FabulousFusionFood's sub-Saharan African Recipes 10th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1754 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1754 recipes in total:

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Mafé Poulet
(Chicken Mafé)
     Origin: Senegal		Mango Atjar
     Origin: South Africa		Mayotte Brochettes de Boeuf
     Origin: Mayotte
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali		Mango Sauce
     Origin: Nigeria		Mayotte Mataba
     Origin: Mayotte
Maffé de Tabaski
(Maffé for Tabaski)
     Origin: Cote dIvoire		Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea		Mayotte Pilaou
     Origin: Mayotte
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal		Mangue Confite
(Candied Mango)
     Origin: Mali		Mbakhal
     Origin: Senegal
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea		Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon		MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Maffi Hakko
     Origin: Guinea		Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti		Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea		Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia		Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Magatla
(Oxtail Casserole)
     Origin: Botswana		Maraq Fahfah
(Somali Soup)
     Origin: Somalia		Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Magic Lamb
     Origin: Namibia		Maraq Fahfah
(Somali Soup)
     Origin: Somaliland		Mbolo
     Origin: Equatorial Guinea
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte		Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia		Mbongo Tjobi
     Origin: Cameroon
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya		Marolaym
     Origin: Mauritania		Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Maharggwe
(Vegetables and Beans)
     Origin: Burundi		Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte		Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia		Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania		Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Makara
(Banana Fritters)
     Origin: Equatorial Guinea		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros		Masala Meusi
     Origin: East Africa		Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho		Masala Omelette with Avocado and
Coriander Salsa
     Origin: South Africa		Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Makubi
     Origin: Tanzania		Masala Snoek
     Origin: South Africa		Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar		Masale
     Origin: Somalia		Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Malagasy Vanilla Chicken Curry
     Origin: Madagascar		Maschi
     Origin: Sudan		Mealie Cornbread
     Origin: South Africa
Malawi Curry Powder
     Origin: Malawi		Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso		Meatball Madras Curry
     Origin: South Africa
Malawian Biltong
     Origin: Malawi		Massalé de Dorade
     Origin: Reunion		Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda		Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros		Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Malian Simbala Powder
     Origin: Mali		Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique		Melktert
(Milk Tart)
     Origin: Namibia
Mallow-leaf Stew
     Origin: African Fusion		Matata
(Clam and Peanut Stew)
     Origin: Mozambique		Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Malva Pudding
     Origin: South Africa		Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome		Messe of African Greens
     Origin: African Fusion
Malva Pudding with Amarula Sauce
     Origin: South Africa		Matlebekwane
(Dumplings)
     Origin: Botswana		Mexican-style Chilli Ribs
     Origin: South Africa
Mamoul
     Origin: North Africa		Matlebekwane dumplings
     Origin: Botswana		Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Mandazi
     Origin: East Africa		Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique		Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Mandazi
     Origin: Uganda		Matura and Mahu
     Origin: Burundi		Mijoté d'agneau aux
gombos
(Braised Lamb with Okra)
     Origin: Mali
Mandazi Fritters
     Origin: Malawi		Mauritian Colombo Chicken Curry
     Origin: Mauritius		Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique		Mauritian Curry Masala
     Origin: Mauritius		Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Mandioca Fritata
(Fried Cassava)
     Origin: Angola		Mauritian Mayonnaise
     Origin: Mauritius		Mince Curry with Peas
     Origin: South Africa
Mango and Lychee Sorbet
     Origin: South Africa		Mauritian Poudre de Colombo
     Origin: Mauritius
Mango Atchar
     Origin: South Africa		Mauritian Prawn Curry
     Origin: Mauritius

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