FabulousFusionFood's sub-Saharan African Recipes 4th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1870 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1870 recipes in total:

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Caril de peixe
(Fish curry)
     Origin: Sao Tome
Chickennat
     Origin: Uganda
Coconut Custard Tart with Roast
Pineapple

     Origin: South Africa
Carpaccio of Springbok
     Origin: Botswana
Chickpea and Saffron Broth
     Origin: North Africa
Coconut Milk
     Origin: Africa
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Chikwangue
(Gabonnaise Cassava Sticks)
     Origin: Gabon
Coconut Peas
     Origin: Rwanda
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Chilli Catsup
     Origin: African Fusion
Cocoyam Eto
     Origin: Ghana
Cassava and Plantain Mash
     Origin: African Fusion
Chilli Chow-Chow
     Origin: African Fusion
Cocoyam Fufu
     Origin: Ghana
Cassava Bread
     Origin: Burundi
Chilli Jam
     Origin: South Africa
Cold Smoked Kingfish
     Origin: South Africa
Cassava Cake
     Origin: Liberia
Chilli Marmalad
(Chilli Marmalade)
     Origin: South Africa
Collards and Cabbage
     Origin: Liberia
Cassava Flour Bread
     Origin: Liberia
Chima de Arroz
(Chima Rice)
     Origin: Mozambique
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Cassava Leaf Soup
     Origin: Liberia
Chimbama
(Banana and Maize Meal Bread)
     Origin: Malawi
Comorian Coconut Curry Chicken
     Origin: Comoros
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Chin Chin
     Origin: Nigeria
Comorian Pilaou
     Origin: Comoros
Catkin Crumb Suya Chicken Wings
     Origin: African Fusion
Chin Chin II
     Origin: Nigeria
Confiture de figues violettes vanille
(Fig and Vanilla Jam)
     Origin: Mayotte
Cecena
     Origin: Niger
Chinchin Camerounaise
(Cameroonian Chinchin)
     Origin: Cameroon
Confiture de Madd
(Madd Preserve)
     Origin: Senegal
Ceebu Jën
(Rice and Fish)
     Origin: Senegal
Chips Bananes Plantains
(Plantain Chips)
     Origin: Senegal
Contrichop
     Origin: Equatorial Guinea
Chai
     Origin: East Africa
Chipsi Mayai
     Origin: Tanzania
Corn and Rice Bread
     Origin: Angola
Chakalaka
     Origin: South Africa
Chitoumou
     Origin: Burkina Faso
Corn Bread with Paprika
     Origin: South Africa
Chakri
     Origin: Gambia
Choroko Sauce
     Origin: Uganda
Cornbread Stuffed Mussels
     Origin: South Africa
Chalé Sauce
     Origin: Gambia
Chou Sautés au Boeuf
(Cabbage Sautéed with Beef)
     Origin: Cameroon
Cornmeal Fufu
     Origin: Central African Republic
Chapati
     Origin: East Africa
Chubbagin Lélé et Raabie
     Origin: Mauritania
Cosa-Cosa Camarão
(Hot-Hot Prawns)
     Origin: Angola
Chefy Umngqusho
(Chefy Samp and Beans)
     Origin: South Africa
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Cossey
(Bean Fritters)
     Origin: Chad
Chevra
     Origin: South Africa
Chuck Rice with Gravy
     Origin: Liberia
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Chibwabwa
(Greens, Vegetable and Peanut Butter
Stew)
     Origin: Zambia
Churah Gerthe
(Rice and Peanut Porridge)
     Origin: Gambia
Coupé Coupé Gabonnaise
     Origin: Gabon
Chichinga
(Skewered Goat)
     Origin: Central African Republic
Churra Gertehe
(Peanut and Rice Porridge)
     Origin: Gambia
Courges avec des arachides
(Squash with Peanuts)
     Origin: Gabon
Chicken and Prawn Curry
     Origin: South Africa
Cinq Centimes
(Five-cent Biscuit)
     Origin: Senegal
Courgette Poêlêe
(Courgette Skillet)
     Origin: Madagascar
Chicken and Vegetable Curry
     Origin: Senegal
Citrus Goat Meat Stew
     Origin: Tanzania
Couscouma
     Origin: Comoros
Chicken Benachin
     Origin: Cameroon
Civet de Cerf
(Venison Stew)
     Origin: Reunion
Couscous à la Nigérienne
(Niger-style Couscous)
     Origin: Niger
Chicken Curry with Coconut Milk
     Origin: Seychelles
Claclo
(Ivorian Plantain Fritter)
     Origin: Cote dIvoire
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Chicken Gango
     Origin: Zimbabwe
Clafoutis de Pommes
(Apple Clafoutis)
     Origin: Togo
Couscous de Timbuktu
     Origin: Mali
Chicken Gravy
     Origin: Liberia
Cocktail de Crevettes
(Senegalese Prawn Cocktail)
     Origin: Senegal
Couscous et Sauce Tomate
(Couscous with Tomato Sauce)
     Origin: Burkina Faso
Chicken Imoyo II
     Origin: Nigeria
Cocktail Mangue Orange
(Mango and Orange Cocktail)
     Origin: Niger
Cow Skin
     Origin: West Africa
Chicken in a Hole
     Origin: Botswana
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea
Crâme Glacée au Beurre
d'Arachide

(Peanut Butter Ice Cream)
     Origin: Senegal
Chicken Liver and Raisin Pâté
     Origin: South Africa
Coconut Bean Rice
     Origin: Nigeria
Crème de Corossol
(Soursop Cream)
     Origin: Senegal
Chicken Pepper Soup
     Origin: West Africa
Coconut Bread Pudding
     Origin: St Helena
Crème de Corossol Glacée
(Soursop Cream Ice Cream)
     Origin: Senegal
Chicken Potjie with Dumplings
     Origin: Botswana
Coconut Candy
     Origin: Liberia
Chicken Seychelles
     Origin: Seychelles
Coconut Curry
     Origin: Seychelles

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