FabulousFusionFood's sub-Saharan African Recipes 17th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1754 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1754 recipes in total:
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| Tej Origin: Ethiopia | Traditional Historic Bobotie Origin: South Africa | Vegetable Alecha Origin: Ethiopia |
| Thai Hake Bites Origin: South Africa | Traditional Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia | Vegetable Curry Origin: Kenya |
| Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Vegetable Ndiwo Origin: Malawi |
| Thiacri Senegalaise Origin: Senegal | Trondro Gasy (Tilapia in Tomato Sauce) Origin: Madagascar | Vegetable Potjie Origin: Botswana |
| Thiacry Origin: Senegal | Tsebhi Birsen (Spicy Lentils) Origin: Eritrea | Vegetable Tagine Origin: North Africa |
| Thiakry Origin: Guinea | Tsebhi Derho (Spicy Chicken) Origin: Eritrea | Vegetarian Jollof Rice Accompaniment Origin: Nigeria |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tsebhi Sega (Spicy Minced Meat) Origin: Eritrea | Veldt Bread Origin: Namibia |
| Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Tsebhi Shiro (Spicy Peanuts) Origin: Eritrea | Venison Curry Bunny Chow Origin: South Africa |
| Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Venison Kebab Origin: South Africa |
| Thiou Curry (White Rice with Curry Sauce) Origin: Senegal | Turkey and Yam Pepper Soup Origin: Nigeria | Vermicelles (Vermicelli) Origin: Mauritania |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Tuwo Dawa (Sorghum Porridge) Origin: Nigeria | Verulam-style Curried Jackfruit Origin: South Africa |
| Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius | Tuwo Shinkafa (Rice Flour Porridge) Origin: Nigeria | Viande Nyembwe (Meat Nyembwe) Origin: Gabon |
| Tibs Wet Origin: Ethiopia | Ubugali (Cassava Porridge) Origin: Rwanda | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa |
| Tieb au Poulet (Chicken and Rice) Origin: Mali | Uburobe (Plantain Sticks) Origin: Burundi | Viskop Sop (Fish-head Soup) Origin: South Africa |
| Tiebe (Rice and Meat with Vegetables) Origin: Togo | Ugali Origin: East Africa | Vitumba (Rice Cupcakes) Origin: Tanzania |
| Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | Ugali Origin: Kenya | Waakye Origin: Ghana |
| Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Ugandan Beans Origin: Uganda | Wagasi in Sauce Origin: Benin |
| Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Ugandan Chapati Origin: Uganda | Waina Origin: Nigeria |
| Tiger Nut Flour Origin: African Fusion | Ugandan Curried Potatoes Origin: Uganda | Wali wa Nazi (East African Coconut Rice) Origin: East Africa |
| Tiger Nut Snacks Origin: Nigeria | Ugandan Kabobs Origin: Uganda | Walkie Talkies Origin: South Africa |
| Tiger-Nut Juice Origin: Ghana | Ugandan Matooke Origin: Uganda | Water Fufu Origin: Central African Republic |
| Tiguadege Na Origin: Mali | Ugandan Rolex Origin: Uganda | Waykaab (Milk with Okra Powder) Origin: Sudan |
| Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Ugandan Smoked Fish Stew Origin: Uganda | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Ugandan Ugali Origin: Uganda | West African Couscous Origin: West Africa |
| Togolese Yam Fufu Origin: Togo | Ujeni Ndiwo Origin: Malawi | West African Curry Powder Origin: West Africa |
| Tom Brown Origin: Nigeria | Umngqusho (Samp and Beans with Potatoes) Origin: South Africa | West African Fish Rub Origin: West Africa |
| Tomato and Peanut Relish Origin: Zambia | Usupu (Eddoe Purée with Fish) Origin: Equatorial Guinea | West African Meat Kebabs Origin: West Africa |
| Tomato Smoor Origin: South Africa | V'sachy (Pumpkin Leaf Stew) Origin: Zambia | West African Roast Lamb Origin: West Africa |
| Tombrown Origin: Cameroon | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | West African-style Barbecue Sauce Origin: African Fusion |
| Tomoso (Lesothan Fermentation Starter) Origin: Lesotho | Varenga (Roast, Shredded, Beef) Origin: Madagascar | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Tongabezi Chicken Curry Origin: Zambia | Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar | White Cabbage Salad Origin: Mauritius |
| Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea | Vary Amin'Anana (Hot Pepper Beef) Origin: Madagascar | White Nile Fish Origin: South Sudan |
| Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | |
| Touo du Niger (Nigerienne Touo) Origin: Niger | Veal Curry with Bananas Origin: Uganda |
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