FabulousFusionFood's sub-Saharan African Recipes 16th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2028 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2028 recipes in total:
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| Poulet Créole (Creole Chicken) Origin: Mauritius | Punch à la Vanille (Vanilla Punch) Origin: Madagascar | Red-red with Spiced Plantains Origin: Ghana |
| Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire | Punch Coco (Coconut Punch) Origin: Comoros | Redbush Tea Origin: Botswana |
| Poulet de Comores (Comorian Chicken) Origin: Comoros | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Reedmace Starch Bouille Origin: African Fusion |
| Poulet de Guinée (Guinean Chicken) Origin: Guinea | Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Renga Renga (Burundi Sweet Potato Leaf Stew) Origin: Burundi |
| Poulet Directeur Général Origin: Cameroon | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Restaurant-style Chakalaka Origin: South Africa |
| Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Putu-Pap (Crumbly Pap) Origin: South Africa | Rice Balls Origin: Botswana |
| Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Quatre-quarts à la Mangue (Mango Pound Cake) Origin: Senegal | Rice Flour FuFu Origin: Liberia |
| Poulet Massalé (Chicken Massala) Origin: Reunion | Queen of Sheba Salad Origin: Ethiopia | Rice Phala (Sweetened Rice Phala) Origin: Malawi |
| Poulet Moambe (Chicken Moambe) Origin: Congo | Queue de Boeuf Braisée (Braised Oxtail) Origin: Equatorial Guinea | Rice with Oil Origin: Zambia |
| Poulet Nyembwe Origin: Gabon | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Ris Gras Burkinabé Origin: Burkina Faso |
| Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Quizaca (Cassava Leaf Stew) Origin: Angola | Ritra d'Oie (Ritra of Goose) Origin: Madagascar |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Qumbe (Coconut Squares) Origin: Somalia | Ritra de Canard (Ritra of Duck) Origin: Madagascar |
| Poulet Yassa (Chicken Yassa) Origin: Gambia | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Riz à la Cannelle (Rice with Cinnamon) Origin: Cote dIvoire |
| Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Riz au Gras ('Fat Rice') Origin: Benin |
| Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros |
| Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal |
| Pounded Banana Origin: Burundi | Ragoût Béninoise (Beninese Ragout) Origin: Benin | Riz des Iles (Island Rice) Origin: Comoros |
| Pounded Beans Origin: Burundi | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Riz Gras au Poulet (Fat Rice with Chicken) Origin: Burkina Faso |
| Poutou Origin: Mayotte | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Prekese Drink (Soup Perfume Bean Drink) Origin: Ghana | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger |
| Preparing Giant Land Snails for Food Origin: Nigeria | Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Riz Safrané (Saffron Rice) Origin: Seychelles |
| Preserved Lemons Origin: North Africa | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Riz Wolof (Wolof Rice) Origin: Guinea |
| Pressure Cooker Steamed Mealie Bread Origin: South Africa | Ranonapango Origin: Madagascar | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Pretzel-crusted Catfish Origin: Ghana | Ras el hanout Origin: North Africa | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Pudding Egusi (Egusi Pudding) Origin: Cameroon | Ravir de Deku (Deku Delight) Origin: DR-Congo | Roast Quince Fool with Madeira Origin: South Africa |
| Pudim de Laranja (Orange Pudding) Origin: Mozambique | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Roast Stuffed Pigeons Origin: South Africa |
| Pudim de Pão de Chocolat (Chocolate Bread Pudding) Origin: Angola | Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar | Rochers Congolaise (Congolese Rock Cakes) Origin: Congo |
| Pudim de Peixe (Fish Pudding) Origin: Mozambique | Raw Peanut Rougail Origin: Madagascar | Rolled Wheat Meal Swallow Origin: Nigeria |
| Puff-Puff (Nigerian Doughnuts) Origin: Nigeria | Réchauffé Chicken Origin: Kenya | Romazava Origin: Madagascar |
| Pullau Chicken Origin: South Africa | Red Millet Asida (Brown Ugali) Origin: Uganda | Rooibos Chai Jelly Origin: South Africa |
| Pumpkin and Tomato Soup Origin: West Africa | Red Oil Greens Origin: Liberia | Rooibos Krummelpap (Rooibos Crumbly Maize Meal) Origin: South Africa |
| Pumpkin Cake Origin: Liberia | Red Oil Sweet Potato Greens Origin: Liberia | |
| Pumpkin Skin Confit Origin: South Africa | Red-red Origin: Ghana |
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