FabulousFusionFood's Mediterranean Recipes 13th Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).

These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.


The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:

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Sabich
     Origin: Israel
Salsa Rosa
(Roast Tomato and Pepper Sauce)
     Origin: Italy
Sauce Tartare
     Origin: France
Sablés Bretons
(Breton Biscuits)
     Origin: France
Saltsa gia Psari
(Red Sauce for Fish)
     Origin: Greece
Sauce Tomate
(Tomato Sauce)
     Origin: France
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Sauce Verde
     Origin: Italy
Sabnekh
(Spinach)
     Origin: Egypt
Šampita
(Meringue Cake)
     Origin: Bosnia
Sauté de Lapin
(Sauté of Rabbit)
     Origin: France
Safflower Madeleines
     Origin: France
Sangría Especial
(Special Sangria)
     Origin: Spain
Savoiardi Biscuits
     Origin: Italy
Saffron and Fig Risotto
     Origin: Italy
Sangria
     Origin: Spain
Sbiaat
     Origin: Morocco
Safra
(Semolina and Date Cake)
     Origin: Libya
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Schalada
     Origin: Morocco
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Sarajevo Okra Soup
     Origin: Bosnia
Scone Pizza Base
     Origin: Italy
Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Sea Aster and Cheese Strata
     Origin: Italy
Salade de la mer
(Seafood Salad)
     Origin: France
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France
Sea Bass a la Grecque
     Origin: France
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Şeftali kebabı
     Origin: Northern Cyprus
Salade de Zaalouk
(Salad of Cooked Vegetables)
     Origin: Tunisia
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey
Salade Greque
(Greek Salad, French Style)
     Origin: France
Sauce au Citron
(Lemon Sauce)
     Origin: France
Sehriyeli Sebze Çorbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey
Salat Tangiers
     Origin: Morocco
Sauce au Cumin
(Sauce with Cumin)
     Origin: France
Semi-traditional Marshmallows
     Origin: France
Salata
(Greek Salad)
     Origin: Greece
Sauce au Miel
(Honey Sauce)
     Origin: France
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey
Salata Lachanon
(Greek Cabbage Salad)
     Origin: Greece
Sauce au Poivre
(Peppercorn Sauce)
     Origin: France
Semolina Gnocchi
     Origin: Italy
Salata Méchouia Nablia
(Grilled Red Pepper, Chilli and Tomato
Salad)
     Origin: Tunisia
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Setas al Horno
(Baked Oyster Mushrooms)
     Origin: Spain
Salata od hobotnice na Prigorski
(Prigorski-style octopus salad)
     Origin: Croatia
Sauce Bâtarde
     Origin: France
Sfenz
(Libyan Hanukkah Doughnuts)
     Origin: Libya
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Sfoungato
(Cretan Eggs, Tomatoes and Courgettes)
     Origin: Greece
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Sauce Blanche
     Origin: France
Shakshooka
(Egg and Chilli Breakfast)
     Origin: Libya
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Sauce Chivry
     Origin: France
Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Libya
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Sauce Choron
(Choron Sauce)
     Origin: France
Sharaab al Ward
(Red Rosewater Cordial)
     Origin: Lebanon
Salmoriglio
     Origin: Italy
Sauce Diable
     Origin: France
Sharaab el toot
(Mulberry Syrup)
     Origin: Lebanon
Salsa Bayda
(Lebanese White Sauce)
     Origin: Lebanon
Sauce Duxelles
     Origin: France
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain
Sauce Genevoise
     Origin: France
Sharbat Adas
(Libyan Lentil Soup)
     Origin: Libya
Salsa de Tomate Casero
(Home-style Tomato Sauce)
     Origin: Spain
Sauce Genevoise II
     Origin: France
Sharbat Libya
(Libyan Soup)
     Origin: Libya
Salsa de Tomate Casero
(Home-style Tomato Sauce)
     Origin: Gibraltar
Sauce Madère
     Origin: France
Sheftalia
(Grilled Spiced Meat Rolls)
     Origin: Cyprus
Salsa de Tomate Frito
(Fried Tomato Sauce)
     Origin: Spain
Sauce Mornay
     Origin: France
Sheftalia Kebab
     Origin: Cyprus
Salsa de Tomate Frito
(Fried Tomato Sauce)
     Origin: Gibraltar
Sauce Nantua
     Origin: France
Sheqerpare
(Biscuits in Syrup)
     Origin: Albania
Salsa di Fromaggio
(Cheese Sauce)
     Origin: Italy
Sauce Périgeux
     Origin: France
Shiamali
(Semolina Cakes)
     Origin: Cyprus
Salsa di Pomodoro
(Tomato Sauce)
     Origin: Italy
Sauce Poulette
     Origin: France
Shifa
(Lebanese Lamb and Pine Nut Pizza)
     Origin: Lebanon
Salsa di Pomodoro
(Tomato Sauce)
     Origin: Italy
Sauce Robert
     Origin: France
Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Salsa di Pomodoro II
(Tomato Sauce II)
     Origin: Italy
Sauce Rouille
(Rouille Sauce)
     Origin: France
Salsa Pizzaiola
(Neapolitan Tomato Sauce)
     Origin: Italy
Sauce Suprême
     Origin: France

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