FabulousFusionFood's sub-Saharan African Recipes 8th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1966 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1966 recipes in total:

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Gheema Curry
     Origin: South Africa
Groenvyekonfyt
(Green Fig Preserve)
     Origin: South Africa
Iab
     Origin: Ethiopia
Ginger Ale
     Origin: South Africa
Guava Squares
     Origin: Namibia
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi
Ginger Beer
     Origin: Chad
Guinaar
(Fried Chicken)
     Origin: Senegal
Ibiharage II
(Fried Beans II)
     Origin: Burundi
Ginjabeer
     Origin: Equatorial Guinea
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Ibihaza
(Beans with Pumpkin)
     Origin: Rwanda
Githeri
     Origin: Kenya
Guinean Avocado Sauce
     Origin: Equatorial Guinea
Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Guinean Fish Grill with Three Sauces
     Origin: Equatorial Guinea
Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia
Glace de Banane á la Mamadou
(Mamadou's Banana Glace)
     Origin: Senegal
Guinean Spinach Sauce
     Origin: Equatorial Guinea
Igbekere
(Plantain Chips)
     Origin: Nigeria
Gnamakoudji
(Ginger and Fruit Juice Drink)
     Origin: Cote dIvoire
Guisado de carne de porco com
Amêijoas

(Pork Stew with Cockles)
     Origin: Angola
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda
Gnamkouji avec Jus Citron
(Ginger and Lemon Drink)
     Origin: Cote dIvoire
Guru
(Zimbabwean-style Tripe)
     Origin: Zimbabwe
Igitoke
     Origin: Rwanda
Goat Brochettes
     Origin: Rwanda
Haiken
(Chicken and Prawn Egg Rolls)
     Origin: Mauritius
Igname Frite
(Guinean Fried Yams)
     Origin: Guinea
Goat Meat Groundnut Soup
     Origin: Ghana
Haloua
     Origin: Mayotte
Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso
Goat Meat Pepper Soup with Calabash
Nutmeg

     Origin: Nigeria
Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania
Ignames à la Tomate
(Yams with Tomatoes)
     Origin: Burkina Faso
Goat Meat Soup
     Origin: Liberia
Harira
     Origin: Djibouti
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome
Goat Meat Suya
     Origin: Nigeria
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Ikokore
     Origin: Nigeria
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Harissa
     Origin: North Africa
Ila
(Okra)
     Origin: Nigeria
Golabjamoun
(Sweet Potato Cakes)
     Origin: Zambia
Hembesha
(Eritrean Bread)
     Origin: Eritrea
Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Hena-Kisoa sy voanjobory
(Pork with Bambara Groundnuts)
     Origin: Madagascar
Imbila
(Sour Porridge)
     Origin: South Africa
Gombos au Boeuf
(Beef and Okra)
     Origin: Central African Republic
Herbed Cheesy Buns
     Origin: Botswana
Imoyo Eba
     Origin: Nigeria
Gomen
(Ethiopian Collard Greens)
     Origin: Ethiopia
Herby Millet Rings
     Origin: African Fusion
Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia
Herring Rougail
(Le Rougail Z'hareng)
     Origin: Reunion
Ingame
(Cocoyam Paste)
     Origin: Benin
Gooseberry Spiced Atchar
     Origin: South Africa
Hertzoggies
     Origin: South Africa
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa
Gorassa
(Sudanese Flatbread)
     Origin: Sudan
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe
Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa
Grasscutter Soup with Okra
     Origin: Ghana
Highveld Lamb Curry
     Origin: South Africa
Inhame Frito
(Fried Yams)
     Origin: Sao Tome
Grasscutter Stew
     Origin: Ghana
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Injeera
(Eritrean Flatbread)
     Origin: Eritrea
Gratin à la Mangue
(Mango Gratin)
     Origin: Senegal
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia
Gratin de Morue
(Salt Cod Gratin)
     Origin: Mauritius
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Inswa
(Boiled Termite Snack)
     Origin: Zambia
Green Banana Fufu
     Origin: Ghana
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa
Green Banana or Plantain Chips
     Origin: Kenya
Home-made Kataifi
     Origin: Nigeria
Irio
     Origin: Kenya
Green Bean and Mango Dhal Curry
     Origin: South Africa
Hot Chilli Paste
     Origin: Liberia
Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria
Green Bean Bredie
     Origin: South Africa
Hot Eko
(Hot Cornflour Gruel)
     Origin: Nigeria
Isidudu
     Origin: Zimbabwe
Green Mix with Indian Ocean Seafood
     Origin: Tanzania
Hot Jalfrezi Spices
     Origin: African Fusion
Isombe
     Origin: Rwanda
Green Stew
     Origin: Nigeria
Hot Pepper Sauce
     Origin: West Africa
Isophu
     Origin: Southern Africa
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Hummus with Muqmad
     Origin: Djibouti
Grima Fish Curry
     Origin: Kenya
Hummus with Oodkac
     Origin: Somalia

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