FabulousFusionFood's Mediterranean Recipes 15th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1447 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1447 recipes in total:
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| Velouté Sauce (Sauce Velouté) Origin: France | Wild Service Berry Flour Origin: France | Zaatar Origin: Lebanon |
| Venison Stew with Elcampane Origin: France | Woodruff Panna Cotta Origin: Italy | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Vermouth di Torino (Turin Vermouth) Origin: Italy | Xarba Arbija (Libyan Soup) Origin: Libya | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Vichyssoise (Vichyssoise Soup) Origin: France | Xató (Salt Cod and Tuna Salad) Origin: Spain | Zabaglione Origin: Italy |
| Vin d'Epiné (Blackthorn Leaf Wine) Origin: France | Xavier Dumplings Origin: Italy | Zafrig (Soup Thickening Base) Origin: Croatia |
| Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Xavier Suppe (Xavier Soup) Origin: Italy | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
| Vizcaina Origin: Spain | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Vodhino Casarolas (Roast Beef Casserole) Origin: Cyprus | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | Zahlouk Origin: Morocco |
| Vodhino Rosto me Saltsa Tomata (Beef and Tomato Pot Roast) Origin: Cyprus | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Walnut Atayef (Walnut Pancakes) Origin: Lebanon | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Warka Dough Origin: Morocco | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Warm Halloumi and Fennel Salad Origin: Cyprus | Yiouvetsi (Oven-baked Orzo with Lamb) Origin: Cyprus | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| White Sangria Origin: Spain | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece | Zuppa Pavese (Pavia Soup) Origin: Italy |
| Wild Mushroom Sauce Origin: France | Yufka Flatbread Origin: Turkey | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey |
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