FabulousFusionFood's sub-Saharan African Recipes 11th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2028 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2028 recipes in total:

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Les Cakes
(Chadian Biscuits)
     Origin: Chad
Lopo
(Fried Summer Squash and Greens)
     Origin: Lesotho
Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Lourenço Marques Prawns
     Origin: South Africa
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Makubi
     Origin: Tanzania
Lesothan Chakalaka
     Origin: Lesotho
M'Baazi
     Origin: Kenya
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Libata
(Duck with Carrots)
     Origin: DR-Congo
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Malawi Curry Powder
     Origin: Malawi
Liberian Aubergine Fritters
     Origin: Liberia
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Malawian Biltong
     Origin: Malawi
Liberian Aubergine Stew
     Origin: Liberia
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda
Liberian Cassava Biscuits
     Origin: Liberia
Maafé
     Origin: Mali
Malian Simbala Powder
     Origin: Mali
Liberian Cassava Bread
     Origin: Liberia
Maafe
(Meat Peanut Stew)
     Origin: Mali
Mallow-leaf Stew
     Origin: African Fusion
Liberian Cornbread
     Origin: Liberia
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Malva Pudding
     Origin: South Africa
Liberian Cornbread
     Origin: Liberia
Maasa
(Sweet Millet Fritters)
     Origin: Mali
Malva Pudding with Amarula Sauce
     Origin: South Africa
Liberian Dry Rice
     Origin: Liberia
Maboké de Capitaine
(Maboke of Nile Perch)
     Origin: Central African Republic
Mamoul
     Origin: North Africa
Liberian FuFu
     Origin: Liberia
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Mandazi
     Origin: East Africa
Liberian Jollof Rice
     Origin: Liberia
Mabuyu
(Kenyan Baobab Candies)
     Origin: Kenya
Mandazi
     Origin: Uganda
Liberian Jollof Rice
     Origin: Liberia
Mackerel in Breadfruit Gravy
     Origin: Liberia
Mandazi Fritters
     Origin: Malawi
Liberian Pawpaw Pie
     Origin: Liberia
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Liberian Pepper Kala
     Origin: Liberia
Mafé
     Origin: Senegal
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Liberian Pepper Sauce
     Origin: Liberia
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Liberian Pound Cake
     Origin: Liberia
Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Mango and Lychee Sorbet
     Origin: South Africa
Liberian Prawn Bisque
     Origin: Liberia
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Mango Atchar
     Origin: South Africa
Liberian Rice Bread
     Origin: Liberia
Maffé de Tabaski
(Maffé for Tabaski)
     Origin: Cote dIvoire
Mango Atjar
     Origin: South Africa
Liberian Rice Bread II
     Origin: Liberia
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal
Mango Sauce
     Origin: Nigeria
Liberian Shortbread
     Origin: Liberia
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea
Mango Snow
     Origin: Kenya
Liberian Sour Milk
     Origin: Liberia
Maffi Hakko
     Origin: Guinea
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Liberian Spaghetti
     Origin: Liberia
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Mangue Confite
(Candied Mango)
     Origin: Mali
Liberian Split Peas
     Origin: Liberia
Magatla
(Oxtail Casserole)
     Origin: Botswana
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Liberian Succotash
(Corn and Beans)
     Origin: Liberia
Magic Lamb
     Origin: Namibia
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Liberian Twisted Doughnuts
     Origin: Liberia
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Liberian-style Fried Cabbage
     Origin: Liberia
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Maize Meal Bagobe
(Maize Meal Porridge)
     Origin: Botswana
Lobster with Lemon
     Origin: Senegal
Makara
(Banana Fritters)
     Origin: Equatorial Guinea

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