FabulousFusionFood's sub-Saharan African Recipes 11th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1870 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1870 recipes in total:

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Mandioca Frita
(Cassava Fries)
     Origin: Mozambique		Mauritian Curry Masala
     Origin: Mauritius		Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Mandioca Fritata
(Fried Cassava)
     Origin: Angola		Mauritian Mayonnaise
     Origin: Mauritius		Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Mango and Lychee Sorbet
     Origin: South Africa		Mauritian Poudre de Colombo
     Origin: Mauritius		Mince Curry with Peas
     Origin: South Africa
Mango Atchar
     Origin: South Africa		Mauritian Prawn Curry
     Origin: Mauritius		Mincemeat Samosas
     Origin: South Africa
Mango Atjar
     Origin: South Africa		Mayotte Brochettes de Boeuf
     Origin: Mayotte		Minchet Abish Wot
     Origin: Ethiopia
Mango Sauce
     Origin: Nigeria		Mayotte Mataba
     Origin: Mayotte		Mini Curried Shepherd's Pie
     Origin: South Africa
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea		Mayotte Pilaou
     Origin: Mayotte		Minted Fruit Kebabs
     Origin: South Africa
Mangue Confite
(Candied Mango)
     Origin: Mali		Mbakhal
     Origin: Senegal		Miondo
(Cassava Sticks)
     Origin: Cameroon
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon		MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal		Mitmita
     Origin: Ethiopia
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti		Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon		Mitumba
(Cassava Sticks)
     Origin: Cameroon
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia		Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi		Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria
Maraq Fahfah
(Somali Soup)
     Origin: Somalia		Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte		Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland		Mbaxal Dieune
     Origin: Senegal		Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia		Mbolo
     Origin: Equatorial Guinea		Miyan Wake
(Beans soup)
     Origin: Nigeria
Marolaym
     Origin: Mauritania		Mbongo Tjobi
     Origin: Cameroon		Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte		Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo		Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania		Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon		Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte		Mkhwani with Groundnut Flour
     Origin: Malawi
Masala Meusi
     Origin: East Africa		Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania		Moambé Stew
     Origin: Congo
Masala Omelette with Avocado and
Coriander Salsa
     Origin: South Africa		Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania		Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Masala Snoek
     Origin: South Africa		Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania		Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Masale
     Origin: Somalia		Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania		Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Maschi
     Origin: Sudan		Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania		Mogatla
(Oxtail Casserole)
     Origin: Botswana
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso		Mealie Cornbread
     Origin: South Africa		Mohoto
(Fermented Sorghum Porridge)
     Origin: Lesotho
Massalé de Dorade
     Origin: Reunion		Meatball Madras Curry
     Origin: South Africa		Moi-Moi
     Origin: Nigeria
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros		Mebos
(Preserved Apricot Spheres)
     Origin: South Africa		Mokoto
     Origin: Benin
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique		Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania		Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Matata
(Clam and Peanut Stew)
     Origin: Mozambique		Melktert
(Milk Tart)
     Origin: Namibia		Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome		Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia		Moloukhia
(Jute Leaf Stew)
     Origin: Niger
Matlebekwane
(Dumplings)
     Origin: Botswana		Messe of African Greens
     Origin: African Fusion		Mombasa Pumpkin Dessert
     Origin: Kenya
Matlebekwane dumplings
     Origin: Botswana		Mexican-style Chilli Ribs
     Origin: South Africa		Monkey Gland Sauce
     Origin: Zimbabwe
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique		Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte		Monkey Gland Steak
     Origin: Southern Africa
Matura and Mahu
     Origin: Burundi		Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Mauritian Colombo Chicken Curry
     Origin: Mauritius		Mijoté d'agneau aux
gombos
(Braised Lamb with Okra)
     Origin: Mali

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