FabulousFusionFood's sub-Saharan African Recipes 14th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2028 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2028 recipes in total:

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Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria		Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria		Otong Soup
     Origin: Nigeria
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria		Obe Efo Elegusi
(Egusi Soup)
     Origin: Nigeria		Oven-dried Fish
     Origin: Nigeria
Nigerian Spiced Grasscutter Pepper
Soup
     Origin: Nigeria		Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria		Oxtail Pot Pies
     Origin: South Africa
Nigerian Spiced Mixed Meat Pepper Soup
     Origin: Nigeria		Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria		Oysters Mombassa
     Origin: Kenya
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria		Obe-Onigba
(Garden Egg Sauce)
     Origin: Nigeria		Pâté Blanche
(White Pâté)
     Origin: Benin
Nigerian Uziza Ribs
     Origin: Nigeria		Octopus Curry
     Origin: Seychelles		Pâté Rouge
(Red Pâté)
     Origin: Benin
Nigerian-style Spaghetti
     Origin: Nigeria		Ofadà
(Green Soup)
     Origin: Nigeria		Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Pão de mel
(Honey Loaf)
     Origin: Mozambique
Njanga Rice
     Origin: Cameroon		Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria		Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana		Ofe-Owerri Soup
     Origin: Nigeria		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana		Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria		Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Nnam Owondo
     Origin: Cameroon		Ogbono Soup
     Origin: Nigeria		Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Nougat d'Arachide
(Peanut Nougat)
     Origin: Togo		Ogbono Soup with Ugwu
     Origin: Nigeria		Palaver 'Sauce'
     Origin: West Africa
Nshima
     Origin: Zambia		Ogbono Soup with Waterleaf
     Origin: Nigeria		Palaver Chicken
     Origin: Ghana
Nsima
     Origin: Malawi		Ogi
     Origin: West Africa		Palm Butter Soup
     Origin: Liberia
Nsima
     Origin: Malawi		Ojojo
     Origin: Nigeria		Palm Soup Base #2
     Origin: Liberia
Nthochi Bread
(Banana Bread)
     Origin: Malawi		Ojojo II
     Origin: Nigeria		Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Nthochi II
(Malawi Banana Bread)
     Origin: Malawi		Ojojo Meat Balls
     Origin: Nigeria		Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome
Nusszopf
(German Nut Braid with Marzipan)
     Origin: Namibia		Okok
(Eru Leaf Stew)
     Origin: Cameroon		Pão Doce
     Origin: Sao Tome
Nyaba
     Origin: Sudan		Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Pap
     Origin: Lesotho
Nyama na Irio
(Meat with Corn)
     Origin: Kenya		Okra in Tomato Sauce with
Emperor's Mint
     Origin: African Fusion		Pap II
     Origin: South Africa
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania		Okro Soup
     Origin: Nigeria		Papaya Fairy Cakes with Tangy Lemon
Glaze
     Origin: African Fusion
Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe		Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola
Nyebbeh with Oli Gravy
     Origin: Gambia		Oleleh
(Gambian Moi Moi)
     Origin: Gambia		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique
Nyekoe
(Lesotho Sorghum and Beans)
     Origin: Lesotho		Oluwombo
     Origin: Uganda		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal		Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia		Party Jollof Rice
     Origin: Nigeria
Nyembwe Sauce
     Origin: Gabon		Omelett mit Kalahari-trüffeln
(Omelette with Kalahari Truffles)
     Origin: Namibia		Pastéis de nata
(Cream Custards)
     Origin: Mozambique
Nyete Greens with Peanut Butter
     Origin: South Sudan		Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana		Pastéis de nata
(Cream Custards)
     Origin: South Africa
Nyma Choma
(Roast Meat)
     Origin: East Africa		Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria		Pasta al Sugo e Berbere
(Pasta with Eritrean Tomato Sauce)
     Origin: Eritrea
Nyma Choma
(Roast Meat)
     Origin: Kenya		Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Patates Douces Frites
(Guinean Fried Sweet Potatoes)
     Origin: Guinea
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe		Oshifima
(Stiff Poridge)
     Origin: Namibia		Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria		Ostrich Goulash
     Origin: Namibia
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria		Oto
(Mashed Yams with Eggs)
     Origin: Ghana

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