FabulousFusionFood's sub-Saharan African Recipes 14th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2272 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2272 recipes in total:

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Mfumbwa
(Gnetum and Fish Stew)
     Origin: Mali
Mokoto
     Origin: Benin
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Muamba de Cabara
(Goat Meat Muamba)
     Origin: Angola
Mielie Fritters
     Origin: Zimbabwe
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Muamba de Galinha
(Chicken Muamba)
     Origin: Angola
Mieliebrood
(Zulu Corn Bread Recipe)
     Origin: South Africa
Moloukhia
(Jute Leaf Stew)
     Origin: Niger
Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Mombasa Pumpkin Dessert
     Origin: Kenya
Muamba Nsusu
(Congo Chicken Soup)
     Origin: Congo
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Monkey Gland Sauce
     Origin: Zimbabwe
Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola
Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Monkey Gland Steak
     Origin: Southern Africa
Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola
Mikates
(Congolese Sweet Doughnuts)
     Origin: DR-Congo
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Muhogo ya andzi Na nyama
(Cassava with Meat)
     Origin: Mayotte
Mimini
(Grouper and Cassava Stew)
     Origin: Mozambique
Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Mince Curry with Peas
     Origin: South Africa
Mopane Worms and Sorghum Porridge
     Origin: Botswana
Mukimo
(Potato and Pumpkin Mash)
     Origin: Kenya
Mincemeat Samosas
     Origin: South Africa
Moqueca de Camarão
(Prawn Stew)
     Origin: Angola
Mulet Farci à la
Saint-Louisienne

(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Minchet Abish Wot
     Origin: Ethiopia
Morogo
     Origin: South Africa
Mulku
(Murukku)
     Origin: Mauritius
Mines Frites
     Origin: Mauritius
Morogo Wa Dinawa
(Bean Leaf Stew)
     Origin: Botswana
Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan
Mini Curried Shepherd's Pie
     Origin: South Africa
Morogo with Butternut Squash
     Origin: Botswana
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Minted Fruit Kebabs
     Origin: South Africa
Moroho
(Fried Greens)
     Origin: Lesotho
Muriro weRape
(Stir-fried Rape Greens)
     Origin: Zimbabwe
Miondo
(Cassava Sticks)
     Origin: Cameroon
Mother-in-law Masala
     Origin: South Africa
Mushaari
     Origin: Somaliland
Mitmita
     Origin: Ethiopia
Moukhbaza
     Origin: Sudan
Muufo
(Somali Bread)
     Origin: Somaliland
Mitumba
(Cassava Sticks)
     Origin: Cameroon
Moula Kawal
(Kawal Sauce)
     Origin: Chad
Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria
Mousse à la noix de coco et
coulis de mangue

(Coconut Mousse and Mango Coulis)
     Origin: Senegal
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Mousse de Corossol
(Soursop Mousse)
     Origin: Senegal
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Mouton à l'Arachide
(Lamb with Peanuts)
     Origin: Benin
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Miyan Wake
(Beans soup)
     Origin: Nigeria
Moyin-Moyin
     Origin: Nigeria
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin
N'dzan
(Hibiscus Leaves Stew)
     Origin: Cameroon
Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Mozambican Caldo Verde
     Origin: Mozambique
N'toutou
     Origin: Togo
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Nèkango Karako
(Home-made Peanut Paste)
     Origin: Central African Republic
Mkhwani with Groundnut Flour
     Origin: Malawi
Mozambique Peri-Peri
     Origin: Mozambique
Naeamia bel Dakwa
     Origin: Sudan
Moambé Stew
     Origin: Congo
Mozambique Prawns
     Origin: Mozambique
Nairobi-style Egg Curry
     Origin: Kenya
Moelleux au Chocolat Amande
(Chocolate Cake with Almond Topping)
     Origin: Cameroon
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Mofago
(Boiled Chicken)
     Origin: Botswana
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Namibian Beef Stew With Potatoes And
Carrots

     Origin: Namibia
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Mtedza
(Peanut Puffs)
     Origin: Malawi
Namibian Black-eyed Peas
     Origin: Namibia
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Mtedza Butter
(Peanut Butter)
     Origin: Malawi
Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Mogatla
(Oxtail Casserole)
     Origin: Botswana
Mtedza Puffs
     Origin: Malawi
Namibischer Bananenkuchen
(Namibian Banana Cake)
     Origin: Namibia
Mohoto
(Fermented Sorghum Porridge)
     Origin: Lesotho
Mtedza Stuffing
(Peanut Stuffing)
     Origin: Malawi
Moi-Moi
     Origin: Nigeria
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte

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