FabulousFusionFood's Mediterranean Recipes 9th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1463 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1463 recipes in total:
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| Melomakrona (Honey Semolina Biscuits) Origin: Greece | Moroccan Rice Pudding Origin: Morocco | Muttabal Origin: Turkey |
| Menthe Vert (Green Mint Syrup) Origin: France | Moroccan Shish Sesame Skewers Origin: Morocco | Mysore Bonda Origin: Italy |
| Merguez Sausage Origin: Algeria | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Myzithropita (Greek Cheesecake) Origin: Greece |
| Meshoui (Moroccan Lamb) Origin: Morocco | Moroccan Spiced Lamb Shanks Origin: Morocco | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
| Meshwiya Origin: Tunisia | Moroccan Spiced Olives Origin: Morocco | Nakelda (Istrian Bread Rolls) Origin: Slovenia |
| Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria | Moroccan Vegetable Harira Origin: Morocco | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France |
| Miške (Mice) Origin: Slovenia | Mortarolo Origin: Italy | Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro |
| Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey |
| Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Milanese Sauce Origin: France | Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus | Nougat de Montélimar Origin: France |
| Mille Feuille Origin: France | Moshari me Patates (Veal with Potatoes) Origin: Cyprus | Nougat Glacé (Iced Nougat) Origin: France |
| Minestra (Maltese Vegetable Soup) Origin: Malta | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Nougat Traditionelle (Traditional Nougat) Origin: France |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Nutty Moroccan Couscous Origin: Morocco |
| Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Moules-frites (Mussels and Chips) Origin: France | Octapodhi Ksydhato (Pickled Octopus) Origin: Cyprus |
| Mint Tea Origin: Morocco | Moungra (Pickled Cauliflower) Origin: Cyprus | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco |
| Mojo Picón (Spicy Canarian Chilli Sauce) Origin: Spain | Mousakkas (Cypriot Moussaka) Origin: Cyprus | Ojja Merguez Origin: Tunisia |
| Mojo Rojo (Canaries Red Sauce) Origin: Spain | Moussaka Origin: Greece | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus |
| Mojo Verde (Canaries Green Sauce) Origin: Spain | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Olio di Peperoncino (Chilli Oil) Origin: Italy |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Mousse de Gibier (Mousse of Game) Origin: France | Orecchiette with Mushroom Sauce Origin: Italy |
| Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Mousseline Sauce Origin: France | Orehnjaca (Walnut Roll) Origin: Croatia |
| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Moutchentra (Lentil and Rice Pilaff) Origin: Cyprus | Ortikia Skharas (Grilled Quails) Origin: Cyprus |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Mouton au Curry (Mutton Curry) Origin: France | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia |
| Molokhia Origin: Egypt | Mseman (Moroccan Flatbread) Origin: Morocco | Osban (Offal Sausages) Origin: Libya |
| Mont Blancs Origin: France | Mucver (Turkish Courgette Patties) Origin: Turkey | Osso Bucco alla Milanese Origin: Italy |
| Montenegrin Imam Bajeldi Origin: Montenegro | Muhammara (Hot Pepper Dip) Origin: Syria | Oysters on the Half Shell with Mignonette Sauce Origin: France |
| Montpelier Butter Origin: France | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Moroccan Almond Stuffing Origin: Morocco | Muhammara (Hot Pepper Dip) Origin: Lebanon | Pâte Sucrée (Sugar Pastry) Origin: France |
| Moroccan Braised Lamb Origin: Morocco | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Pâte Sucrée II (French Flan Pastry II) Origin: France |
| Moroccan Chicken Harira Origin: Morocco | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria |
| Moroccan Chickpea Soup Origin: Morocco | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain |
| Moroccan Harira Origin: Morocco | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro |
| Moroccan Haroseth Origin: Morocco | Mushroom Pie Origin: France | Paella Valencia Origin: Spain |
| Moroccan Harost Balls with Dates, Sultanas and Nuts Origin: Morocco | Mushrooms à la Greque Origin: France | |
| Moroccan Lamb Couscous Origin: Morocco | Mushrooms Risotto Origin: Italy |
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