FabulousFusionFood's Mediterranean Recipes 13th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1313 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1313 recipes in total:
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| Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | Trieste Style Štruklji Origin: Slovenia | Veau à l'indienne (Indian-style veal) Origin: France |
| Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Triopita (Greek Cheese Pie) Origin: Greece | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Timpana (Baked Macaroni Pie) Origin: Malta | Tripolita (Greek Feta Pie) Origin: Syria | Velouté Sauce (Sauce Velouté) Origin: France |
| Tiramisù #2 Origin: Italy | Truchas de Bonaito (White Sweet Potato Pockets) Origin: Spain | Venison Stew with Elcampane Origin: France |
| Tiramisu Origin: Italy | Tsoureki (Greek Easter Bread) Origin: Greece | Vermouth di Torino (Turin Vermouth) Origin: Italy |
| Tirana Romaine Salad Origin: Albania | Tulumba (Fried Pastries in Syrup) Origin: Albania | Vichyssoise (Vichyssoise Soup) Origin: France |
| Tocco (Genoese Meat Sauce) Origin: Italy | Tulumba Taslisi (Tulumba Dessert) Origin: Turkey | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
| Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Tuna alla Favignana (Favignana Tuna) Origin: Italy | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Tomato Sauce for Pizza Origin: Italy | Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Vizcaina Origin: Spain |
| Torrijas con Canela y Miel (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Tunisian Chicken and Pumpkin Couscous Origin: Libya | Walnut Atayef (Walnut Pancakes) Origin: Lebanon |
| Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain | Tunisian Harissa Origin: Tunisia | Warka Dough Origin: Morocco |
| Torta di Acelga (Spinach Pie) Origin: Gibraltar | Tunisian Spiced Lamb Balls Origin: Tunisia | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Torta di Castagne e Choccolato (Chocolate and Chestnut Torte) Origin: Italy | Tunisian Vegetable Couscous Origin: Tunisia | White Sangria Origin: Spain |
| Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy | Turkish Baharat Origin: Turkey | Wild Mushroom Sauce Origin: France |
| Torta di Riso alla Carrarina (Tuscan Rice and Custard Torta) Origin: Italy | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy | Turkish Delight Origin: Turkey | Wild Service Berry Flour Origin: France |
| Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey | Woodruff Panna Cotta Origin: Italy |
| Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Turkish Menemen Origin: Turkey | Xarba Arbija (Libyan Soup) Origin: Libya |
| Tortellini di Natale (Christmas Tortellini) Origin: Italy | Turkish-style Rice Origin: Turkey | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Tortilla (Classic Spanish Tortilla) Origin: Spain | Turrón de Alicante (Alicante Nougat) Origin: Spain | Xavier Dumplings Origin: Italy |
| Tortilla à la Payesa (Spanish Vegetable Omelette) Origin: Spain | Turron de Jijona (Jijona Nougat) Origin: Spain | Xavier Suppe (Xavier Soup) Origin: Italy |
| Tortilla de Patatas (Spanish Potato Omelette) Origin: Spain | Tzadziki Origin: Cyprus | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey |
| Tortilla Española (Spanish Omelette) Origin: Spain | Tzatziki Origin: Greece | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus |
| Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia | Tzatziki (Yoghurt, Cucumber and Garlic Dip) Origin: Greece | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey |
| Tournedos Rossini (Fillet Rossini) Origin: France | Umak �°C7;orbası (Umak Soup) Origin: Turkey | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel |
| Tournedos Rossini Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey |
| Tourta de Blea (Chard Pie) Origin: Monaco | Ungodly Chocolate Truffles Origin: France | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Tourte bretonne (Breton pie) Origin: France | Uzum Receli (Grape Jam) Origin: Turkey | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Tourtes parmeriennes (Parmesan Pies) Origin: France | Vadouvan Butter Halibut Origin: France | Yufka Flatbread Origin: Turkey |
| Traditional Bread Dough Pizza Base Origin: Italy | Vadouvan Chicken Curry Origin: France | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey |
| Traditional French Baguette Origin: France | Vadouvan Curry Powder Origin: France | Zaatar Origin: Lebanon |
| Traditional Slovenian Štruklji (Rolled Dumplings with Quark) Origin: Slovenia | Vanilla Fondant Origin: France | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Traditional Spaghetti Bolognese Origin: Italy | Vasilopita (Greek New Year Bread) Origin: Greece | |
| Traou Mad (Breton Macaroons) Origin: France | Vasilopita (New Year Cake) Origin: Cyprus |
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