FabulousFusionFood's Mediterranean Recipes 10th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1463 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1463 recipes in total:
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| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastırma Origin: Turkey | Pesto Petiolata Origin: Italy |
| Paia Katsarolas (Duck Casserole) Origin: Cyprus | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Petits Beurres Origin: France |
| Pain chapeau breton (Breton hat bread) Origin: France | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey |
| Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Pasta Frolla Origin: Italy | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pasta Frolla (Italian Sweet Shortcrust Pastry) Origin: Italy | Piadina Romagnola Origin: Italy |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pilaf Rizi (Rice Pilaf) Origin: Cyprus |
| Pains aux Algues (Seaweed Loaf) Origin: France | Pašticada (Croatian Beef Stew) Origin: Croatia | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus |
| Palačinke (Croatian Pancakes) Origin: Croatia | Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy | Pine Pollen Bread Origin: France |
| Palestinian Cardamom Coffee Origin: Palestine | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy | Pink Leg of Lamb Origin: Turkey |
| Palestinian Chickpea Falafel Origin: Palestine | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Pinsa Romana Origin: Italy |
| Palestinian Hummus Origin: Palestine | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Palets Breton (Breton Pucks) Origin: France | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pishies (Pastries with Syrup) Origin: Cyprus |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Pan con Tomate (Bread with Tomatoes) Origin: Spain | Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Pistachio Nut Pâté Origin: Spain |
| Pan di Spagna Origin: Italy | Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Pita Bread Origin: Turkey |
| Pan-fried Carp Origin: Montenegro | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Pizza alla Marinara Origin: Italy |
| Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy | Pâte à Choux (Choux Pastry) Origin: France | Pizza alla Rustica Origin: Italy |
| Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Pâté breton (Breton Pâté) Origin: France | Pizza Base Dough Origin: Italy |
| Pane di Casa Origin: Italy | Pâte Feuilletée (Puff Pastry) Origin: France | Pizza Calabrese (Calabrian Pizza) Origin: Italy |
| Panettone Origin: Italy | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Pizza Cordon Bleu Origin: France |
| Panforte Origin: Italy | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pizza Napoletana Origin: Italy |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Pato con Aceitunas (Duck with Olives) Origin: Spain | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Pangratto Origin: Italy | Patsas (Tripe Soup) Origin: Greece | Pizza Romana (Roman-style Cream Buns) Origin: Italy |
| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pizza Rustica (Italian Easter Ham Pie) Origin: Italy |
| Papas Arrugadas (Canaries Wrinkled Potatoes) Origin: Spain | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Pizza Sauce Origin: Italy |
| Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Pizza Tonno e Cipolla (Tuna and Onion Pizza) Origin: Italy |
| Parisienne Potatoes Origin: France | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel | Pizzoccheri Origin: Italy |
| Parmentier de Canard (Duck Parmentier) Origin: France | Penne with Mushroom Cream Sauce Origin: Italy | Plain Omelette Origin: France |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Peperonata Origin: Italy | Plain Omelette with Sorrel Origin: France |
| Parmentier Potatoes Origin: France | Pepperoni Pizza Origin: Italy | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Parmesan Orzo Origin: Italy | Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain | Poisson Andalouse (Fish Andalouse) Origin: France |
| Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Perdhikes sto Fourno (Oven-baked Partridges) Origin: Cyprus | |
| Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy |
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