FabulousFusionFood's sub-Saharan African Recipes 14th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1754 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1754 recipes in total:
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| Poulet Nyembwe Origin: Gabon | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Roast Stuffed Pigeons Origin: South Africa |
| Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Rochers Congolaise (Congolese Rock Cakes) Origin: Congo |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Rolled Wheat Meal Swallow Origin: Nigeria |
| Poulet Yassa (Chicken Yassa) Origin: Gambia | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Romazava Origin: Madagascar |
| Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Ragoût Béninoise (Beninese Ragout) Origin: Benin | Rooibos Krummelpap (Rooibos Crumbly Maize Meal) Origin: South Africa |
| Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Rooseterkoek Origin: South Africa |
| Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Roosterkoek with Filling Origin: South Africa |
| Pounded Banana Origin: Burundi | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire | Rose Geranium Scented Sugar Origin: South Africa |
| Pounded Beans Origin: Burundi | Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Rosemary Goat Curry Origin: Zimbabwe |
| Poutou Origin: Mayotte | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Prekese Drink (Soup Perfume Bean Drink) Origin: Ghana | Ras el hanout Origin: North Africa | Rougail Mangue (Mango Rougail) Origin: Reunion |
| Preparing Giant Land Snails for Food Origin: Nigeria | Ravir de Deku (Deku Delight) Origin: DR-Congo | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Preserved Lemons Origin: North Africa | Réchauffé Chicken Origin: Kenya | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Red Millet Asida (Brown Ugali) Origin: Uganda | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Pressure Cooker Steamed Mealie Bread Origin: South Africa | Red Oil Greens Origin: Liberia | Rwanda Goat Pelau Origin: Rwanda |
| Pretzel-crusted Catfish Origin: Ghana | Red-red Origin: Ghana | Rwanda Pelau Seasoning Origin: Rwanda |
| Pudding Egusi (Egusi Pudding) Origin: Cameroon | Red-red with Spiced Plantains Origin: Ghana | Rwandan Agatogo (Rwandan Beans with Cassava) Origin: Rwanda |
| Pudim de Laranja (Orange Pudding) Origin: Mozambique | Redbush Tea Origin: Botswana | Rwandan Beef Stew Origin: Rwanda |
| Pudim de Peixe (Fish Pudding) Origin: Mozambique | Reedmace Starch Bouille Origin: African Fusion | Rwandan Chicken Origin: Rwanda |
| Puff-Puff (Nigerian Doughnuts) Origin: Nigeria | Renga Renga (Burundi Sweet Potato Leaf Stew) Origin: Burundi | Rwandan Porridge Origin: Rwanda |
| Pullau Chicken Origin: South Africa | Restaurant-style Chakalaka Origin: South Africa | Rwandan Ugali Origin: Rwanda |
| Pumpkin and Tomato Soup Origin: West Africa | Rice Balls Origin: Botswana | Süßer Hirsebrei (Sweet Millet Porridge) Origin: Namibia |
| Pumpkin Cake Origin: Liberia | Rice Flour FuFu Origin: Liberia | Sabaayad (Somali Flatbread) Origin: Somalia |
| Punch à la Vanille (Vanilla Punch) Origin: Madagascar | Rice Phala (Sweetened Rice Phala) Origin: Malawi | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia |
| Punch Coco (Coconut Punch) Origin: Comoros | Ris Gras Burkinabé Origin: Burkina Faso | Saboera Biscuits Origin: South Africa |
| Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Riz au Gras ('Fat Rice') Origin: Benin | Sadza (Corn Porridge) Origin: Zimbabwe |
| Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros | Sadza reZviyo (Finger Millet Pap) Origin: Zimbabwe |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Riz des Iles (Island Rice) Origin: Comoros | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon |
| Putu-Pap (Crumbly Pap) Origin: South Africa | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Saint Helena Coconut Rock Cakes Origin: St Helena |
| Quatre-quarts à la Mangue (Mango Pound Cake) Origin: Senegal | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saint Helena Curry Puffs Origin: St Helena |
| Queen of Sheba Salad Origin: Ethiopia | Riz Wolof (Wolof Rice) Origin: Guinea | Saint Helena Ginger Beer Origin: St Helena |
| Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Roast Chicken with Moroccan Spices Origin: African Fusion | Saint Helena Rock Cakes Origin: St Helena |
| Quizaca (Cassava Leaf Stew) Origin: Angola | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | |
| Qumbe (Coconut Squares) Origin: Somalia | Roast Quince Fool with Madeira Origin: South Africa |
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