FabulousFusionFood's sub-Saharan African Recipes 13th Page
The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1870 recipes in total.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.
This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1870 recipes in total:
Page 13 of 19
| Nigerian Seasoning Mix Origin: Nigeria | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Oysters Mombassa Origin: Kenya |
| Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Pâté Blanche (White Pâté) Origin: Benin |
| Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Pâté Rouge (Red Pâté) Origin: Benin |
| Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Nigerian Spicy Scrambled Eggs Origin: Nigeria | Octopus Curry Origin: Seychelles | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Nigerian Uziza Ribs Origin: Nigeria | Ofadà (Green Soup) Origin: Nigeria | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Nigerian-style Spaghetti Origin: Nigeria | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Ofam (Ripe Plantain Loaf) Origin: Ghana | Palaver 'Sauce' Origin: West Africa |
| Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Palaver Chicken Origin: Ghana |
| Njanga Rice Origin: Cameroon | Ofe-Owerri Soup Origin: Nigeria | Palm Butter Soup Origin: Liberia |
| Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Ofio Drink (Tiger Nut Drink) Origin: Nigeria | Palm Soup Base #2 Origin: Liberia |
| Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Ogbono Soup Origin: Nigeria | Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa |
| Nnam Owondo Origin: Cameroon | Ogbono Soup with Ugwu Origin: Nigeria | Pão de Cacau (Chocolate Loaf) Origin: Sao Tome |
| Nougat d'Arachide (Peanut Nougat) Origin: Togo | Ogbono Soup with Waterleaf Origin: Nigeria | Pão Doce Origin: Sao Tome |
| Nshima Origin: Zambia | Ogi Origin: West Africa | Pap Origin: Lesotho |
| Nsima Origin: Malawi | Ojojo Origin: Nigeria | Pap II Origin: South Africa |
| Nsima Origin: Malawi | Ojojo Meat Balls Origin: Nigeria | Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion |
| Nthochi Bread (Banana Bread) Origin: Malawi | Okok (Eru Leaf Stew) Origin: Cameroon | Papo Secos (Crusty Portuguese Rolls) Origin: Angola |
| Nusszopf (German Nut Braid with Marzipan) Origin: Namibia | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique |
| Nyaba Origin: Sudan | Okro Soup Origin: Nigeria | Parilla de Pescado (Barbecued Fish) Origin: Equatorial Guinea |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Party Jollof Rice Origin: Nigeria |
| Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Oleleh (Gambian Moi Moi) Origin: Gambia | Pastéis de nata (Cream Custards) Origin: Mozambique |
| Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Oluwombo Origin: Uganda | Pastéis de nata (Cream Custards) Origin: South Africa |
| Nyebbeh with Oli Gravy Origin: Gambia | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pasta al Sugo e Berbere (Pasta with Eritrean Tomato Sauce) Origin: Eritrea |
| Nyekoe (Lesotho Sorghum and Beans) Origin: Lesotho | Omo Tuo (Hausa Rice Balls) Origin: Ghana | Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea |
| Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Onunu (Mashed Yam and Plantain) Origin: Nigeria | Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles |
| Nyembwe Sauce Origin: Gabon | Oodkac (Somali Preserved Meat) Origin: Somalia | Pawpaw Stew Origin: Ghana |
| Nyete Greens with Peanut Butter Origin: South Sudan | Oshifima (Stiff Poridge) Origin: Namibia | Peanut and Greens Soup Origin: African Fusion |
| Nyma Choma (Roast Meat) Origin: East Africa | Ostrich Goulash Origin: Namibia | Peanut Nougat Origin: Rwanda |
| Nyma Choma (Roast Meat) Origin: Kenya | Oto (Mashed Yams with Eggs) Origin: Ghana | Peanut Rougail Origin: Mauritius |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Otong Soup Origin: Nigeria | Peanut Soup Origin: West Africa |
| Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Oven-dried Fish Origin: Nigeria | |
| Obe Ata (Red Pepper Sauce) Origin: Nigeria | Oxtail Pot Pies Origin: South Africa |
Page 13 of 19