FabulousFusionFood's sub-Saharan African Recipes 5th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1870 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1870 recipes in total:

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Crabe Béninoise
(Beninese Crabs)
     Origin: Benin		Curried Sosaties
     Origin: South Africa		Dengu
(Green Lentil Stew)
     Origin: Kenya
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea		Curried Spinach with peanut butter
     Origin: Burundi		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Crayfish Curry
     Origin: South Africa		Curried Vegetables
     Origin: East Africa		Dholl
     Origin: Mauritius
Cream of Peanut Soup
     Origin: Uganda		Curry comorien
(Comoros Curry)
     Origin: Comoros		Dholl Pooris
     Origin: Mauritius
Crema Untable de Plántanos
(Banana Curd Spread)
     Origin: Equatorial Guinea		Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros		Dibi
     Origin: Gambia
Creme Caramela
(Caramel Custard)
     Origin: Sudan		Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Ditakh
(Sweet Detar)
     Origin: Senegal
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola		Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius		Djaratankai
     Origin: Mali
Crêpe Farine de Mil
(Senegalese Millet Flour Crêpes)
     Origin: Senegal		Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal		Djibouti Banana Fritters
     Origin: Djibouti
Crêpes Banane Dakar
(Dakar-style Banana Crêpes)
     Origin: Senegal		Curry de Pintade à la Noix de
Coco
(Guinea Fowl and Coconut Curry)
     Origin: Madagascar		Djibouti Lentils
     Origin: Djibouti
Crépinettes
     Origin: Seychelles		Curry de poulet au gingembre et lait
de coco
(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso		Djibouti Sambusas
     Origin: Djibouti
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar		Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire		Djindjan
(Guinean Ginger Juice)
     Origin: Guinea
Crocodile Curry
     Origin: Zambia		Curry Mince Jaffles
     Origin: South Africa		Djouka Fonio
     Origin: Mali
Croquettes d'ignames
(Yam Croquettes)
     Origin: Guinea		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Dodo Oni-yeri
(Egg-coated Fried Plantain)
     Origin: Nigeria
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal		Custard-baked Sago Pudding with
Meringue Topping
     Origin: South Africa		Dombolo
(South African Dumplings)
     Origin: South Africa
Croquettes de Mboa
(Cameroonian Croquettes)
     Origin: Cameroon		Dégué
(Couscous and Yoghurt Dessert)
     Origin: Mali		Domoda
     Origin: Gambia
Crunchy N'Dizi
(Crunchy Bananas)
     Origin: Kenya		Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo		Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Crusty Portuguese Rolls
     Origin: South Africa		Dabo
     Origin: Ethiopia		Domoda II
     Origin: Gambia
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome		Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia		Domoda III
     Origin: Gambia
Cuisson du Fonio à l'Eau
(Fonio Cooked with Water)
     Origin: Guinea		Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania		Dongo
(Fish with Cassava Leaves)
     Origin: Congo
Cuisson du Fonio à la Vapeur
(Fonio Cooked by Steaming)
     Origin: Guinea		Dahinou Saloum
     Origin: Senegal		Dongo-Dongo Gabonnaise
     Origin: Gabon
Cuisson du Fonio au Micro-ondes
(Microwave-cooked Fonio)
     Origin: Guinea		Dakhine
     Origin: Senegal		Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
Curried Baked Hake with Cauliflower
and Chickpeas
     Origin: South Africa		Dakua
(Groundnut and Roast Maize Balls)
     Origin: Nigeria		Doro Alicha
     Origin: Ethiopia
Curried Beef and Squash
     Origin: Tanzania		Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Curried Beef Gratin
     Origin: African Fusion		Damaa
     Origin: Sudan		Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Curried Beef Stew
     Origin: South Africa		Dambou
(Rice Couscous with Moringa)
     Origin: Niger		Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Curried Cabbage
     Origin: West Africa		Dan Waké
     Origin: Niger		Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Curried Corn
     Origin: Somalia		Daraba
     Origin: Chad		Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Curried Fishcakes
     Origin: Zimbabwe		Date and Banana Mix
     Origin: Burundi		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Curried Gazelle
     Origin: Zambia		Date Sauce
     Origin: Niger		Dried Fish
     Origin: Liberia
Curried Gazelle
     Origin: Zambia		Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles		Dromedary Tibs
     Origin: Djibouti
Curried Mutton Stew
     Origin: South Africa		Daube de Manioc au Lait de Coco
(Cassava Stew with Coconut Milk)
     Origin: Seychelles		Dry Rice
     Origin: Liberia
Curried Neck of Mutton Potjie
     Origin: Namibia		Daube de Thon
(Tuna Daube)
     Origin: Mauritius		Dry Rice and Fish
     Origin: Liberia
Curried Noodles
     Origin: Kenya		Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Curried Rice with Beef
     Origin: Ghana		Deadnettle and Chilli Soup
     Origin: African Fusion

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