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Bermuda Chicken

Bermuda Chicken is a traditional Bermudan recipe for a classic flattened chicken breasts that's lightly fried before being coated in a breadcrumb topping and grilled (broiled). The full recipe is presented here and I hope you enjoy this classic Bermudan dish of: Bermuda Chicken.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Chicken RecipesFowl RecipesBread RecipesBermuda Recipes


Ingredients:

140g dry breadcrumbs
2 tbsp olive oil
1 shallot (or spring onion), minced
3 tbsp parsley, chopped
4 boneless chicken breast halves
1/2 tsp fresh thyme, minced
1/2 tsp freshly-chopped rosemary
1 egg yolk
salt and black pepper, to taste

Method:

Place each chicken breast between two sheets of clingfilm (plastic wrap) and pound with a mallet or rolling pin until flat. Add 1 tsp oil to a large frying pan or skillet over medium low heat then add the shallot and fry for about 2 minutes, or until just softened. Transfer the shallot to a bowl with a slotted spoon and add the parsley, thyme, breadcrumbs and rosemary. Season well then set aside.

Whisk the egg yolk with 1/2 tsp olive oil in a separate bowl and set aside. Add the remaining oil to the pan over medium high heat and use to fry the chicken for 3 minutes per side. Transfer the chicken to an oven-proof dish. Combine the egg yolk with the crumb mixture and pile this on top of the chicken breasts until its about 6mm thick. Place under a pre-heated grill (broiler) and cook for about 1 minute, or until the crumb mixture is golden brown. Serve immediately with the crumb side uppermost.