FabulousFusionFood's sub-Saharan African Recipes 12th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1754 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1754 recipes in total:

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Nigeria's Mother Sauce
     Origin: Nigeria
Nsima
     Origin: Malawi
Okro Soup
     Origin: Nigeria
Nigerian Bushmeat Barbecue
     Origin: Nigeria
Nsima
     Origin: Malawi
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria
Nigerian Catfish Stew
     Origin: Nigeria
Nthochi Bread
(Banana Bread)
     Origin: Malawi
Oleleh
(Gambian Moi Moi)
     Origin: Gambia
Nigerian Chicken Gravy
     Origin: Nigeria
Nusszopf
(German Nut Braid with Marzipan)
     Origin: Namibia
Oluwombo
     Origin: Uganda
Nigerian Chicken Stew
     Origin: Nigeria
Nyaba
     Origin: Sudan
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Nigerian Curry Powder
     Origin: Nigeria
Nyama na Irio
(Meat with Corn)
     Origin: Kenya
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana
Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania
Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria
Nigerian Fried Rice II
     Origin: Nigeria
Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Nigerian Fried Turkey
     Origin: Nigeria
Nyebbeh with Oli Gravy
     Origin: Gambia
Oshifima
(Stiff Poridge)
     Origin: Namibia
Nigerian FuFu
     Origin: Nigeria
Nyekoe
(Lesotho Sorghum and Beans)
     Origin: Lesotho
Ostrich Goulash
     Origin: Namibia
Nigerian Goat Meat Pie
     Origin: Nigeria
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal
Oto
(Mashed Yams with Eggs)
     Origin: Ghana
Nigerian Goat Stew
     Origin: Nigeria
Nyembwe Sauce
     Origin: Gabon
Oven-dried Fish
     Origin: Nigeria
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Nyete Greens with Peanut Butter
     Origin: South Sudan
Oxtail Pot Pies
     Origin: South Africa
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Nyma Choma
(Roast Meat)
     Origin: East Africa
Oysters Mombassa
     Origin: Kenya
Nigerian Meat Pasties
     Origin: Nigeria
Nyma Choma
(Roast Meat)
     Origin: Kenya
Pâté Blanche
(White Pâté)
     Origin: Benin
Nigerian Meat Pie
     Origin: Nigeria
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Pâté Rouge
(Red Pâté)
     Origin: Benin
Nigerian Pancakes with Prawns
     Origin: Nigeria
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius
Nigerian Peanut Fool
     Origin: Nigeria
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Nigerian Pepper Soup Spices
     Origin: Nigeria
Obe Efo Elegusi
(Egusi Soup)
     Origin: Nigeria
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Nigerian Rice Flour FuFu
     Origin: Nigeria
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Nigerian Sausage Rolls
     Origin: Nigeria
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria
Palaver 'Sauce'
     Origin: West Africa
Nigerian Seasoning Mix
     Origin: Nigeria
Octopus Curry
     Origin: Seychelles
Palaver Chicken
     Origin: Ghana
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Ofadà
(Green Soup)
     Origin: Nigeria
Palm Butter Soup
     Origin: Liberia
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Palm Soup Base #2
     Origin: Liberia
Nigerian Uziza Ribs
     Origin: Nigeria
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Nigerian-style Spaghetti
     Origin: Nigeria
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria
Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Ofe-Owerri Soup
     Origin: Nigeria
Pão Doce
     Origin: Sao Tome
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria
Pap
     Origin: Lesotho
Njanga Rice
     Origin: Cameroon
Ogi
     Origin: West Africa
Pap II
     Origin: South Africa
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana
Ojojo
     Origin: Nigeria
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Nnam Owondo
     Origin: Cameroon
Ojojo Meat Balls
     Origin: Nigeria
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola
Nougat d'Arachide
(Peanut Nougat)
     Origin: Togo
Okok
(Eru Leaf Stew)
     Origin: Cameroon
Nshima
     Origin: Zambia
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria

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