FabulousFusionFood's Game-based Recipes 14th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2237 recipes in total:
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| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Musakhan (Baked Chicken and Onions with Sumac II) Origin: India | Nigerian Bushmeat Barbecue Origin: Nigeria | Or Lam Origin: Laos |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Nigerian Chicken Gravy Origin: Nigeria | Ordinary Sandwiches Origin: British |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Nigerian Chicken Jollof Rice Origin: Nigeria | Oriental Chicken with Broccoli Origin: Fusion |
| Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Nigerian Chicken Stew Origin: Nigeria | Oriental-style Chicken and Angelica Root Soup Origin: Fusion |
| Mushroom Cobbler Origin: Britain | Nigerian Fried Rice II Origin: Nigeria | Ortikia Skharas (Grilled Quails) Origin: Cyprus |
| Mushroom Goulash Origin: Britain | Nigerian Fried Turkey Origin: Nigeria | Ossetian Chicken with Sour Cream Origin: South Ossetia |
| Mushroom Pudding Origin: Britain | Nigerian Goat Meat Pie Origin: Nigeria | Osso Bucco con L'Arancio (Osso Bucco with Orange) Origin: Italy |
| Mushroom Soup Origin: British | Nigerian Guinea Fowl Stew Origin: Nigeria | Ostrich Goulash Origin: Namibia |
| Mushroom-stuffed Chicken with Gravy Origin: Britain | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Mushrooms Risotto Origin: Italy | Nigerian Meat Pie Origin: Nigeria | Oven Smoked and Dried Chicken Origin: Nigeria |
| Musky Honey Wings Origin: Britain | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Oven-baked Jollof Rice Origin: Nigeria |
| Mustard and Honey Drummers Origin: Britain | Nigerian Turkey Pie Origin: Nigeria | Oxeye Daisy Chopsuey Origin: Fusion |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Nihari Lamb Origin: Pakistan | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan |
| Mutton Dopiaza Origin: Pakistan | Nilgiri Chicken Korma Origin: India | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Mwtrin Eirin Mair (Gooseberry CompĂ´te) Origin: Welsh | Njanga Rice Origin: Cameroon | Oyster Stuffing for Turkey Origin: Britain |
| Mystron (Barley Gruel) Origin: Roman | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nori-wrapped Mochiko Chicken Origin: Hawaii | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Nadan Kozhi Curry Origin: India | Noteye (Nutty) Origin: England | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Naga Bhuna Karahi Origin: Britain | Nyaba Origin: Sudan | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Naga Chicken Curry Origin: Britain | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Nakelda (Istrian Bread Rolls) Origin: Slovenia | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Paella Valencia Origin: Spain |
| Nandji Origin: Mali | Oatmeal Soup Origin: Scotland | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Nandji Ivorienne Origin: Cote dIvoire | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Paia Katsarolas (Duck Casserole) Origin: Cyprus |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Pakistani Chicken Biryani Origin: Pakistan |
| Nasturtium Soup Origin: American | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Pakistani Chicken Curry Origin: Pakistan |
| Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Pakistani Chicken Karahi Origin: Pakistan |
| Nettle and Sausage Soup Origin: Britain | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Palandi Origin: Sri Lanka |
| Nevis Jerk Chicken Origin: Saint Kitts | Okro Soup Origin: Nigeria | Palandy Origin: Sri Lanka |
| Nevis-style Turkey Roti Origin: Saint Kitts | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Palauan Tinola Origin: Palau |
| New Year's Hopping John Origin: American | Oldbury Tart Origin: England | |
| New Zealand Chicken Curry Origin: New Zealand | Oluwombo Origin: Uganda |
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