FabulousFusionFood's Mediterranean Recipes 10th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 988 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 988 recipes in total:
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| Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Tripolita (Greek Feta Pie) Origin: Syria | Warka Dough Origin: Morocco |
| Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | Truchas de Bonaito (White Sweet Potato Pockets) Origin: Spain | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Tsoureki (Greek Easter Bread) Origin: Greece | White Sangria Origin: Spain |
| Timpana (Baked Macaroni Pie) Origin: Malta | Tulumba (Fried Pastries in Syrup) Origin: Albania | Wild Mushroom Sauce Origin: France |
| Tiramisù #2 Origin: Italy | Tulumba Taslisi (Tulumba Dessert) Origin: Turkey | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Tiramisu Origin: Italy | Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Wild Service Berry Flour Origin: France |
| Tirana Romaine Salad Origin: Albania | Tunisian Harissa Origin: Tunisia | Woodruff Panna Cotta Origin: Italy |
| Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Tunisian Spiced Lamb Balls Origin: Tunisia | Xarba Arbija (Libyan Soup) Origin: Libya |
| Tomato Sauce for Pizza Origin: Italy | Tunisian Vegetable Couscous Origin: Tunisia | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Torrijas con Canela y Miel (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Turkish Baharat Origin: Turkey | Xavier Dumplings Origin: Italy |
| Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain | Turkish Delight Origin: Turkey | Xavier Suppe (Xavier Soup) Origin: Italy |
| Torta di Acelga (Spinach Pie) Origin: Gibraltar | Turkish Menemen Origin: Turkey | Yala Çorbası (Yoghurt Soup) Origin: Turkey |
| Torta di Castagne e Choccolato (Chocolate and Chestnut Torte) Origin: Italy | Turrón de Alicante (Alicante Nougat) Origin: Spain | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey |
| Torta di Riso alla Carrarina (Tuscan Rice and Custard Torta) Origin: Italy | Turron de Jijona (Jijona Nougat) Origin: Spain | Yesil Marcimek Çorbası (Green Lentil Soup) Origin: Turkey |
| Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy | Tzadziki Origin: Cyprus | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia | Tzatziki Origin: Greece | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Tzatziki (Yoghurt, Cucumber and Garlic Dip) Origin: Greece | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey |
| Tortellini di Natale (Christmas Tortellini) Origin: Italy | Umak Çorbası (Umak Soup) Origin: Turkey | Zaatar Origin: Lebanon |
| Tortilla (Classic Spanish Tortilla) Origin: Spain | Ungodly Chocolate Truffles Origin: France | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Tortilla Española (Spanish Omelette) Origin: Spain | Uzum Receli (Grape Jam) Origin: Turkey | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia | Vadouvan Butter Halibut Origin: France | Zabaglione Origin: Italy |
| Tournedos Rossini (Fillet Rossini) Origin: France | Vadouvan Chicken Curry Origin: France | Zafrig (Soup Thickening Base) Origin: Croatia |
| Tournedos Rossini Origin: France | Vadouvan Curry Powder Origin: France | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Tourta de Blea (Chard Pie) Origin: Monaco | Vanilla Fondant Origin: France | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Tourte bretonne (Breton pie) Origin: France | Vasilopita (Greek New Year Bread) Origin: Greece | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Tourtes parmeriennes (Parmesan Pies) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Traditional Bread Dough Pizza Base Origin: Italy | Velouté Marin (Velvety Marine Sauce) Origin: France | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Traditional Spaghetti Bolognese Origin: Italy | Velouté Sauce (Sauce Velouté) Origin: France | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Traou Mad (Breton Macaroons) Origin: France | Vermouth di Torino (Turin Vermouth) Origin: Italy | |
| Triopita (Greek Cheese Pie) Origin: Greece | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
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