FabulousFusionFood's sub-Saharan African Recipes 7th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2350 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2350 recipes in total:
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| Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon |
| Dholl Origin: Mauritius | Dovi (Peanut Butter Stew) Origin: Zimbabwe | Ebadjea (Fresh Fish) Origin: Cameroon |
| Dholl Pooris Origin: Mauritius | Dried Fish Origin: Liberia | EbunuEbunu Soup Origin: Ghana |
| Dibi Origin: Gambia | Dromedary Tibs Origin: Djibouti | Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire |
| Dikgobe (Mixed Beans Porridge) Origin: Botswana | Dry Rice Origin: Liberia | Edikang Ikong Soup Origin: Nigeria |
| Ditakh (Sweet Detar) Origin: Senegal | Dry Rice and Fish Origin: Liberia | Editan Soup II Origin: Nigeria |
| Djaratankai Origin: Mali | Dry-fry Pork, Kenyan Style Origin: Kenya | Efere Usung Udia Origin: Nigeria |
| Djibouti Banana Fritters Origin: Djibouti | Duckling Dar es Salaam Origin: Tanzania | Efo Riro Origin: Nigeria |
| Djibouti Lentils Origin: Djibouti | Dumboy Origin: Liberia | Efo-riro (Vegetable Stew) Origin: Nigeria |
| Djibouti Sambusas Origin: Djibouti | Dundu Oniyeri Origin: Nigeria | Egg and Prawns on Toast Origin: South Africa |
| Djim'bre Origin: Cote dIvoire | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Egg Roll Wrappers Origin: Mauritius |
| Djindjan (Guinean Ginger Juice) Origin: Guinea | Durban Bunny Chow Origin: South Africa | Eggless Mealie Maize Muffins Origin: South Africa |
| Djouka de Fonio (Fonio Couscous with Vegetables) Origin: Mali | Durban Cornish Hen Curry Origin: South Africa | Egusi Soup Origin: Nigeria |
| Djouka Fonio Origin: Mali | Durban Fish Curry Origin: South Africa | Egusi with Efo Origin: Nigeria |
| Doce de Papaia (Sweet Papaya Preserve) Origin: Mozambique | Durban Fish Masala Origin: South Africa | Ekoki Origin: Cameroon |
| Doce de Papaia (Papaya Preserves) Origin: Sao Tome | Durban Ginger and Garlic Masala Origin: South Africa | Ekpang Nkukwo Origin: Nigeria |
| Dodo (Fried Plantain Accompaniment) Origin: Nigeria | Durban Leaf Masala Origin: South Africa | Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria |
| Dodo Oni-yeri (Egg-coated Fried Plantain) Origin: Nigeria | Durban Mango Atchar Origin: South Africa | Ekuru with Ata Sauce (Steamed Savoury Beans with Ata Sauce) Origin: Nigeria |
| Dombolo (South African Dumplings) Origin: South Africa | Durban Masala Origin: South Africa | Ekwang Origin: Cameroon |
| Domoda Origin: Gambia | Durban Style Rotis Origin: South Africa | Elubo (Yam Flour) Origin: Nigeria |
| Domoda Dieune (Domoda with Fish) Origin: Senegal | Durban Vegetable Curry Origin: South Africa | Ensalada de Frutas Tropicales (Tropical Fruit Salad) Origin: Equatorial Guinea |
| Domoda II Origin: Gambia | Durban-style Hake and Butternut Squash Curry Origin: South Africa | Ensopado Amendoim Kizaka (Kizaka Peanut Stew) Origin: Angola |
| Domoda III Origin: Gambia | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Dongo (Fish with Cassava Leaves) Origin: Congo | Durban-style Steak and Kidney Stew Origin: South Africa | Eritrean Berbere Spice Origin: Eritrea |
| Dongo-Dongo Origin: DR-Congo | Durban-style Watermelon Rind Curry Origin: South Africa | Eru avec Garri (Eru with Garri) Origin: Cameroon |
| Dongo-Dongo Gabonnaise Origin: Gabon | Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola |
| Dorada con coco mozambiqueño (Miozambican Gilt-head Bream with Coconut) Origin: Mozambique | East African Curry Powder Origin: East Africa | Eté Fufu (Pounded Yam Fufu) Origin: Togo |
| Dorade Braisé (Braised Sea Bream) Origin: Togo | East African Prawn Curry Origin: East Africa | Ethiopian Berbere Sauce Origin: Ethiopia |
| Doro Alicha Origin: Ethiopia | East African Shrimp Curry Origin: East Africa | Ethiopian-spiced Chicken Origin: Ethiopia |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | East African Vegetable Soup Origin: East Africa | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Doro Wot (Red Chicken Stew) Origin: Ethiopia | Easter Lamb Bobotie Origin: South Africa | Ewedu Origin: Nigeria |
| Doro Zigini (Zesty Chicken Stew) Origin: Eritrea | Easy Pilau Rice Origin: Kenya | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Dou-Louf (Calf Foot Stew) Origin: Chad | Eba Origin: Nigeria | |
| Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Eba (Garri Swallow) Origin: Nigeria |
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