FabulousFusionFood's sub-Saharan African Recipes 9th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2028 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2028 recipes in total:

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Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia
Jozi Chicken Feet Curry
     Origin: South Africa
Karakandji de Centrafrique
(Central African Republic Hibiscus
Flower Drink)
     Origin: Central African Republic
Igbekere
(Plantain Chips)
     Origin: Nigeria
Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda
Juis de Corossol
(Soursop Drink)
     Origin: Senegal
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Igitoke
     Origin: Rwanda
Jus de Bissap
     Origin: Senegal
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Igname Frite
(Guinean Fried Yams)
     Origin: Guinea
Jus de Bissap Malienne
(Malian Hibiscus Flower Juice)
     Origin: Mali
Karkandji
(Hibiscus Sauce)
     Origin: Chad
Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso
Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania
Karkanji
     Origin: Chad
Ignames à la Tomate
(Yams with Tomatoes)
     Origin: Burkina Faso
Jus de Bouye
(Baobab Fruit Drink)
     Origin: Senegal
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome
Jus de Citron
(Lime Juice Drink)
     Origin: Senegal
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire
Ikokore
     Origin: Nigeria
Jus de Foléré
     Origin: Guinea
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar
Ila
(Okra)
     Origin: Nigeria
Jus de Madd
(Madd Juice)
     Origin: Senegal
Katogo
(Beans with Cassava)
     Origin: Uganda
Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria
Jus de Souchet
(Tiger Nut Milk)
     Origin: Burkina Faso
Kebbeh Kunda Benachin
     Origin: Gambia
Imbila
(Sour Porridge)
     Origin: South Africa
Jus de Tamarin
(Tamarind Drink)
     Origin: Senegal
Kedjenou
     Origin: Cote dIvoire
Imoyo Eba
     Origin: Nigeria
Jus Goyave
(Guava Juice Drink)
     Origin: Senegal
Kedjenou II
     Origin: Cote dIvoire
Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros
Kétoun
(Stew of Tubers)
     Origin: Guinea
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Ingame
(Cocoyam Paste)
     Origin: Benin
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Kekefia
(Plantain Pottage)
     Origin: Nigeria
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon
Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa
Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Kelewele
(Hot Plantain Chips)
     Origin: Ghana
Inhame Frito
(Fried Yams)
     Origin: Sao Tome
Kachumbari
     Origin: Rwanda
Kenkey
     Origin: Ghana
Injeera
(Eritrean Flatbread)
     Origin: Eritrea
Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Kenyan Chapati
     Origin: Kenya
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia
Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Kenyan Chicken Tikka
     Origin: Kenya
Inswa
(Boiled Termite Snack)
     Origin: Zambia
Kakakou
(Palm Soup Base)
     Origin: Cote dIvoire
Kenyan Chilli Tomato Sauce
     Origin: Kenya
Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa
Kaldu
(Senegalese Caldou)
     Origin: Senegal
Kenyan Chips Masala
     Origin: Kenya
Irio
     Origin: Kenya
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya
Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya
Isidudu
     Origin: Zimbabwe
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Kenyan Pilau Masala
     Origin: Kenya
Isombe
     Origin: Rwanda
Kanda ti Nyma
     Origin: Central African Republic
Kenyan Samosas
     Origin: Kenya
Isophu
     Origin: Southern Africa
Kangué
(Ragout of Beef)
     Origin: Mayotte
Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya
Iwuk Efere
     Origin: Nigeria
Kansiyé
     Origin: Guinea
Kerrie Sult
(Curried Brawn)
     Origin: South Africa
Iyan
(Pounded Yam)
     Origin: Nigeria
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa
Jarret de Boeuf
     Origin: Chad
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Jeerjeer Salata
     Origin: Sudan
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
Jibna Salata
     Origin: Sudan
Kanyah II
     Origin: Liberia
Khoodra Mafrooka
     Origin: Sudan
Johonjö
     Origin: Equatorial Guinea
Kanyan
(Garri and Peanut Snack)
     Origin: Liberia
Jollof Rice with Chicken, Beef, and
Ham

     Origin: Ghana
Kapenta
     Origin: Zambia

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