FabulousFusionFood's sub-Saharan African Recipes 13th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 2272 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 2272 recipes in total:

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Makara
(Banana Fritters)
     Origin: Equatorial Guinea
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mbakhal
     Origin: Senegal
Makarara
(Orange and Vanilla Comorian Sweet Cake)
     Origin: Comoros
Marolaym
     Origin: Mauritania
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Makubi
     Origin: Tanzania
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mbaqanga
(Bean and Goat Meat Stew)
     Origin: South Africa
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Masala Fish Fried with Brinjals
     Origin: South Africa
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Malawi Curry Powder
     Origin: Malawi
Masala Meusi
     Origin: East Africa
Mbaxal Dieune
     Origin: Senegal
Malawi Yellow Rice
     Origin: Malawi
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Mboh
(Peanut Paste)
     Origin: Cameroon
Malawian Biltong
     Origin: Malawi
Masala Snoek
     Origin: South Africa
Mbolo
     Origin: Equatorial Guinea
Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda
Masale
     Origin: Somalia
Mbongo Tjobi
     Origin: Cameroon
Malian Simbala Powder
     Origin: Mali
Maschi
     Origin: Sudan
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal
Mallow Leaf Stew II
     Origin: African Fusion
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mallow-leaf Stew
     Origin: African Fusion
Massalé de Dorade
     Origin: Reunion
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Malva Pudding
     Origin: South Africa
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Mboto aux Champignons
(Fish with Mushrooms)
     Origin: Congo
Malva Pudding with Amarula Sauce
     Origin: South Africa
Matapa
     Origin: Mozambique
MBoume au Néverdaye
(Senegalese Fish, Peanut and Cassava
Stew with Millet Couscous)
     Origin: Senegal
Mamoul
     Origin: North Africa
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Mandazi
     Origin: East Africa
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
Mandazi
     Origin: Uganda
Matata
(Clam, Pumpkin and Peanut Stew)
     Origin: Sao Tome
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Mandazi Fritters
     Origin: Malawi
Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Matlebekwane
(Dumplings)
     Origin: Botswana
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Matlebekwane dumplings
     Origin: Botswana
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Mealie Cornbread
     Origin: South Africa
Mango and Lychee Sorbet
     Origin: South Africa
Matura and Mahu
     Origin: Burundi
Meatball Madras Curry
     Origin: South Africa
Mango Atchar
     Origin: South Africa
Mauritanian Thieboudienne
     Origin: Mauritius
Meatballs in Yoghurt Sauce
     Origin: Uganda
Mango Atjar
     Origin: South Africa
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Mango Sauce
     Origin: Nigeria
Mauritian Curry Masala
     Origin: Mauritius
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Mango Snow
     Origin: Kenya
Mauritian Mayonnaise
     Origin: Mauritius
Melktert
(Milk Tart)
     Origin: Namibia
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Mauritian Poudre de Colombo
     Origin: Mauritius
Melktert
(Milk Tart)
     Origin: South Africa
Mangue Confite
(Candied Mango)
     Origin: Mali
Mauritian Prawn Curry
     Origin: Mauritius
Meni-meniyong
(Malian Sesame and Honey Biscuits)
     Origin: Mali
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Mayotte Mataba
     Origin: Mayotte
Messe of African Greens
     Origin: African Fusion
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Mayotte Pilaou
     Origin: Mayotte
Mexican-style Chilli Ribs
     Origin: South Africa
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mazavaroo
     Origin: Mauritius
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Mazavaroo au Limon
     Origin: Mauritius

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