FabulousFusionFood's sub-Saharan African Recipes 12th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2350 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2350 recipes in total:

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Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Langouste à la Vanille
(Lobster with Vanilla Sauce)
     Origin: Comoros		Les Cakes
(Chadian Biscuits)
     Origin: Chad
Kuli-kuli
     Origin: Benin		Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros		Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Kuli-kuli
(Groundnut Cakes)
     Origin: Nigeria		Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon		Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Kulikuli
(Peanut Balls)
     Origin: Nigeria		Lasary Citron
(Lemon Condiment)
     Origin: Reunion		Lesothan Chakalaka
     Origin: Lesotho
Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea		Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Lièvre fumé à
l'odika
(Smoked Rabbit with Ogbono)
     Origin: Gabon
Kumquat Preserve
     Origin: South Africa		Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar		Libata
(Duck with Carrots)
     Origin: DR-Congo
Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria		Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar		Liberian Aubergine Fritters
     Origin: Liberia
Kunun gyada
     Origin: Nigeria		Latchiri Kössan
(Maize Couscous with Curdled Milk)
     Origin: Guinea		Liberian Aubergine Stew
     Origin: Liberia
Kunun Kwakwa
     Origin: Nigeria		Laxoox
     Origin: Djibouti		Liberian Cassava Biscuits
     Origin: Liberia
Kwacoco with Banga Soup
     Origin: Cameroon		Laxoox
     Origin: Somaliland		Liberian Cassava Bread
     Origin: Liberia
Kwahu Nsusua Abomu
(Turkey Berry and Fish Stew)
     Origin: Ghana		Laxoox/Canjeero
(Sorghum Bread)
     Origin: Somalia		Liberian Cornbread
     Origin: Liberia
Kyinkaafa
(Rice with Tomato and Dried Fish)
     Origin: Ghana		Le Canard au tangor et à la
Vanille
(Clementine and Vanilla Duck)
     Origin: Reunion		Liberian Cornbread II
     Origin: Liberia
Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana		Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius		Liberian Cornbread III
     Origin: Liberia
Lémou Hari
(Lemon Juice with Ginger)
     Origin: Niger		Le Gaonré au poulet frit
(Gaonré with fried chicken)
     Origin: Burkina Faso		Liberian Dry Rice
     Origin: Liberia
La Bouille du Tchad
(Chadian Porridge)
     Origin: Chad		Le Goundja
(Fish with Aubergines and Cassava
Leaves)
     Origin: Central African Republic		Liberian Eggplant Stew
     Origin: Liberia
La Bouillie
     Origin: Chad		Le Kissar
     Origin: Chad		Liberian FuFu
     Origin: Liberia
La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Le Koki
(Bean Cake)
     Origin: Chad		Liberian Jollof Rice
     Origin: Liberia
La Salade à la Nigerienne
(Niger-style Salad)
     Origin: Niger		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon		Liberian Jollof Rice
     Origin: Liberia
La Salsa de Cacahuete
(Peanut Sauce)
     Origin: Equatorial Guinea		Le Kondré
     Origin: Cameroon		Liberian Pawpaw Pie
     Origin: Liberia
Labadja
     Origin: Mali		Le Me Tsolola
     Origin: Comoros		Liberian Pepper Kala
     Origin: Liberia
Labaniyad
(Somali Custard)
     Origin: Somalia		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon		Liberian Pepper Sauce
     Origin: Liberia
Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles		Le Ouaddaï
(Fried Millet Fingers)
     Origin: Chad		Liberian Pound Cake
     Origin: Liberia
Ladu
     Origin: Comoros		Le Poulet à la Crème de
Vanille
(Chicken with Vanilla Sauce)
     Origin: Reunion		Liberian Prawn Bisque
     Origin: Liberia
Lahooh
     Origin: Somalia		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion		Liberian Pumpkin Soup
     Origin: Liberia
Lait Caillé
(Curdled Milk)
     Origin: Guinea		Le Salade Côte Cap Vert
(Cape Vert Coast Salad)
     Origin: Senegal		Liberian Red Oil Okra Soup
     Origin: Liberia
Lait de Corossol
(Soursop Milk)
     Origin: Senegal		Le Tô Sauce Gombos
(Tô with Okra Sauce)
     Origin: Burkina Faso		Liberian Rice Bread
     Origin: Liberia
Lakh
     Origin: Senegal		Lebanese-style Braaied Fruit Salad
     Origin: South Africa		Liberian Rice Bread II
     Origin: Liberia
Lakh
(Sweet Millet Porridge)
     Origin: Senegal		Leftover Roast Lamb Kota
     Origin: South Africa		Liberian Shortbread
     Origin: Liberia
Lakh Mauritanienne
     Origin: Mauritania		Leksour
(Mauritanian-style Pancakes with Sauce)
     Origin: Mauritania		Liberian Sour Milk
     Origin: Liberia
Lakhou bissap
     Origin: Senegal		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania		Liberian Spaghetti
     Origin: Liberia
Lamb and Apricot Cape Malay Curry
     Origin: South Africa		Lemon and Condensed Milk Biscuits
     Origin: Botswana		Liberian Split Peas
     Origin: Liberia
Lamb Koftas
     Origin: North Africa		Lemon Couscous Cake
     Origin: African Fusion		Liberian Succotash
(Corn and Beans)
     Origin: Liberia
Lamb with Spinach
     Origin: Mauritius		Leqebekoane
(Lesothan Steamed Bread)
     Origin: Lesotho
Lamb, Apricot and Prune Casserole
     Origin: African Fusion		Les Bouchons
(Pork Dumplings)
     Origin: Reunion

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