FabulousFusionFood's sub-Saharan African Recipes Home Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1870 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
sub-Saharan African is the area and regions of the continent of Africa that lie south of the Sahara.[3] These include Central Africa, East Africa, Southern Africa, and West Africa. Geopolitically, in addition to the African countries and territories that are situated fully in that specified region, the term may also include polities that only have part of their territory located in that region, per the definition of the United Nations (UN).[4] This is considered a non-standardised geographical region with the number of countries included varying from 46 to 48 depending on the organisation describing the region (e.g. UN, WHO, World Bank, etc.). The African Union (AU) uses a different regional breakdown, recognising all 55 member states on the continent—grouping them into five distinct and standard regions.
The term serves as a grouping counterpart to North Africa, which is instead grouped with the definition of MENA (i.e. Middle East and North Africa) as it is part of the Arab world, and most North African states are likewise members of the Arab League. However, while they are also member states of the Arab League, the Comoros, Djibouti, Mauritania, and Somalia (and sometimes Sudan) are all geographically considered to be part of sub-Saharan Africa.
Since around 3900 BCE, the Saharan and sub-Saharan regions of Africa have been separated by the extremely harsh climate of the sparsely populated Sahara, forming an effective barrier that is interrupted only by the Nile in Sudan, though navigation on the Nile was blocked by the Sudd and the river's cataracts. The Sahara pump theory explains how flora and fauna (including Homo sapiens) left Africa to penetrate Eurasia and beyond. African pluvial periods are associated with a 'Wet Sahara' phase, during which larger lakes and more rivers existed.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
sub-Saharan African is the area and regions of the continent of Africa that lie south of the Sahara.[3] These include Central Africa, East Africa, Southern Africa, and West Africa. Geopolitically, in addition to the African countries and territories that are situated fully in that specified region, the term may also include polities that only have part of their territory located in that region, per the definition of the United Nations (UN).[4] This is considered a non-standardised geographical region with the number of countries included varying from 46 to 48 depending on the organisation describing the region (e.g. UN, WHO, World Bank, etc.). The African Union (AU) uses a different regional breakdown, recognising all 55 member states on the continent—grouping them into five distinct and standard regions.
The term serves as a grouping counterpart to North Africa, which is instead grouped with the definition of MENA (i.e. Middle East and North Africa) as it is part of the Arab world, and most North African states are likewise members of the Arab League. However, while they are also member states of the Arab League, the Comoros, Djibouti, Mauritania, and Somalia (and sometimes Sudan) are all geographically considered to be part of sub-Saharan Africa.
Since around 3900 BCE, the Saharan and sub-Saharan regions of Africa have been separated by the extremely harsh climate of the sparsely populated Sahara, forming an effective barrier that is interrupted only by the Nile in Sudan, though navigation on the Nile was blocked by the Sudd and the river's cataracts. The Sahara pump theory explains how flora and fauna (including Homo sapiens) left Africa to penetrate Eurasia and beyond. African pluvial periods are associated with a 'Wet Sahara' phase, during which larger lakes and more rivers existed.
