FabulousFusionFood's sub-Saharan African Recipes 10th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2272 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2272 recipes in total:

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Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda		Jeerjeer Salata
     Origin: Sudan		Kansiyé
     Origin: Guinea
Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia		Jibna Salata
     Origin: Sudan		Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Igbekere
(Plantain Chips)
     Origin: Nigeria		Johonjö
     Origin: Equatorial Guinea		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Igbo MoinMoin
     Origin: Nigeria		Jollof Rice with Chicken Beef and Ham
     Origin: Ghana		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda		Jollof Rice with Lamb
     Origin: Mali		Kanyah II
     Origin: Liberia
Igitoke
     Origin: Rwanda		Jollof Rice without Tomato Purée
     Origin: Nigeria		Kanyan
(Garri and Peanut Snack)
     Origin: Liberia
Igname Frite
(Guinean Fried Yams)
     Origin: Guinea		Jozi Chicken Feet Curry
     Origin: South Africa		Kapana
(Barbecued Beef Strips)
     Origin: Namibia
Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso		Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia		Kapana Spice Blend
     Origin: Namibia
Ignames à la sauce tomate
(Yams with Tomato Sauce)
     Origin: Burkina Faso		Juis de Corossol
(Soursop Drink)
     Origin: Senegal		Kapenta
     Origin: Zambia
Ignames à la Tomate
(Yams with Tomatoes)
     Origin: Burkina Faso		Jus de Bissap
     Origin: Senegal		Karakandji de Centrafrique
(Central African Republic Hibiscus
Flower Drink)
     Origin: Central African Republic
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome		Jus de Bissap Malienne
(Malian Hibiscus Flower Juice)
     Origin: Mali		Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Ikokore
     Origin: Nigeria		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Ila
(Okra)
     Origin: Nigeria		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Senegal		Kari Koko Zourit
(Octopus Curry)
     Origin: Seychelles
Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria		Jus de Citron
(Lime Juice Drink)
     Origin: Senegal		Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Imbila
(Sour Porridge)
     Origin: South Africa		Jus de Foléré
     Origin: Guinea		Karkandji
(Hibiscus Sauce)
     Origin: Chad
Imoyo Eba
     Origin: Nigeria		Jus de Madd
(Madd Juice)
     Origin: Senegal		Karkanji
     Origin: Chad
Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros		Jus de Souchet
(Tiger Nut Milk)
     Origin: Burkina Faso		Karringmelk Beskuit
(Buttermilk Rusks)
     Origin: South Africa
Ingame
(Cocoyam Paste)
     Origin: Benin		Jus de Tamarin
(Tamarind Drink)
     Origin: Senegal		Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa		Jus Goyave
(Guava Juice Drink)
     Origin: Senegal		Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire
Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa		Kétoun
(Stew of Tubers)
     Origin: Guinea		Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar
Inhame Frito
(Fried Yams)
     Origin: Sao Tome		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Katogo
(Beans with Cassava)
     Origin: Uganda
Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kebbeh Kunda Benachin
     Origin: Gambia
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar		Kedjenou
     Origin: Cote dIvoire
Inswa
(Boiled Termite Snack)
     Origin: Zambia		Kachumbari
     Origin: Rwanda		Kedjenou
(Guineafowl Kedjenou)
     Origin: Cote dIvoire
Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa		Kaimati
(Sweet Dumplings)
     Origin: Tanzania		Kedjenou II
     Origin: Cote dIvoire
Irio
     Origin: Kenya		Kajaik
(Sudanese fish stew)
     Origin: South Sudan		Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria		Kakakou
(Palm Soup Base)
     Origin: Cote dIvoire		Kekefia
(Plantain Pottage)
     Origin: Nigeria
Isidudu
     Origin: Zimbabwe		Kaldu
(Senegalese Caldou)
     Origin: Senegal		Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon
Isombe
     Origin: Rwanda		Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia		Kelewele
(Hot Plantain Chips)
     Origin: Ghana
Isophu
     Origin: Southern Africa		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kelewele II
     Origin: Liberia
Isu
(Boiled Yams)
     Origin: Nigeria		Kan Kan Kan
     Origin: Burkina Faso		Kelewele III
     Origin: Ghana
Iwuk Efere
     Origin: Nigeria		Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic		Kenkey
     Origin: Ghana
Iyan
(Pounded Yam)
     Origin: Nigeria		Kanda ti Nyma
     Origin: Central African Republic
Jarret de Boeuf
     Origin: Chad		Kangué
(Ragout of Beef)
     Origin: Mayotte

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