Mutton Curry) Origin: France | Orecchiette with Mushroom Sauce Origin: Italy | Pan-fried Carp Origin: Montenegro |
| Mseman (Moroccan Flatbread) Origin: Morocco | Orehnjaca (Walnut Roll) Origin: Croatia | Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy |
| Mucver (Turkish Courgette Patties) Origin: Turkey | Ortikia Skharas (Grilled Quails) Origin: Cyprus | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy |
| Muhammara (Hot Pepper Dip) Origin: Syria | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Pane di Casa Origin: Italy |
| Muhammara (Syrian Sweet Pepper Spread) Origin: Syria | Osban (Offal Sausages) Origin: Libya | Panettone Origin: Italy |
| Muhammara (Hot Pepper Dip) Origin: Lebanon | Osso Bucco alla Milanese Origin: Italy | Panforte Origin: Italy |
| Mujadara Origin: Israel | Oysters on the Half Shell with Mignonette Sauce Origin: France | Panforte II Origin: Italy |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Pâte a Tartlettes (French Tartlet Pastry) Origin: France | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Pâte Brisée (French Shortcrust Pastry) Origin: France | Pangratto Origin: Italy |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Pâte Folle (French Almond Pastry) Origin: France | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
| Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Pâte Sucrée (Sugar Pastry) Origin: France | Papas Arrugadas (Canaries Wrinkled Potatoes) Origin: Spain |
| Mushroom Pie Origin: France | Pâte Sucrée II (French Flan Pastry II) Origin: France | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy |
| Mushrooms à la Greque Origin: France | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria | Paprika Potatoes Origin: Israel |
| Mushrooms Risotto Origin: Italy | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain | Parisienne Potatoes Origin: France |
| Muttabal Origin: Turkey | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Parmentier de Canard (Duck Parmentier) Origin: France |
| Mysore Bonda Origin: Italy | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France |
| Myzithropita (Greek Cheesecake) Origin: Greece | Paella Valencia Origin: Spain | Parmentier Potatoes Origin: France |
| Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Parmesan Orzo Origin: Italy |
| Nakelda (Istrian Bread Rolls) Origin: Slovenia | Paia Katsarolas (Duck Casserole) Origin: Cyprus | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey |
| Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Pain chapeau breton (Breton hat bread) Origin: France | Passatelli in Brodo (Passatelli in Broth) Origin: Italy |
| Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Pastırma Origin: Turkey |
| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Nougat de Montélimar Origin: France | Pains aux Algues (Seaweed Loaf) Origin: France | |
| Nougat Glacé (Iced Nougat) Origin: France | Palačinke (Croatian Pancakes) Origin: Croatia |
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