East Africa
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Burundi | Gitega | Uburundi/Burundi/Burundi | ||
| Comoros | Moroni | Komori/Comores/جزر القمر (Juzur al-Qumur) | ||
| Djibouti | Moro | Yibuuti/جيبوتي (Jībūtī)/Djibouti/Jabuuti | ||
| Eritrea | Asmara | Eritrea | ||
| Ethiopia | Addia Ababa | ኢትዮጵያ (Ītyōṗṗyā)/Itiyoophiyaa/ኢትዮጵያ/ Itoophiyaa/Itoobiya/ኢትዮጵያ |
||
| French Southern Territories | Saint Pierre | Terres australes et antarctiques françaises | ||
| Kenya | Nairobi | Kenya | ||
| Madagascar | Antananarivo | Madagasikara/Madagascar | ||
| Malawi | Lilongwe | Malaŵi/Malaŵi | ||
| Mauritius | Port Louis | Mauritius/Maurice/Moris | ||
| Mayotte (France) | Mamoudzou | Mayotte/Maore/Maiôty | ||
| Mozambique | Maputo | Moçambique/Mozambiki/Msumbiji/Muzambhiki | ||
| Réunion (France) | Saint Denis | La Réunion | ||
| Rwanda | Kigali | Rwanda | ||
| Seychelles | Victoria | Seychelles/Sesel | ||
| Somalia | Mogadishu | 𐒈𐒝𐒑𐒛𐒐𐒘𐒕𐒖 (Soomaaliya) /الصومال (aṣ-Ṣūmāl) | ||
| Somaliland | Hargeisa | Soomaaliland/صوماليلاند (Ṣūmālīlānd) | ||
| Sudan | Juba | South Sudan | ||
| Tanzania | Dodoma | Tanzania/Tanzania | ||
| Uganda | Kampala | Uganda/Yuganda | ||
| Zambia | Lusaka | Zambia | ||
| Zimbabwe | Harare | Zimbabwe |
Central Africa
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Angola | Luanda | Angola | ||
| Cameroon | Yaoundé | Cameroun/Kamerun | ||
| Central African Republic | Bangui | Ködörösêse tî Bêafrîka/République centrafricaine | ||
| Chad | N'Djamena | تشاد (Tšād)/Tchad | ||
| Republic of the Congo | Brazzaville | Congo/Kôngo/Kongó | ||
| Democratic Republic of the Congo | Kinshasa | République démocratique du Congo | ||
| Equatorial Guinea | Malabo | Guinea Ecuatorial/Guinée Équatoriale/Guiné Equatorial | ||
| Gabon | Libreville | Gabon | ||
| São Tomé and Príncipe | São Tomé | São Tomé e Príncipe |
Southern Africa
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Botswana | Gabaronne | Botswana/Botswana | ||
| eSwatini | Mbabane | eSwatini/Eswatini | ||
| Lesotho | Maseru | Lesotho/Lesotho | ||
| Namibia | Windhoek | Namibia | ||
| South Africa | Bloemfontein, Cape Town, Pretoria |
yaseNingizimu Afrika/yoMzantsi-Afrika/Suid-Afrika/Afrika-Borwa/ Aforika Borwa/Afrika Borwa/Afrika Dzonga/yeNingizimu Afrika/ Afurika Tshipembe/yeSewula Afrika |
West Africa
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Benin | Porto-Novo | Bénin | ||
| Burkina Faso | Ouagadougou | Burkina Faso | ||
| Cape Verde | Praia | Cabo Verde/Kabu Verdi | ||
| The Gambia | Banjul | The Gambia | ||
| Ghana | Accra | Ghana | ||
| Guinea | Conakry | Guinée | ||
| Guinea-Bissau | Bissau | Guiné-Bissau | ||
| Ivory Coast | Abidjan, Yamoussoukro | Côte d'Ivoire | ||
| Liberia | Monrovia | Liberia | ||
| Mali | Bamoko | Mali/Maali/مالي (Mālī)/𞤃𞤢𞥄𞤤𞤭 (Maali)/ ߡߊߟߌ (Mali) |
||
| Mauritania | Nouakchott | موريتانيا (Mūrītānyā) | ||
| Niger | Niamey | Niger | ||
| Nigeria | Abuja | Nigeria | ||
| Saint Helena, Ascension and Tristan da Cunha (United Kingdom) |
Jamestown | Saint Helena, Ascension and Tristan da Cunha |
||
| Senegal | Dakar | Sénégal | ||
| Sierra Leone | Freetown | Sierra Leone | ||
| Togo | Lomé | Togo |
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1870 recipes in total:
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| Aadun Origin: Nigeria | Al-Aïch (Chicken, Beans and Couscous) Origin: Mauritania | Atchar Origin: Southern Africa |
| Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Alapa (Palm-oil Stew) Origin: Nigeria | Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia |
| Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria | Albóndigas de Sardinas (Sardine Meatballs) Origin: Equatorial Guinea | Attiéké Origin: Cote dIvoire |
| Ablo (Togolese Corn Bread) Origin: Togo | Alicha Kimem Origin: Ethiopia | Attiéké du Mali (Malian Attiéké) Origin: Mali |
| Accra Banana Peanut Cake Origin: Ghana | Alitcha Birsen Origin: Eritrea | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger |
