FabulousFusionFood's Game-based Recipes 14th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1487 recipes in total:

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Southern-fried Chicken
     Origin: American
Svitanak
(Belorusian Chicken Kotlety)
     Origin: Belarus
Thattukada Chicken Fry
     Origin: India
Soy Chicken Wings
     Origin: China
Swedish Chicken Salad
     Origin: Sweden
The Stock-pot
     Origin: Britain
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Sweet and Sour Noodles with Chicken
     Origin: China
The Ultimate Chilli Con Carne
     Origin: Fusion
Spatchcocked Poussin with Garlic and
Herbs

     Origin: Britain
Sweet Maple Chicken
     Origin: Canada
The Ultimate Roast Turkey
     Origin: Britain
Special Chicken Bengal
     Origin: Britain
Szechuan Fried Aubergine
     Origin: China
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Spicy Sambar Curry
     Origin: Britain
Szechuan Pumpkin Soup
     Origin: China
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
Springtime Wild Greens Salad
     Origin: Nigeria
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Tiguadege Na
     Origin: Mali
Squash Blossom Soup
     Origin: American
Tamal de Olla
     Origin: Panama
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Tamil Nadu Sambar Curry
     Origin: India
Tjauw Min
(Chowmein)
     Origin: China
St Helena Curry and Rice
     Origin: St Helena
Tandoori Chicken
     Origin: India
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Tandoori Chicken Momos
     Origin: India
To Candy Goos-berries.
     Origin: England
St Kitts Stewed Fish
     Origin: Saint Kitts
Tandoori Chicken Traybake
     Origin: Britain
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
St Lucian Pepper Pot
     Origin: Saint Lucia
Tandoori Garlic Chilli Chicken
     Origin: Britain
To Make Currey the Indian Way
     Origin: Britain
Staff Chicken Curry
     Origin: Britain
Tandoori Roast Chicken
     Origin: Fusion
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Sticky Chicken Drumsticks
     Origin: Britain
Tanzanian Meat Curry
     Origin: Tanzania
Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Sticky Guinness Chicken Wings
     Origin: Ireland
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey
Tongabezi Chicken Curry
     Origin: Zambia
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Torta de Frango
(Brazilian Chicken Pie)
     Origin: Brazil
Stir-fried Scallops with Asparagus
     Origin: Fusion
Tarragon Turkey
     Origin: Britain
Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy
Stoved Chicken
     Origin: Scotland
Tarten Eirin Mair
(Gooseberry Tart)
     Origin: Welsh
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
Tournedos Rossini
     Origin: France
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Tawa Chicken
     Origin: Britain
Traditional Chicken Dopiaza
     Origin: India
Stuffed Chicken Roll-ups
     Origin: Cornwall
Terbiyeli Pirincli Tavuk
Çorbası

(Chicken Soup with Rice)
     Origin: Turkey
Traditional Mattar Keema Curry
     Origin: India
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
Traditional Pork Pie
     Origin: Britain
Stuffed Roast Chicken
     Origin: Britain
Thai Chicken and Burdock Curry
     Origin: Fusion
Traditional Roast Chicken
     Origin: Britain
Suffolk-cured Turkey
     Origin: British
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Traditional Roast Duck
     Origin: Britain
Sup Turil
(Vegetable Soup)
     Origin: Albania
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Traditional Roast Goose
     Origin: Britain
Super-speedy Microwave Lamb Curry
     Origin: Britain
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
Traditional Roast Pheasant
     Origin: Britain
Supu ya Kuku
(Zanzibar Chicken Soup)
     Origin: Tanzania
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Traditional Roast Turkey
     Origin: Britain
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Trini Curried Pork
     Origin: Trinidad
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Thai Red Curry Duck
     Origin: Thailand
Trini Plantain Curry
     Origin: Trinidad
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Thai-style Chicken Skewers
     Origin: Fusion
Suriname Masala Chicken
     Origin: Suriname
Thai-style Turkey Leftovers Curry
     Origin: Fusion

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