FabulousFusionFood's Mediterranean Recipes 11th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1463 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1463 recipes in total:
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| Poivre Jaunet Origin: France | Poume d'oranges Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Polbo á Feira (Galician Style Octopus) Origin: Spain | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Preparing Fresh Snails Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Polvorones de Canela (Cinnamon Shortbread) Origin: Spain | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Rack of Lamb Persillade Origin: France |
| Pomegranate Lokum (Pomegranate Turkish Delight) Origin: Turkey | Prezganka (Flour Soup) Origin: Slovenia | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Profiteroles Origin: France | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Poppy Seed Kolache Origin: Croatia | Prune-stuffed Chicken Origin: Israel | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus | Raspberry Flognarde Origin: France |
| Portakal Receli (Orange Jam) Origin: Turkey | Psarosoupa (Fish Soup) Origin: Cyprus | Ratatouille Origin: France |
| Portakalli Kek (Orange Cake) Origin: Turkey | Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Ravjul (Maltese Ravioli) Origin: Malta |
| Portokaladha Siropi (Orange Squash) Origin: Cyprus | Psarossoupa Avgolemno (Fish Soup with Egg and Lemon) Origin: Greece | Rechta Origin: Algeria |
| Pot au Feau Origin: France | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Red Bell Pepper Coulis Origin: France |
| Pot au Feu Origin: France | Ptitim (Israeli Couscous) Origin: Israel | Red Schug Origin: Israel |
| Potage Bonne Femme Origin: France | Puccia (Olive-studded Bread) Origin: Italy | Reedmace Pollen Bread Origin: France |
| Potage de Lombars (Lombard Pottage) Origin: France | Pudín de Pan (Bread Pudding) Origin: Gibraltar | Ressi (Cypriot Wheat Pilaff) Origin: Cyprus |
| Potage Parabère Origin: France | Pudina tal-Hobz (Maltese Bread Pudding) Origin: Malta | Revithia (Chickpea Soup) Origin: Greece |
| Potage St Germain (Pea Soup St Germain) Origin: France | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Rhubarb and Ginger Crumble Origin: Italy |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Pumpkin Ricotta gnocchi (Gnocchi de Zucca e Ricotta) Origin: Italy | Ribollita Origin: Italy |
| Potato and Spinach Gnocchi Origin: Italy | Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy |
| Potato Gnocchi Origin: Italy | Qamar-el-Deen (Apricot Leather Drink) Origin: Egypt | Rice Cream with Mandarins Origin: France |
| Potato Pizza Base Origin: Italy | Qofte të fëguara (Minted Meatballs) Origin: Albania | Rice with Asparagus Origin: Italy |
| Potato Starch Flour Bread Origin: Italy | Qotban (Lamb Kebabs) Origin: Morocco | Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Quassatat with Beef and Peas Filling Origin: Malta | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Quassatat with Ricotta Filling Origin: Malta | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Quatre Algues (Four-seaweed blend) Origin: France | Rillettes de canard (Duck Rillettes) Origin: France |
| Poulet à la Basque (Basque-style Chicken) Origin: France | Quatre Epices Origin: France | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France | Ris engoulé (Ris Engoule) Origin: France |
| Poulet au Citron (Chicken with Lemon) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Qubbajt (Maltese Nougat) Origin: Malta | Risotto al Tonno (Risotto with Tuna) Origin: Italy |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Quesada Pasiega (Cantabrian Cheesecake) Origin: Spain | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Queso Frito (Fried Cheese) Origin: Spain | Risotto All Ortica (Risotto with Nettles) Origin: Italy |
| Poulet Véronique (Chicken Véronique) Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | |
| Poullaille farcie (Stuffed Poultry) Origin: France | Quiche Lorraine Origin: France |
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