FabulousFusionFood's sub-Saharan African Recipes 18th Page

The map of Africa with sub-Saharan Africa showm. The map of Africa with sub-Saharan Africa shown.
Welcome to the summary page for FabulousFusionFood's sub-Saharan African recipes. This page provides links to all the sub-Saharan African recipes presented on this site, with 1754 recipes in total.

These recipes, for the major part, originate in sub-Saharan African. Otherwise they are fusion recipes with major sub-Saharan African influences.

This page is a continuation of the list of sub-Saharan African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of sub-Saharan African then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the sub-Saharan African recipes on this site follows, (limited to 100 recipes per page). There are 1754 recipes in total:

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Whole Smoked Chicken
     Origin: African Fusion
Yam Balls
     Origin: West Africa
Zambezi Fish Bobotie
     Origin: Zimbabwe
Wholewheat South African Plum Crisp
     Origin: South Africa
Yam FuFu
     Origin: West Africa
Zambian Chapati
     Origin: Zambia
Wonchoi
     Origin: Ghana
Yam FuFu
     Origin: Ghana
Zambian Mopane Worms Relish
     Origin: Zambia
Wot Kimem
     Origin: Ethiopia
Yam FuFu
     Origin: Nigeria
Zambian Piri Piri
     Origin: Zambia
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Yam with Greens, Onion, and Okra
     Origin: Nigeria
Zanzibar Fish Curry
     Origin: Tanzania
Xalwa
     Origin: Somalia
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Zanzibar Kashata
     Origin: Tanzania
Xalwad
(Peanut Halwa)
     Origin: Somalia
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Zanzibar Pilau
     Origin: Tanzania
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Xawaash
     Origin: Djibouti
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Zimbabwean Malva Pudding
     Origin: Zimbabwe
Xaxaba Diphaphata
(Botswanan Stove-top Muffins)
     Origin: Botswana
Yellow Coconut Rice
     Origin: Tanzania
Zimbabwean Sorpotel
     Origin: Zimbabwe
Xima
(Cornmeal Porridge)
     Origin: Mozambique
Yellow Rice with Raisins
     Origin: Southern Africa
Zimbabwean Sutlach
     Origin: Zimbabwe
Xima
(Cornmeal Porridge)
     Origin: Sao Tome
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Zimbabwean Sweet Potato Biscuits
     Origin: Zimbabwe
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Zitumbuwa
(Banana Fritters)
     Origin: Malawi
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Zitumbuwa
(Banana Fritters II)
     Origin: Malawi
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Yoghurt Chutney Dipping Sauce
     Origin: Zimbabwe
Zoborodo Drink
     Origin: Nigeria
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Yoghurt Mint Dip
     Origin: Zimbabwe
Zom
(Bitter Greens with Meat)
     Origin: Cameroon
Yam and Beans
     Origin: Nigeria
Zamé
     Origin: Mali
Zviyo
(Millet Porridge)
     Origin: Zimbabwe

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