FabulousFusionFood's sub-Saharan African Recipes 6th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1870 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1870 recipes in total:

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Dry-fry Pork, Kenyan Style
     Origin: Kenya
Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Fini N'Gomi
(Fonio Fritters)
     Origin: Mali
Duckling Dar es Salaam
     Origin: Tanzania
Egg Roll Wrappers
     Origin: Mauritius
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Dumboy
     Origin: Liberia
Eggless Mealie Maize Muffins
     Origin: South Africa
Firire
(Fried Fish)
     Origin: Senegal
Dundu Oniyeri
     Origin: Nigeria
Egusi Soup
     Origin: Nigeria
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Egusi with Efo
     Origin: Nigeria
Fish and Snail Sauce
     Origin: Nigeria
Durban Bunny Chow
     Origin: South Africa
Ekoki
     Origin: Cameroon
Fish Breyani
     Origin: South Africa
Durban Cornish Hen Curry
     Origin: South Africa
Ekpang Nkukwo
     Origin: Nigeria
Fish Vindaye
     Origin: Mauritius
Durban Fish Curry
     Origin: South Africa
Ekpang Nkukwo
(Cocoyam Pottage)
     Origin: Nigeria
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Durban Fish Masala
     Origin: South Africa
Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce)
     Origin: Nigeria
Folon
     Origin: Cameroon
Durban Ginger and Garlic Masala
     Origin: South Africa
Elubo
(Yam Flour)
     Origin: Nigeria
Fonio Balls
     Origin: Nigeria
Durban Leaf Masala
     Origin: South Africa
Ensalada de Frutas Tropicales
(Tropical Fruit Salad)
     Origin: Equatorial Guinea
Fonio Cuit à la Vapeur
(Steamed Fonio)
     Origin: Senegal
Durban Mango Atchar
     Origin: South Africa
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Durban Masala
     Origin: South Africa
Eritrean Berbere Spice
     Origin: Eritrea
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Durban Style Rotis
     Origin: South Africa
Eru avec Garri
(Eru with Garri)
     Origin: Cameroon
Fouti Lafidi
     Origin: Guinea
Durban Vegetable Curry
     Origin: South Africa
Esparregados de Bacalhau
(Cod Esparregados)
     Origin: Angola
Foutou
     Origin: Cote dIvoire
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Ethiopian Berbere Sauce
     Origin: Ethiopia
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Durban-style Steak and Kidney Stew
     Origin: South Africa
Ewedu
     Origin: Nigeria
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Durban-style Watermelon Rind Curry
     Origin: South Africa
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Fresh Fish Pepper Soup
     Origin: West Africa
East African Curry Powder
     Origin: East Africa
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
East African Prawn Curry
     Origin: East Africa
Fante Kenkey
     Origin: Ghana
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
East African Shrimp Curry
     Origin: East Africa
Fante-Fante
(Ghanaian Fisherman's Stew)
     Origin: Ghana
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
East African Vegetable Soup
     Origin: East Africa
Fari Masa
     Origin: Niger
Fried Ata Sauce
     Origin: Nigeria
Easter Lamb Bobotie
     Origin: South Africa
Fat Cakes
     Origin: Botswana
Fried Bistort Greens
     Origin: African Fusion
Easy Pilau Rice
     Origin: Kenya
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Fried Cassava
     Origin: Liberia
Eba
     Origin: Nigeria
Feijao de Oleo de Palma
(Palm Oil Beans)
     Origin: Angola
Fried Pumpkin
     Origin: Nigeria
Eba
(Garri Swallow)
     Origin: Nigeria
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Fried White Ants
     Origin: Malawi
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Frikkadel Curry
     Origin: South Africa
EbunuEbunu Soup
     Origin: Ghana
Fennel and Almond Soup
     Origin: North Africa
Frikkadels
     Origin: South Africa
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Fermented Oil Beans
     Origin: Nigeria
Frites d'Igname
(Yam Chips)
     Origin: Burkina Faso
Edikang Ikong Soup
     Origin: Nigeria
Fettat Adis
     Origin: Sudan
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Editan Soup II
     Origin: Nigeria
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Fruit Curry
     Origin: South Africa
Efere Usung Udia
     Origin: Nigeria
Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
Efo Riro
     Origin: Nigeria
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal

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