Le Rougail Boucané (Smoked Pork Rougail)

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Le Rougail Boucané (Smoked Pork Rougail)

Le Rougail Boucané (Smoked Pork Rougail) is a traditional Reunion recipe for a classic dish of oiled smoked pork that's then pan fried and cooked in a stew of tomatoes, onions and chillies. The full recipe is presented here and I hope you enjoy this classic Reunion version of: Smoked Pork Rougail (Le Rougail Boucané).

prep time

20 minutes

cook time

70 minutes

Total Time:

90 minutes

Serves:

Rating:

Tags : Chilli Recipes Pork Recipes Vegetable Recipes Reunion Recipes

Ingredients:

800g smoked pork, cubed
8 tomatoes, chopped
2 large onions, thinly sliced
2 hot chillies, finely chopped
salt to taste
oil for frying

Method:

Add the pork to a pan, cover with water then bring to a boil and cook over medium heat for 45 minutes. Drain the pork and dry thoroughly.

Add a little oil to a pan and use to fry the pork until browned then add the onions and chillies. Cook for about 5 minutes, until the onions are just soft then add the tomatoes, bring to a simmer and cook for about 20 minutes, or until the sauce has thickened. Season to taste with salt then serve on a bed of rice, accompanied by peas.