FabulousFusionFood's Game-based Recipes 14th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:

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Ostrich Goulash
     Origin: Namibia
Papaya Chicken and Coconut Milk
     Origin: Solomon Islands
Peanut and Greens Soup
     Origin: African Fusion
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Paprika Pork
     Origin: Britain
Peanut Chicken Curry
     Origin: Fusion
Oven Smoked and Dried Chicken
     Origin: Nigeria
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Peas and Rice
     Origin: Turks Caicos
Oven-baked Jollof Rice
     Origin: Nigeria
Parmentier de confit de canard
(Confit of Duck Cottage Pie)
     Origin: France
Peasant Soup
     Origin: Britain
Oxeye Daisy Chopsuey
     Origin: Fusion
Parsley and Fennel Soup
     Origin: Britain
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Oyako Donburi
(Chicken and Egg with Rice)
     Origin: Japan
Party Jollof Rice
     Origin: Nigeria
Peking Duck
     Origin: China
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Pelau
     Origin: Saint Kitts
Oyster Stuffing for Turkey
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino
Penne with Fresh Pumpkin Sauce
     Origin: American
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Pepián
     Origin: Guatemala
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Pasta Soup with Chicken Livers
     Origin: Britain
Pepper Chicken
     Origin: Sierra Leone
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Pasta with Wild Greens
     Origin: Britain
Percebes Tapas
(Gooseneck Barnacles Tapas)
     Origin: Spain
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Perfect Cock-a-leekie Soup
     Origin: Scotland
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Perfectly Roasted Chicken with Advieh
     Origin: Fusion
Paella Valencia
     Origin: Spain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Peri-peri Chicken
     Origin: South Africa
Paia Katsarolas
(Duck Casserole)
     Origin: Cyprus
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Pakistani Chicken Biryani
     Origin: Pakistan
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Peruvian Goat Stew
     Origin: Peru
Pakistani Chicken Curry
     Origin: Pakistan
Pastei Cannin a Chig Moch
(Welsh Leek and Ham Pie)
     Origin: Welsh
Petit Salé with Winter Root
Vegetables and Ceps

     Origin: Britain
Pakistani Chicken Karahi
     Origin: Pakistan
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Phaal Chicken Curry
     Origin: India
Palandi
     Origin: Sri Lanka
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan
Palandy
     Origin: Sri Lanka
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Pheasant Dopiaza
     Origin: Britain
Palauan Tinola
     Origin: Palau
Patiala Chicken Curry
     Origin: India
Pheasant Game Soup
     Origin: Britain
Palaver Chicken
     Origin: Ghana
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Pheasant Stew with Whisky
     Origin: Scotland
Palestinian Meat Stuffing
     Origin: Palestine
Patina ex Lagitis et Cerebellis
(A Dish of Salt Lizard-fish and Brains)
     Origin: Roman
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Palm Butter Soup
     Origin: Liberia
Patina Fusilis
(A Dish of Cold Asparagus)
     Origin: Roman
Pickle Chicken Curry
     Origin: India
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Pigeon Breasts
     Origin: Scotland
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Pigeon Curry
     Origin: India
Panamanian Sancocho
     Origin: Panama
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Pigeon Peas and Rice
     Origin: Barbados
Pancit Bihon
(Thin Rice Noodles with Vegetables)
     Origin: Philippines
Pato-bravo com Sálvia
(Pot-baked Duck with Sage)
     Origin: Mozambique
Pigeon Peas and Rice
     Origin: Anguilla
Panes Rellenos
(Salvadorean-style Smothered Rolls)
     Origin: El Salvador
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Pigeon Pie
     Origin: Britain
Papadzules
     Origin: Mexico
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Papaya and Orange Soup
     Origin: Anguilla
Peanut and Chicken Kebabs
     Origin: Britain

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