FabulousFusionFood's Game-based Recipes 14th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Ostrich Goulash Origin: Namibia | Papaya Chicken and Coconut Milk Origin: Solomon Islands | Peanut and Greens Soup Origin: African Fusion |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Paprika Pork Origin: Britain | Peanut Chicken Curry Origin: Fusion |
| Oven Smoked and Dried Chicken Origin: Nigeria | Parmentier de Canard (Duck Parmentier) Origin: France | Peas and Rice Origin: Turks Caicos |
| Oven-baked Jollof Rice Origin: Nigeria | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Peasant Soup Origin: Britain |
| Oxeye Daisy Chopsuey Origin: Fusion | Parsley and Fennel Soup Origin: Britain | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Party Jollof Rice Origin: Nigeria | Peking Duck Origin: China |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Pelau Origin: Saint Kitts |
| Oyster Stuffing for Turkey Origin: Britain | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
| Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Penne with Fresh Pumpkin Sauce Origin: American |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Pepián Origin: Guatemala |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pasta Soup with Chicken Livers Origin: Britain | Pepper Chicken Origin: Sierra Leone |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pasta with Wild Greens Origin: Britain | Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain |
| Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Perfect Cock-a-leekie Soup Origin: Scotland |
| Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Perfectly Roasted Chicken with Advieh Origin: Fusion |
| Paella Valencia Origin: Spain | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Peri-peri Chicken Origin: South Africa |
| Paia Katsarolas (Duck Casserole) Origin: Cyprus | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique |
| Pakistani Chicken Biryani Origin: Pakistan | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Peruvian Goat Stew Origin: Peru |
| Pakistani Chicken Curry Origin: Pakistan | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain |
| Pakistani Chicken Karahi Origin: Pakistan | Pastilla (Moroccan Meat Pie) Origin: Morocco | Phaal Chicken Curry Origin: India |
| Palandi Origin: Sri Lanka | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
| Palandy Origin: Sri Lanka | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pheasant Dopiaza Origin: Britain |
| Palauan Tinola Origin: Palau | Patiala Chicken Curry Origin: India | Pheasant Game Soup Origin: Britain |
| Palaver Chicken Origin: Ghana | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pheasant Stew with Whisky Origin: Scotland |
| Palestinian Meat Stuffing Origin: Palestine | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Phoenicoptero (Of Flamingo) Origin: Roman |
| Palm Butter Soup Origin: Liberia | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Pickle Chicken Curry Origin: India |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patinam ex Lacte (Milk Casserole) Origin: Roman | Pigeon Breasts Origin: Scotland |
| Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pigeon Curry Origin: India |
| Panamanian Sancocho Origin: Panama | Pato con Aceitunas (Duck with Olives) Origin: Spain | Pigeon Peas and Rice Origin: Barbados |
| Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Pigeon Peas and Rice Origin: Anguilla |
| Panes Rellenos (Salvadorean-style Smothered Rolls) Origin: El Salvador | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pigeon Pie Origin: Britain |
| Papadzules Origin: Mexico | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | |
| Papaya and Orange Soup Origin: Anguilla | Peanut and Chicken Kebabs Origin: Britain |
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