Nutty Moroccan Couscous is a traditional Moroccan recipe for a classic accompaniment of couscous with dates, apricots, sultanas, cinnamon and almonds. The full recipe is presented here and I hope you enjoy this classic Moroccan version of: Nutty Moroccan Couscous.
Add the stock to a large pan and bring to a boil then add the butter, apricots, dates and raisins. Allow to boil for 3 minutes then remove from the heat and stir-in the couscous. Cover the pan and allow to stand for 5 minutes.
At the end of this time stir-in the cinnamon and toasted almonds and serve immediately.
