FabulousFusionFood's sub-Saharan African Recipes 12th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2028 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2028 recipes in total:

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Marolaym
     Origin: Mauritania
Mbaxal Dieune
     Origin: Senegal
Miondo
(Cassava Sticks)
     Origin: Cameroon
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mboh
(Peanut Paste)
     Origin: Cameroon
Mitmita
     Origin: Ethiopia
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mbolo
     Origin: Equatorial Guinea
Mitumba
(Cassava Sticks)
     Origin: Cameroon
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Mbongo Tjobi
     Origin: Cameroon
Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria
Masala Fish Fried with Brinjals
     Origin: South Africa
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Masala Meusi
     Origin: East Africa
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Miyan Wake
(Beans soup)
     Origin: Nigeria
Masala Snoek
     Origin: South Africa
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Masale
     Origin: Somalia
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Maschi
     Origin: Sudan
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Mkhwani with Groundnut Flour
     Origin: Malawi
Massalé de Dorade
     Origin: Reunion
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Moambé Stew
     Origin: Congo
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mealie Cornbread
     Origin: South Africa
Mofago
(Boiled Chicken)
     Origin: Botswana
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Meatball Madras Curry
     Origin: South Africa
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Meatballs in Yoghurt Sauce
     Origin: Uganda
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Matlebekwane
(Dumplings)
     Origin: Botswana
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Mogatla
(Oxtail Casserole)
     Origin: Botswana
Matlebekwane dumplings
     Origin: Botswana
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Mohoto
(Fermented Sorghum Porridge)
     Origin: Lesotho
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Melktert
(Milk Tart)
     Origin: Namibia
Moi-Moi
     Origin: Nigeria
Matura and Mahu
     Origin: Burundi
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Mokoto
     Origin: Benin
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Messe of African Greens
     Origin: African Fusion
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Mauritian Curry Masala
     Origin: Mauritius
Mexican-style Chilli Ribs
     Origin: South Africa
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Mauritian Mayonnaise
     Origin: Mauritius
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Moloukhia
(Jute Leaf Stew)
     Origin: Niger
Mauritian Poudre de Colombo
     Origin: Mauritius
Mieliebrood
(Zulu Corn Bread Recipe)
     Origin: South Africa
Mombasa Pumpkin Dessert
     Origin: Kenya
Mauritian Prawn Curry
     Origin: Mauritius
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Monkey Gland Sauce
     Origin: Zimbabwe
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Monkey Gland Steak
     Origin: Southern Africa
Mayotte Mataba
     Origin: Mayotte
Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Mayotte Pilaou
     Origin: Mayotte
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Mazavaroo
     Origin: Mauritius
Mimini
(Grouper and Cassava Stew)
     Origin: Mozambique
Mopane Worms and Sorghum Porridge
     Origin: Botswana
Mbakhal
     Origin: Senegal
Mince Curry with Peas
     Origin: South Africa
Moqueca de Camarão
(Prawn Stew)
     Origin: Angola
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Mincemeat Samosas
     Origin: South Africa
Morogo
     Origin: South Africa
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Minchet Abish Wot
     Origin: Ethiopia
Morogo Wa Dinawa
(Bean Leaf Stew)
     Origin: Botswana
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Mini Curried Shepherd's Pie
     Origin: South Africa
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Minted Fruit Kebabs
     Origin: South Africa

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