FabulousFusionFood's sub-Saharan African Recipes 6th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1754 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1754 recipes in total:

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Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Fini N'Gomi
(Fonio Fritters)
     Origin: Mali
FuFu
     Origin: Nigeria
Edikang Ikong Soup
     Origin: Nigeria
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Ful Medames
     Origin: Somaliland
Efere Usung Udia
     Origin: Nigeria
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Ful Sudani
(Sudanese Ful)
     Origin: South Sudan
Efo Riro
     Origin: Nigeria
Fish and Snail Sauce
     Origin: Nigeria
Fulani Boullie
     Origin: Central African Republic
Egg Roll Wrappers
     Origin: Mauritius
Fish Breyani
     Origin: South Africa
Funje
(Cassava Flour Porridge)
     Origin: Angola
Eggless Mealie Maize Muffins
     Origin: South Africa
Fish Vindaye
     Origin: Mauritius
Funkaso
(Millet Pancakes)
     Origin: Nigeria
Egusi Soup
     Origin: Nigeria
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Fura Gero da Nono
     Origin: Nigeria
Egusi with Efo
     Origin: Nigeria
Folon
     Origin: Cameroon
Futali
     Origin: Malawi
Ekoki
     Origin: Cameroon
Fonio Balls
     Origin: Nigeria
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Ekpang Nkukwo
(Cocoyam Pottage)
     Origin: Nigeria
Fonio Cuit à la Vapeur
(Steamed Fonio)
     Origin: Senegal
Futari
(Sweet-potatoes Namibian Style)
     Origin: Namibia
Elubo
(Yam Flour)
     Origin: Nigeria
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Fuul
(Broad Bean Paste)
     Origin: Sudan
Ensalada de Frutas Tropicales
(Tropical Fruit Salad)
     Origin: Equatorial Guinea
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Fuul Qurcaa oo Macaan
(Kidney Bean Fuul)
     Origin: Djibouti
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Fouti Lafidi
     Origin: Guinea
Gâteau au Coco
(Coconut Cakes)
     Origin: Togo
Eritrean Berbere Spice
     Origin: Eritrea
Foutou
     Origin: Cote dIvoire
Gâteau de Guinée
(Guinean Cake)
     Origin: Guinea
Esparregados de Bacalhau
(Cod Esparregados)
     Origin: Angola
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Gâteau de Semoule aux Agrumes
(Semolina and Citrus Cake)
     Origin: Mali
Ethiopian Berbere Sauce
     Origin: Ethiopia
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Gãteau à la Banane
(Banana Cake)
     Origin: Togo
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Gabon Cucumber Salad
     Origin: Gabon
Ewedu
     Origin: Nigeria
Fresh Fish Pepper Soup
     Origin: West Africa
Galettes de Légumes au Fonio
(Vegetable Fritters with Fonio)
     Origin: Burkina Faso
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Galifoto
     Origin: Togo
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Galo Soup
     Origin: Liberia
Fante Kenkey
     Origin: Ghana
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Gambian Fish Yassa
     Origin: Gambia
Fante-Fante
(Ghanaian Fisherman's Stew)
     Origin: Ghana
Fried Bistort Greens
     Origin: African Fusion
Gambian FuFu
     Origin: Gambia
Fari Masa
     Origin: Niger
Fried Cassava
     Origin: Liberia
Gambian Meat Pie
     Origin: Gambia
Fat Cakes
     Origin: Botswana
Fried Pumpkin
     Origin: Nigeria
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Fried White Ants
     Origin: Malawi
Gari aux Crevettes
(Gari with Prawns)
     Origin: Cameroon
Feijao de Oleo de Palma
(Palm Oil Beans)
     Origin: Angola
Frikkadel Curry
     Origin: South Africa
Gari Biscuits
     Origin: Ghana
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Frikkadels
     Origin: South Africa
Gari Dossi
     Origin: Togo
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Frites d'Igname
(Yam Chips)
     Origin: Burkina Faso
Gari Foto
     Origin: Ghana
Fennel and Almond Soup
     Origin: North Africa
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Gari Foto Béninoise
(Beninese Gari Foto)
     Origin: Benin
Fermented Oil Beans
     Origin: Nigeria
Fruit Curry
     Origin: South Africa
Gari Gnignan
     Origin: Benin
Fettat Adis
     Origin: Sudan
Fruity Chicken Curry
     Origin: African Fusion
Garlic Naan Bread
     Origin: South Africa
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Fryplantain and Beans
     Origin: Ghana
Garoobey
     Origin: Djibouti
Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
FuFu
     Origin: West Africa
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
FuFu
     Origin: Ghana

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