FabulousFusionFood's Game-based Recipes 14th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:

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Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India
Nigerian Bushmeat Barbecue
     Origin: Nigeria
Or Lam
     Origin: Laos
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Nigerian Chicken Gravy
     Origin: Nigeria
Ordinary Sandwiches
     Origin: British
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Nigerian Chicken Jollof Rice
     Origin: Nigeria
Oriental Chicken with Broccoli
     Origin: Fusion
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Nigerian Chicken Stew
     Origin: Nigeria
Oriental-style Chicken and Angelica
Root Soup

     Origin: Fusion
Mushroom Cobbler
     Origin: Britain
Nigerian Fried Rice II
     Origin: Nigeria
Ortikia Skharas
(Grilled Quails)
     Origin: Cyprus
Mushroom Goulash
     Origin: Britain
Nigerian Fried Turkey
     Origin: Nigeria
Ossetian Chicken with Sour Cream
     Origin: South Ossetia
Mushroom Pudding
     Origin: Britain
Nigerian Goat Meat Pie
     Origin: Nigeria
Osso Bucco con L'Arancio
(Osso Bucco with Orange)
     Origin: Italy
Mushroom Soup
     Origin: British
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Ostrich Goulash
     Origin: Namibia
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Mushrooms Risotto
     Origin: Italy
Nigerian Meat Pie
     Origin: Nigeria
Oven Smoked and Dried Chicken
     Origin: Nigeria
Musky Honey Wings
     Origin: Britain
Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
Oven-baked Jollof Rice
     Origin: Nigeria
Mustard and Honey Drummers
     Origin: Britain
Nigerian Turkey Pie
     Origin: Nigeria
Oxeye Daisy Chopsuey
     Origin: Fusion
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Nihari Lamb
     Origin: Pakistan
Oyako Donburi
(Chicken and Egg with Rice)
     Origin: Japan
Mutton Dopiaza
     Origin: Pakistan
Nilgiri Chicken Korma
     Origin: India
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Mwtrin Eirin Mair
(Gooseberry CompĂ´te)
     Origin: Welsh
Njanga Rice
     Origin: Cameroon
Oyster Stuffing for Turkey
     Origin: Britain
Mystron
(Barley Gruel)
     Origin: Roman
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana
Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Nadan Kozhi Curry
     Origin: India
Noteye
(Nutty)
     Origin: England
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Naga Bhuna Karahi
     Origin: Britain
Nyaba
     Origin: Sudan
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Naga Chicken Curry
     Origin: Britain
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Nakelda
(Istrian Bread Rolls)
     Origin: Slovenia
Oatmeal Porridge with Cavolo Nero and
Bacon

     Origin: Britain
Paella Valencia
     Origin: Spain
Nandji
     Origin: Mali
Oatmeal Soup
     Origin: Scotland
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Nandji Ivorienne
     Origin: Cote dIvoire
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Paia Katsarolas
(Duck Casserole)
     Origin: Cyprus
Nasi Trafasie
(Surinamese Fried Rice)
     Origin: Suriname
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Pakistani Chicken Biryani
     Origin: Pakistan
Nasturtium Soup
     Origin: American
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria
Pakistani Chicken Curry
     Origin: Pakistan
Nems au poulet
(Chicken Spring Rolls)
     Origin: Tahiti
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Pakistani Chicken Karahi
     Origin: Pakistan
Nettle and Sausage Soup
     Origin: Britain
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Palandi
     Origin: Sri Lanka
Nevis Jerk Chicken
     Origin: Saint Kitts
Okro Soup
     Origin: Nigeria
Palandy
     Origin: Sri Lanka
Nevis-style Turkey Roti
     Origin: Saint Kitts
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria
Palauan Tinola
     Origin: Palau
New Year's Hopping John
     Origin: American
Oldbury Tart
     Origin: England
New Zealand Chicken Curry
     Origin: New Zealand
Oluwombo
     Origin: Uganda

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