FabulousFusionFood's sub-Saharan African Recipes 15th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1870 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1870 recipes in total:

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Pounded Beans
     Origin: Burundi
Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic
Rolled Wheat Meal Swallow
     Origin: Nigeria
Poutou
     Origin: Mayotte
Ragout d'Igname
(Yam Porridge)
     Origin: Burkina Faso
Romazava
     Origin: Madagascar
Prekese Drink
(Soup Perfume Bean Drink)
     Origin: Ghana
Ragout de Poisson au Njansang
(Stewed Fish with Njansang)
     Origin: Cameroon
Rooibos Krummelpap
(Rooibos Crumbly Maize Meal)
     Origin: South Africa
Preparing Giant Land Snails for Food
     Origin: Nigeria
Ras el hanout
     Origin: North Africa
Rooseterkoek
     Origin: South Africa
Preserved Lemons
     Origin: North Africa
Ravir de Deku
(Deku Delight)
     Origin: DR-Congo
Roosterkoek with Filling
     Origin: South Africa
Pressure Cooker Curried Beef Stew
     Origin: South Africa
Ravitoto sy Henakisoa
(Pork with Cassava Leaves)
     Origin: Madagascar
Rose Geranium Scented Sugar
     Origin: South Africa
Pressure Cooker Steamed Mealie Bread
     Origin: South Africa
Réchauffé Chicken
     Origin: Kenya
Rosemary Goat Curry
     Origin: Zimbabwe
Pretzel-crusted Catfish
     Origin: Ghana
Red Millet Asida
(Brown Ugali)
     Origin: Uganda
Rougail de Mangues Vertes
(Green Mango Rougail)
     Origin: Madagascar
Pudding Egusi
(Egusi Pudding)
     Origin: Cameroon
Red Oil Greens
     Origin: Liberia
Rougail Mangue
(Mango Rougail)
     Origin: Reunion
Pudim de Laranja
(Orange Pudding)
     Origin: Mozambique
Red Oil Sweet Potato Greens
     Origin: Liberia
Rougail Saucisse
(Sausage Rougail)
     Origin: Mauritius
Pudim de Peixe
(Fish Pudding)
     Origin: Mozambique
Red-red
     Origin: Ghana
Rougaille Boudin
(Black Pudding in Tomato Sauce)
     Origin: Mauritius
Puff-Puff
(Nigerian Doughnuts)
     Origin: Nigeria
Red-red with Spiced Plantains
     Origin: Ghana
Rougaille de Poisson Salé
(Salted Fish Rougaille)
     Origin: Mauritius
Pullau Chicken
     Origin: South Africa
Redbush Tea
     Origin: Botswana
Rwanda Goat Pelau
     Origin: Rwanda
Pumpkin and Tomato Soup
     Origin: West Africa
Reedmace Starch Bouille
     Origin: African Fusion
Rwanda Pelau Seasoning
     Origin: Rwanda
Pumpkin Cake
     Origin: Liberia
Renga Renga
(Burundi Sweet Potato Leaf Stew)
     Origin: Burundi
Rwandan Agatogo
(Rwandan Beans with Cassava)
     Origin: Rwanda
Punch à la Vanille
(Vanilla Punch)
     Origin: Madagascar
Restaurant-style Chakalaka
     Origin: South Africa
Rwandan Beef Stew
     Origin: Rwanda
Punch Coco
(Coconut Punch)
     Origin: Comoros
Rice Balls
     Origin: Botswana
Rwandan Chicken
     Origin: Rwanda
Purée d'Aubergines
(Aubergine Purée)
     Origin: Rwanda
Rice Flour FuFu
     Origin: Liberia
Rwandan Porridge
     Origin: Rwanda
Purée d'aubergines
à la Rwandaise

(Rwandan Aubergine Paste)
     Origin: Rwanda
Rice Phala
(Sweetened Rice Phala)
     Origin: Malawi
Rwandan Ugali
     Origin: Rwanda
Purée d'Oseille
(Hibiscus Leaf Purée)
     Origin: Chad
Ris Gras Burkinabé
     Origin: Burkina Faso
Süßer Hirsebrei
(Sweet Millet Porridge)
     Origin: Namibia
Putu-Pap
(Crumbly Pap)
     Origin: South Africa
Ritra d'Oie
(Ritra of Goose)
     Origin: Madagascar
Sabaayad
(Somali Flatbread)
     Origin: Somalia
Quatre-quarts à la Mangue
(Mango Pound Cake)
     Origin: Senegal
Ritra de Canard
(Ritra of Duck)
     Origin: Madagascar
Sabayaad
(Somlai Oiled Flatbread)
     Origin: Somalia
Queen of Sheba Salad
     Origin: Ethiopia
Riz au Gras
('Fat Rice')
     Origin: Benin
Saboera Biscuits
     Origin: South Africa
Queue de Boeuf Pinon
(Oxtail Pinon)
     Origin: Togo
Riz au Lait de Coco de Comores
(Comorian Rice with Coconut Milk)
     Origin: Comoros
Sadza
(Corn Porridge)
     Origin: Zimbabwe
Quizaca
(Cassava Leaf Stew)
     Origin: Angola
Riz au lait et caramel beurre salé
(Rice pudding and salted butter caramel)
     Origin: Senegal
Sadza reZviyo
(Finger Millet Pap)
     Origin: Zimbabwe
Qumbe
(Coconut Squares)
     Origin: Somalia
Riz des Iles
(Island Rice)
     Origin: Comoros
Safou a la Sauce Tomate
(Bush Pears in Tomato Sauce)
     Origin: Cameroon
Râgout de Boeuf aux Bananes
(Beef Stew with Plantains)
     Origin: Central African Republic
Riz Gras du Burkinabé
(Burkina Faso Fat Rice)
     Origin: Burkina Faso
Saint Helena Coconut Rock Cakes
     Origin: St Helena
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Riz Soumbala
(Soumbala Rice)
     Origin: Burkina Faso
Saint Helena Curry Puffs
     Origin: St Helena
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Saint Helena Ginger Beer
     Origin: St Helena
Ragoût aux épinards
(Spinach Stew)
     Origin: Central African Republic
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Saint Helena Rock Cakes
     Origin: St Helena
Ragoût Béninoise
(Beninese Ragout)
     Origin: Benin
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Saint Helena Tomato Paste
     Origin: St Helena
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Roast Quince Fool with Madeira
     Origin: South Africa
Saint Helena Tomato Sauce
     Origin: St Helena
Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal
Roast Stuffed Pigeons
     Origin: South Africa
Ragoût de Porc aux Potates
Douces

(Pork Stew with Sweet Potatoes)
     Origin: Cote dIvoire
Rochers Congolaise
(Congolese Rock Cakes)
     Origin: Congo

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