FabulousFusionFood's Mediterranean Recipes 12th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1463 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1463 recipes in total:
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| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Salat Tangiers Origin: Morocco | Sauce Chivry Origin: France |
| Risotto alla Milanese Origin: Italy | Salata (Greek Salad) Origin: Greece | Sauce Choron (Choron Sauce) Origin: France |
| Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sauce Diable Origin: France |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Sauce Duxelles Origin: France |
| Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sauce Genevoise Origin: France |
| Risotto di Girolle (Chanterele Risotto) Origin: Italy | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sauce Genevoise II Origin: France |
| Risotto Rucola (Wild Rocket Risotto) Origin: Italy | Salmis de Faisan (Salmis of Pheasant) Origin: France | Sauce Madère Origin: France |
| Rizogalo (Rice Pudding) Origin: Cyprus | Salmis de Palombe (Salmis of Pigeons) Origin: France | Sauce Mornay Origin: France |
| Roast Lamb Offal Sausages Origin: Albania | Salmon in a Mushroom and Pernod Sauce Origin: France | Sauce Nantua Origin: France |
| Roast Leg of Lamb Origin: Greece | Salmoriglio Origin: Italy | Sauce Périgeux Origin: France |
| Roast Loin of Pork a la Provencale Origin: France | Salsa Bayda (Lebanese White Sauce) Origin: Lebanon | Sauce Poulette Origin: France |
| Roast Loin of Pork with Garlic Origin: France | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sauce Robert Origin: France |
| Rolo (Minced Meat Loaf) Origin: Cyprus | Salsa di Fromaggio (Cheese Sauce) Origin: Italy | Sauce Rouille (Rouille Sauce) Origin: France |
| Ross il-Forn (Baked Rice) Origin: Malta | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Sauce Suprême Origin: France |
| Rosto Origin: Gibraltar | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Sauce Tartare Origin: France |
| Rosto Chirino (Roast Pork) Origin: Cyprus | Salsa di Pomodoro II (Tomato Sauce II) Origin: Italy | Sauce Tomate (Tomato Sauce) Origin: France |
| Rosto Vodhinoo (Beef Pot Roast) Origin: Cyprus | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy | Sauce Verde Origin: Italy |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Sbiaat Origin: Morocco |
| Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Schalada Origin: Morocco |
| Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Sangría Especial (Special Sangria) Origin: Spain | Scone Pizza Base Origin: Italy |
| Ruggata (Almond Barley Water Cordial) Origin: Malta | Sangria Origin: Spain | Sea Aster and Cheese Strata Origin: Italy |
| Rusks with Chickpea Leaven Origin: Cyprus | Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Sea Bass a la Grecque Origin: France |
| Sabich Origin: Israel | Sardines à la bretonne (Breton-style sardines) Origin: France | Şeftali kebabı Origin: Northern Cyprus |
| Sablés Bretons (Breton Biscuits) Origin: France | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey |
| Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sehriyeli Sebze �°C7;orbası (Vegetable Soup with Vermicelli) Origin: Turkey |
| Safflower Madeleines Origin: France | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Semi-traditional Marshmallows Origin: France |
| Saffron and Fig Risotto Origin: Italy | Sauce au Citron (Lemon Sauce) Origin: France | Semizotu Yemegi (Turkish Purslane Stew) Origin: Turkey |
| Safra (Semolina and Date Cake) Origin: Libya | Sauce au Cumin (Sauce with Cumin) Origin: France | Semolina Gnocchi Origin: Italy |
| Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce au Miel (Honey Sauce) Origin: France | Sfenz (Libyan Hanukkah Doughnuts) Origin: Libya |
| Sakizli Muhallebi (Mastic Pudding) Origin: Turkey | Sauce au Poivre (Peppercorn Sauce) Origin: France | Sfoungato (Cretan Eggs, Tomatoes and Courgettes) Origin: Greece |
| Salade de la mer (Seafood Salad) Origin: France | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Bâtarde Origin: France | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Sauce Beaumanoir (Breton Fish Stew) Origin: France | |
| Salade Greque (Greek Salad, French Style) Origin: France | Sauce Blanche Origin: France |
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