FabulousFusionFood's sub-Saharan African Recipes 7th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2272 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2272 recipes in total:

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Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
East African Prawn Curry
     Origin: East Africa
Ethiopian-spiced Chicken
     Origin: Ethiopia
Doro Alicha
     Origin: Ethiopia
East African Shrimp Curry
     Origin: East Africa
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
East African Vegetable Soup
     Origin: East Africa
Ewedu
     Origin: Nigeria
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Easter Lamb Bobotie
     Origin: South Africa
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Easy Pilau Rice
     Origin: Kenya
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Eba
     Origin: Nigeria
Fakoye Achoutoob
(Beef, Garden Egg and Jute Mallow Leaf
Stew)
     Origin: Mali
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Eba
(Garri Swallow)
     Origin: Nigeria
Fante Kenkey
     Origin: Ghana
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Fante-Fante
(Ghanaian Fisherman's Stew)
     Origin: Ghana
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Ebadjea
(Fresh Fish)
     Origin: Cameroon
Fari Masa
     Origin: Niger
Dried Fish
     Origin: Liberia
EbunuEbunu Soup
     Origin: Ghana
Fat Cakes
     Origin: Botswana
Dromedary Tibs
     Origin: Djibouti
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Dry Rice
     Origin: Liberia
Edikang Ikong Soup
     Origin: Nigeria
Faten Doya
(Nigerian Yam Pottage)
     Origin: Nigeria
Dry Rice and Fish
     Origin: Liberia
Editan Soup II
     Origin: Nigeria
Feijao de Oleo de Palma
(Palm Oil Beans)
     Origin: Angola
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Efere Usung Udia
     Origin: Nigeria
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Duckling Dar es Salaam
     Origin: Tanzania
Efo Riro
     Origin: Nigeria
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Dumboy
     Origin: Liberia
Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Fennel and Almond Soup
     Origin: North Africa
Dundu Oniyeri
     Origin: Nigeria
Egg and Prawns on Toast
     Origin: South Africa
Fermented Oil Beans
     Origin: Nigeria
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Egg Roll Wrappers
     Origin: Mauritius
Festive Venison Wellington
     Origin: South Africa
Durban Bunny Chow
     Origin: South Africa
Eggless Mealie Maize Muffins
     Origin: South Africa
Fettat Adis
     Origin: Sudan
Durban Cornish Hen Curry
     Origin: South Africa
Egusi Soup
     Origin: Nigeria
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Durban Fish Curry
     Origin: South Africa
Egusi with Efo
     Origin: Nigeria
Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
Durban Fish Masala
     Origin: South Africa
Ekoki
     Origin: Cameroon
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Durban Ginger and Garlic Masala
     Origin: South Africa
Ekpang Nkukwo
     Origin: Nigeria
Fini N'Gomi
(Fonio Fritters)
     Origin: Mali
Durban Leaf Masala
     Origin: South Africa
Ekpang Nkukwo
(Cocoyam Pottage)
     Origin: Nigeria
Fini N’Gomi
(Fonio Doughnuts)
     Origin: Mali
Durban Mango Atchar
     Origin: South Africa
Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce)
     Origin: Nigeria
FionFion
     Origin: Togo
Durban Masala
     Origin: South Africa
Ekwang
     Origin: Cameroon
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Durban Style Rotis
     Origin: South Africa
Elubo
(Yam Flour)
     Origin: Nigeria
Firire
(Fried Fish)
     Origin: Senegal
Durban Vegetable Curry
     Origin: South Africa
Ensalada de Frutas Tropicales
(Tropical Fruit Salad)
     Origin: Equatorial Guinea
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Fish and Snail Sauce
     Origin: Nigeria
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Eritrean Berbere Spice
     Origin: Eritrea
Fish Breyani
     Origin: South Africa
Durban-style Steak and Kidney Stew
     Origin: South Africa
Eru avec Garri
(Eru with Garri)
     Origin: Cameroon
Fish Vindaye
     Origin: Mauritius
Durban-style Watermelon Rind Curry
     Origin: South Africa
Esparregados de Bacalhau
(Cod Esparregados)
     Origin: Angola
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana
Eté Fufu
(Pounded Yam Fufu)
     Origin: Togo
East African Curry Powder
     Origin: East Africa
Ethiopian Berbere Sauce
     Origin: Ethiopia

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