FabulousFusionFood's sub-Saharan African Recipes 16th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2272 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2272 recipes in total:

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Ofe-Owerri Soup
     Origin: Nigeria		Oven-smoked Fish
     Origin: Gambia		Peanut and Greens Soup
     Origin: African Fusion
Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria		Oxtail Pot Pies
     Origin: South Africa		Peanut Nougat
     Origin: Rwanda
Ogbono Soup
     Origin: Nigeria		Oysters Mombassa
     Origin: Kenya		Peanut Rougail
     Origin: Mauritius
Ogbono Soup with Ugwu
     Origin: Nigeria		Pâté Blanche
(White Pâté)
     Origin: Benin		Peanut Soup
     Origin: West Africa
Ogbono Soup with Waterleaf
     Origin: Nigeria		Pâté Rouge
(Red Pâté)
     Origin: Benin		Peixe Grelhado com Piri-Piri
(Grilled Fish with Piri-Piri)
     Origin: Mozambique
Ogi
     Origin: West Africa		Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali		Pem Pem
     Origin: Gambia
Ojojo
     Origin: Nigeria		Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius		Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Ojojo II
     Origin: Nigeria		Pão de mel
(Honey Loaf)
     Origin: Mozambique		Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea
Ojojo Meat Balls
     Origin: Nigeria		Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon		Pepper Pasta Pie
     Origin: South Africa
Okok
(Eru Leaf Stew)
     Origin: Cameroon		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Pepper Soup
     Origin: Liberia
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Okra in Tomato Sauce with
Emperor's Mint
     Origin: African Fusion		Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea		Peppered Snails
     Origin: Nigeria
Okra Relish
     Origin: Tanzania		Palaver 'Sauce'
     Origin: West Africa		Perch Benachin
     Origin: Gambia
Okro Soup
     Origin: Nigeria		Palaver Chicken
     Origin: Ghana		Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria		Palm Butter Soup
     Origin: Liberia		Peri-peri Chicken
     Origin: South Africa
Oleleh
(Gambian Moi Moi)
     Origin: Gambia		Palm Soup Base #2
     Origin: Liberia		Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Oluwombo
     Origin: Uganda		Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa		Peri-peri Prawn Pasta
     Origin: South Africa
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia		Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome		Phane Stew
     Origin: Botswana
Ombidi
(Namibian Spinach Stew)
     Origin: Namibia		Pão Doce
     Origin: Sao Tome		Phaphata
(Fried Muffins)
     Origin: Botswana
Omelett mit Kalahari-trüffeln
(Omelette with Kalahari Truffles)
     Origin: Namibia		Pap
     Origin: Lesotho		Pick a Pepper Soup
     Origin: Equatorial Guinea
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana		Pap II
     Origin: South Africa		Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria		Papaya Chutney
     Origin: Namibia		Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Papaya Fairy Cakes with Tangy Lemon
Glaze
     Origin: African Fusion		Pigeons grillés au makala
(Grilled Makala Pigeons)
     Origin: DR-Congo
Oranges Douces de Congo
(Sweet Congolese Oranges)
     Origin: Congo		Papaya Nectar Preserve
     Origin: South Africa		Pilao
(Comorian Pilau)
     Origin: Comoros
Oshifima
(Stiff Poridge)
     Origin: Namibia		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola		Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Oshifima II
(Namibian Stiff Porridge)
     Origin: Namibia		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique		Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Oshigali
(Namibian Fermented Millet Porridge)
     Origin: Namibia		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea		Pilau Boeuf de Comores
(Comorian Beef Pilau)
     Origin: Comoros
Ostrich Goulash
     Origin: Namibia		Party Jollof Rice
     Origin: Nigeria		Pilau Masala Powder
     Origin: East Africa
Oto
(Mashed Yams with Eggs)
     Origin: Ghana		Pastéis de nata
(Cream Custards)
     Origin: Mozambique		Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Otong Soup
     Origin: Nigeria		Pastéis de nata
(Cream Custards)
     Origin: South Africa		Pilau ya Nyama
(Pilau with Meat)
     Origin: Mayotte
Ouaddaï
(Fried Millet Dough)
     Origin: Chad		Pasta al Sugo e Berbere
(Pasta with Eritrean Tomato Sauce)
     Origin: Eritrea		Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Ovas Moles de Papaia
(Papaya and Egg Yolk Pudding)
     Origin: Mozambique		Patates Douces Frites
(Guinean Fried Sweet Potatoes)
     Origin: Guinea		Piment d'Attiéké
(Pepper Sauce for Attiéké)
     Origin: Cote dIvoire
Oven Smoked and Dried Chicken
     Origin: Nigeria		Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Oven-dried Fish
     Origin: Nigeria		Pawpaw Stew
     Origin: Ghana

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