| Achards de papaye verte (Green Papaya Pickles) Origin: Mayotte | Alloco de Cameroun (Cameroonian Alloco) Origin: Cameroon | Attiéké Origin: Cote dIvoire |
| Açucarinhas (Coconut and Sugar Biscuits) Origin: Sao Tome | Aloco Camerounais (Cameroonian Aloco) Origin: Cameroon | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa |
| Adalu (Bean and Sweetcorn Pottage) Origin: Nigeria | Aloko Origin: Cote dIvoire | Avena de Gari (Gari Porridge) Origin: Equatorial Guinea |
| Adowè (Mashed Beans) Origin: Togo | Amala Origin: Nigeria | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia |
| Adun Origin: Nigeria | Amala and Ewedu Origin: Nigeria | Ayimonlou (Togolese Rice and Beans) Origin: Togo |
| Afang Soup Origin: Nigeria | Amandazi Origin: Rwanda | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
| Afia Efere (White Soup) Origin: Nigeria | Amarula No-bake Cheesecake Origin: South Africa | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
| African All Purpose Seasoning Origin: Nigeria | Amashaza mu gitoke (Peas with Plantains) Origin: Uganda | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
| African Chicken Wings Origin: African Fusion | Ambasha Origin: Ethiopia | Bâton de Manioc (Cassava Sticks) Origin: Central Africa |
| African Fish Curry Powder Origin: West Africa | Ambotic Origin: Mozambique | Bâton de Manioc Camerounaise (Cameroonian-style Cassava Sticks) Origin: Cameroon |
| African Hot Sauce Origin: sub-Saharan Africa | Ambrevades au Curry (Pigeon Pea and Coconut Curry) Origin: Comoros | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| African Stew Curry Powder Origin: West Africa | Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
| African-style Barbecue Sauce Origin: African Fusion | Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Afrikaanse Yakhni Origin: South Africa | Angu de Banana (Banana Mash) Origin: Sao Tome | Bagobe Jwa Lerotse (Sorghum Porridge with Cooking Melons) Origin: Botswana |
| Afrikanisches Pistaziendessert (African-style Pistachio Dessert) Origin: Namibia | Angwa Mo (Ghanaian Rice Pilaf) Origin: Ghana | Bajiy (Red Lentil Fritters) Origin: Somalia |
| Agatoke (Plantain and Vegetable Porridge) Origin: Burundi | Anjera (Somali Flatbreads) Origin: Somalia | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti |
| Agidi (Fermented Cornflour Pudding) Origin: Nigeria | Apple and Pear Harvest Pie Origin: South Africa | Bajiyos (Djiboutian Potato Pakoras) Origin: Djibouti |
| Agidi Jollof Origin: Nigeria | Apricot Blatjang Origin: South Africa | Baked Bananas Gabon Origin: Gabon |
| Agneau au Cari (Lamb Curry) Origin: Reunion | Arroz de Coco e Papaia (Rice with Coconut and Papaya) Origin: Angola | Baked Beans Salad Origin: Namibia |
| Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Arroz doce (Sao Tomean Rice Pudding) Origin: Sao Tome | Baked Beans with Nigerian Seasonings Origin: African Fusion |
| Akara (Black-eyed Pea Fritters) Origin: Nigeria | Arroz Integral com Mantiega de Amendoim e Bananas (Brown Rice with Peanut Mantiega and Bananas) Origin: Angola | Baked Millet Biscuits Origin: Kenya |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Asaro (Yam Pottage) Origin: Nigeria | Baked Millet Flour Bread Origin: Kenya |
| Akassa Origin: Benin | Asaro (Special Yam Pottage) Origin: Nigeria | Banana Curry Chutney Origin: South Africa |
| Akkra Funfun Origin: Benin | Asaro II (Yam Porridge) Origin: Nigeria | Banana Peel Flour Origin: South Africa |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Aseeda Origin: Sudan | Banana Soufflé Origin: Lesotho |
| Akoumé Origin: Togo | Ashanti Chicken Origin: Ghana | Bananas with Split Green Peas Origin: Rwanda |
| Akume with Ademe Sauce Origin: Togo | Ataanme Nmliche (Tiger Nut Pudding) Origin: Ghana | Bananes Plantain au Gari (Plantains with Gari) Origin: Togo |
| Akwadu (Baked Bananas with Lemon Juice and Coconut) Origin: Equatorial Guinea | Atadwe Milkye (Silky Tigernut Pudding) Origin: Ghana | |
| Al Mechoui (Spit-roasted Baby Lamb) Origin: Mauritania | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia |
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