FabulousFusionFood's Mediterranean Recipes 12th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:
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| Poulet en Cocotte (French Chicken Casserole) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Ris engoulé (Ris Engoule) Origin: France |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Qubbajt (Maltese Nougat) Origin: Malta | Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Quesada Pasiega (Cantabrian Cheesecake) Origin: Spain | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Poulet Véronique (Chicken Véronique) Origin: France | Queso Frito (Fried Cheese) Origin: Spain | Risotto al Tonno (Risotto with Tuna) Origin: Italy |
| Poullaille farcie (Stuffed Poultry) Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy |
| Poume d'oranges Origin: France | Quiche Lorraine Origin: France | Risotto All Ortica (Risotto with Nettles) Origin: Italy |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Risotto alla Arancia (Risotto with Orange) Origin: Italy |
| Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Risotto alla Milanese Origin: Italy |
| Preparing Fresh Snails Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy |
| Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Prezganka (Flour Soup) Origin: Slovenia | Rack of Lamb Persillade Origin: France | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy |
| Profiteroles Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Risotto di Girolle (Chanterele Risotto) Origin: Italy |
| Prune-stuffed Chicken Origin: Israel | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Risotto Rucola (Wild Rocket Risotto) Origin: Italy |
| Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Rizogalo (Rice Pudding) Origin: Cyprus |
| Psarosoupa (Fish Soup) Origin: Cyprus | Rahat Lokum Origin: Bosnia | Roast Lamb Offal Sausages Origin: Albania |
| Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Raspberry Flognarde Origin: France | Roast Leg of Lamb Origin: Greece |
| Psarossoupa Avgolemno (Fish Soup with Egg and Lemon) Origin: Greece | Ratatouille Origin: France | Roast Loin of Pork a la Provencale Origin: France |
| Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Ravjul (Maltese Ravioli) Origin: Malta | Roast Loin of Pork with Garlic Origin: France |
| Ptitim (Israeli Couscous) Origin: Israel | Rechta Origin: Algeria | Roast Loin of Pork with Garlic and Bergamot Origin: France |
| Puccia (Olive-studded Bread) Origin: Italy | Red Bell Pepper Coulis Origin: France | Roasted Aubergine with Techina Origin: Israel |
| Pudín de Pan (Bread Pudding) Origin: Gibraltar | Red Schug Origin: Israel | Roasted Red Pepper and Garlic Sauce Origin: Italy |
| Pudina tal-Hobz (Maltese Bread Pudding) Origin: Malta | Reedmace Pollen Bread Origin: France | Rolo (Minced Meat Loaf) Origin: Cyprus |
| Pulë me Arra (Chicken with Walnuts) Origin: Albania | Ressi (Cypriot Wheat Pilaff) Origin: Cyprus | Ross il-Forn (Baked Rice) Origin: Malta |
| Pumpkin Ricotta gnocchi (Gnocchi de Zucca e Ricotta) Origin: Italy | Revithia (Chickpea Soup) Origin: Greece | Rosto Origin: Gibraltar |
| Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta | Rhubarb and Ginger Crumble Origin: Italy | Rosto Chirino (Roast Pork) Origin: Cyprus |
| Qagħaq ta’ L-Għasel (Maltese Christmas Honey Rings) Origin: Malta | Ribollita Origin: Italy | Rosto Vodhinoo (Beef Pot Roast) Origin: Cyprus |
| Qamar-el-Deen (Apricot Leather Drink) Origin: Egypt | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Rice Cream with Mandarins Origin: France | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
| Qotban (Lamb Kebabs) Origin: Morocco | Rice with Asparagus Origin: Italy | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt |
| Quassatat with Beef and Peas Filling Origin: Malta | Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Ruggata (Almond Barley Water Cordial) Origin: Malta |
| Quassatat with Ricotta Filling Origin: Malta | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Rusks with Chickpea Leaven Origin: Cyprus |
| Quatre Algues (Four-seaweed blend) Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France | Sabanikhiay (Turnovers with Spinach Filling) Origin: Egypt |
| Quatre Epices Origin: France | Rillettes de canard (Duck Rillettes) Origin: France | |
| Quatre quart facile (Easy Breton Pound Cake) Origin: France | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
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