FabulousFusionFood's Mediterranean Recipes 11th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:
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| Pasta Frolla Origin: Italy | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey | Poisson Andalouse (Fish Andalouse) Origin: France |
| Pasta Frolla (Italian Sweet Shortcrust Pastry) Origin: Italy | Piadina Romagnola Origin: Italy | Poivre Jaunet Origin: France |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pigeons à la Chinois (Chinese Pigeons) Origin: France | Polbo á Feira (Galician Style Octopus) Origin: Spain |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain |
| Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy | Pigeons Bonne Femme Origin: France | Polvorones de Canela (Cinnamon Shortbread) Origin: Spain |
| Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Pigeons Chasseur Origin: France | Pomegranate Lokum (Pomegranate Turkish Delight) Origin: Turkey |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Pilaf Rizi (Rice Pilaf) Origin: Cyprus | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus | Poppy Seed Kolache Origin: Croatia |
| Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pine Pollen Bread Origin: France | Porc Aigre Doux (Sweet and Sour Pork) Origin: France |
| Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pink Leg of Lamb Origin: Turkey | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Pinsa Romana Origin: Italy | Portakal Receli (Orange Jam) Origin: Turkey |
| Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Portakalli Kek (Orange Cake) Origin: Turkey |
| Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Portokaladha Siropi (Orange Squash) Origin: Cyprus |
| Pâte à Choux (Choux Pastry) Origin: France | Pishies (Pastries with Syrup) Origin: Cyprus | Pot au Feau Origin: France |
| Pâté breton (Breton Pâté) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Pot au Feu Origin: France |
| Pâte Feuilletée (Puff Pastry) Origin: France | Pistachio Nut Pâté Origin: Spain | Potage Bonne Femme Origin: France |
| Pâte Sablée Selon (pate-sablee-selon) Origin: France | Pita Bread Origin: Turkey | Potage de Lombars (Lombard Pottage) Origin: France |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pita sa Mesom (Meat Filo Pie) Origin: Bosnia | Potage Parabère Origin: France |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Pizza alla Marinara Origin: Italy | Potage St Germain (Pea Soup St Germain) Origin: France |
| Patsas (Tripe Soup) Origin: Greece | Pizza alla Rustica Origin: Italy | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pizza Base Dough Origin: Italy | Potato and Spinach Gnocchi Origin: Italy |
| Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Pizza Calabrese (Calabrian Pizza) Origin: Italy | Potato Bourekas with Spicy Tomato Sauce Origin: Israel |
| Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Pizza Cordon Bleu Origin: France | Potato Gnocchi Origin: Italy |
| Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel | Pizza Napoletana Origin: Italy | Potato Pizza Base Origin: Italy |
| Penne with Mushroom Cream Sauce Origin: Italy | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Potato Starch Flour Bread Origin: Italy |
| Peperonata Origin: Italy | Pizza Romana (Roman-style Cream Buns) Origin: Italy | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Pepperoni Pizza Origin: Italy | Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain | Pizza Sauce Origin: Italy | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France |
| Perdhikes sto Fourno (Oven-baked Partridges) Origin: Cyprus | Pizza Tonno e Cipolla (Tuna and Onion Pizza) Origin: Italy | Poulet à la Basque (Basque-style Chicken) Origin: France |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pizzoccheri Origin: Italy | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Pesto Petiolata Origin: Italy | Plain Omelette Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France |
| Petits Beurres Origin: France | Plain Omelette with Sorrel Origin: France | |
| Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
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